This research for study behavior of Thai Boxer about consumer behavior study the way to control body and study the quantity of energy in Thai’s boxer by their meal. The target is Thai’s boxer in Huaykwang district Bangkok. There are 36 persons from 2 campuses LUKBANYAI GYM 18 Persons THAIKIETPETCH GYM 18 Persons. The researcher uses Descriptive Research for record there are two ways to keep the result: questionnaire and keep the schedule of their meal. The researchers summarize percentage standard deviation Pearson Correlation Paired Samples Test with standard 0.05 The boxers have consumer behavior low from the base 66.7 upper percentage 33.3 percentages via spread nutrition: Carbohydrate there are include low cholesterol and protein which have upper nutrition from the base of athlete’s nutrition. The result shows good behavior such as eating 5 group and homemade food are 3.01 Bad behavior such as eating protein for health: Glucose eggs boiled 1-4 eggs per day are normal 2.04 The consumer behavior of boxer before fighting concern with hyper nutrition at least if compare boxer’s need with nutrition it shows 0.05 percentages.

Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages educational status and time of training as comparison criteria. Sample group was 254 trainees in the Juvenile Vocational Training Center which were chosen by stratified sampling method. Questionnaires were used as the tool to analyze frequency percentage means and standard deviation One-way ANOVA and multiple comparison test by Scheffe’s method were used.

The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital Khok Sung District Sakaeo Province; 2) To study variables affecting food consumption behavior of metabolic syndrome risk group; 3) Propose alteration food consumption behavior of metabolicsyndrome risk group to executive of PhaiNgam Health Promotion Hospital. A group of 190 Metabolic syndrome risk group was sample with purposive sampling. Data were gathered through questionnaire. Data analysis used the number percentage mean standard deviation and Chi-square test (𝜒2). The food consumption behavior of the group was at a moderate level good. Variables affecting food consumption behavior. Found that body mass index waistnumber of children monthly income exertion or physical activity affect food consumption behavior of the group at the statistical significance of 0.05. Propose alteration foodcunsumption behavior. 1) Using red orange green 3 feeding model. 2) Establishing the principle of eating to control energy. 3) Collaboration with public health officials group activities centered around the relationship achieved a rong. For to executive ofPhaiNgam Health Promotion Hospital.

towards the bakery and the decisive factors affecting the selection of its products around the area of Mahidol University Phutthamonthon District Nakhon Pathom Province. The sample are 400 people and the research instrument was the rating-scale questionnaire administered to investigate the expectation factors and consumer demand towards the bakery and the decisive factors affecting the selection of its products. The statistical devices used to analyze all of the data from the questionnaire were the percentage mean and standard deviation. The results from the expectation factors and consumer demand towards the bakery showed thatthe sample like to have the bakery decorated in a vintage style. The customer service include having some relaxing and eating areas and takeaway. The bakery hours are 09.00 am – 09.00 pm. and it should close on Wednesdays. The price of the products are between 101 - 200 baht. Furthermore tea coffee chocolate cocoa fresh milk should be included in the bakery. From the decisive factors affecting the purchase of the bakery products it revealed that the sample prefers eating or buying cake most. Theconsuming frequency is once a week and the products are bought for only the consumption during 3 pm. – 6 pm. About the product the quality of the bakery must be fresh. The price is fair for the value of the product. The location of the bakery should be accessible and in the community. About the service the waiters or waitresses must greet and welcome customers politely and happily. Moreover the sale promotion is having the members get a discount

This research aims to evaluate the effectiveness and limitations of the Road Safety Audit in Thailand. The evaluations would be used as a guideline to set Road Safety Audit policy for transport authorities in order to enhance the traffic safety in the construction area. In the study the construction project route 318 Trat-Had Lek part2 (Section1) Sta.1+900.00 to 20+000.00 (total distance of 18.100 kilometer) was selected as a case study. The accident statistics occurred before the construction and during the construction were compared to analyze the effectiveness of the Road Safety Audit used in the project. The result of the study shows that the main cause of the accident are traffic management traffic sign and marking as well as pavement surface. Therefore the researchers have provided some recommendations against the accident causes. Finally the operations of the contractors according to the recommendations were monthly summarized to measure the effectiveness of the recommendations.