Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were I) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. 2) To transfer technology of creativeproducts from hemp dying. 3) following the result of the project success. The research in the fIrst year (Budget 2551) divided their operations into 3 phases. Phase 1) the experiment selected the appropriate characteristics of hemp fIbers to the dying. Phase 2) the experiment was tie and dye method for appropriating characteristics of hemp fIbers. Phase 3) design patterns in order to create product bags and hats design forms of 15 styles and chosen by the expert. The expert selected in each type 3 styles for making products to survey the product satisfaction. The research in the second year (Budget 2552) is a transfer technology products (bags and hats) prototype from hemp fIber that are made to Hub-Kra-Pong agricultural cooperatives limited. For the satisfaction of 30 participants trained to result as follows. The results of selected characteristics of fIbers suitable for the dying in this research showed that fIber which braided can be formed into the product at all. The experimental tie and dyeing methods to suit the characteristics of the fIbers found that a thick tie dye and hot dJ:y with direct dye suitable for using. Design patterns to create bags and hats products. This research use patterns plant and animal types. Results of the satisfaction of the respondents for bags and hats. Respondents were satisfIed for styles and the colors used in dyeing ofbags and hats in highest level. The transfer of technology bags and hats products from hemp dying. The participants were satisfIed for the speaker is appropriate. Operational training the training activities the contents of the course the objective ofthe course and the facilities in a high level.

This research aims to develop food product from pineapple along with its packaging and to transfer pineapple processing technology to the Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results of the study showed that dehydrated pineapple and pineapple syrup could be processed to add more value and to extend shelf life. In dehydrated pineapple processing a study of different levels of sugar concentration (20 30 and 40%) indicated that concentration level of the beginning sugar concentration caused the increase of water loss and sugar level in the product. Concerning ratio of pineapple juice and water (1:1 1:1.25 and 1:1.5) and amount of pectin (0.25 0.50 and 0.75 %) in pineapple syrup processing it was found that the increased level of sugar caused the increase of total soluble solid in pineapple syrup. The increased level of pectin also affected the increase of viscosity of pineapple syrup. The processing technology was transferred through a training course for 40 members of Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results indicated that the finishing food products from pineapple of every groups were in good level with average score range of 4.00-4.36. The trainees regarded the training process as highly suitable (average score of 4.31) and the trainers as most suitable (average score of 4.66). The training materials apparatus document and venue and the training management aspects were regarded as highly suitable with average score of 4.16 and 4.10 respectively.

The objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from cement type1: quarry dust: rice husk: rice straw: water ratios equal to 1: 3: 0: 0: 0.3 1: 1: 0: 1: 0.5 1: 1. 0.25: 0.75: 0.5 1: 1: 0.5: 0.5: 0.5 1: 1: 0.75: 0.25: 0.5 and 1: 1: 1: 0: 0.5 by weight. The surface layer admixture (layer no.2) is white silica cement: yellow stone chip no.4: water equals to 1: 4: 0.3 by weight. The exterior floor-covering blocks were tested following density testing water absorption testing compressive testing and surface temperature testing compare with laterite sandstone paving concrete block marble and granite. Resulting the best ratio of cement type1: quarry dust: rice husk: rice straw: water is 1: 1: 0.75: 0.25: 0.5 that has properties at 28 days following 1939.43 kg/m of density 14.97 % of water absorption 284.69 ksc of compressive strength and lower than other paving blocks around 3 – 13 degrees Celsius of surface temperature

Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. 2) To transfer technology of creativeproducts from hemp dying. 3) following the result of the project success. The research in the first year (Budget 2551) divided their operations into 3 phases. Phase 1) the experiment selected the appropriate characteristics of hemp fibers to the dying. Phase 2) the experiment was tie and dye method for appropriating characteristics of hemp fibers. Phase 3) design patterns in order to create product bags and hats design forms of 15 styles and chosen by the expert. The expert selected in each type 3 styles for making products to survey the product satisfaction. The research in the second year (Budget 2552) is a transfer technology products (bags and hats) prototype from hemp fiber that are made to Hub-Kra-Pong agricultural cooperatives limited. For the satisfaction of 30 participants trained to result as follows.

การวิจัยมีวัตถุประสงค์สำคัญ คือ ศึกษาปัจจัยภายในของ ธ.ก.ส. ที่มีผลต่อการตัดสินใจใช้บริการสินเชื่อ ของกลุ่มวิสาหกิจชุมชนเขตกรุงเทพฯ และสร้างสมการพยากรณ์โดยวิธีวิจัยเชิงคุณภาพและปริมาณ กลุ่มตัวอย่าง คือตัวแทนของกลุ่มวิสาหกิจฯ 177 คน เครื่องมือวิจัย คือ แบบสอบถามแบบมีโครงสร้าง 3 ชุด มีค่าสัมประสิทธิ์ ความเชื่อมั่น .87 .94 และ .86 สัมภาษณ์เชิงลึกต่อแกนนำกลุ่ม 9 คน วิเคราะห์ข้อมูลโดยวิเคราะห์เนื้อหา วิเคราะห์สรุปแบบอุปนัย และ Stepwise Multiple Regression Analysis ผลการวิจัย คือ 1) แกนนำกลุ่ม เห็นว่า ชื่อเสียง ระบบและนโยบายการจัดการด้านสินเชื่อที่สนับสนุนวิสาหกิจชุมชน พนักงานที่ให้บริการดี เป็น ปัจจัยที่มีผลต่อการเลือกใช้บริการสินเชื่อ 2) ปัจจัยทำนายการตัดสินใจใช้บริการสินเชื่อ (y) คือ นโยบายจัดการ สินเชื่อ (x4) สถานที่ตั้ง/เครื่องมือ (x1) ฐานะชื่อเสียง (x3) ร่วมกันพยากรณ์อย่างมีนัยสำคัญสถิติ .05 ร้อยละ 10.2 สมการพยากรณ์ y = 1.810 + .317 x4 - .291 x1 + .308 x3 ข้อเสนอแนะ คือ ควรต้องให้ความใส่ใจ นโยบายจัดการสินเชื่อและฐานะชื่อเสียง