The purpose of this research was to develop innovative forms the style of Household Textile and to develop innovative forms the style of Household Textile and to develop the product style from Napos Buri Ram Silk. This reserch was conducted to determine the Research and Development which used ๕ product models are reserch instrument along with Post-Training evaluation questionnaire. The samples consisted the Napos Buri Ram Community Enterprise Services Group of ๑๐๐ people and choose the sample group to keep in training as ๒๐ people. Data were analyzed using by percentage mean frequency and standard deveation. The result revealed that ๕ product models were interested by women which were between ๓๑-๔๐ years old government career graduated in Bachelors degree and had income in between ๑๕๐๐๑ - ๒๕๐๐๐ baht. Their most popular product were pillows which perfected designs styles and could related with Thai cultural identity. Training post-evaluation were all women trainee which were between ๓๐-๔๐ years old textile weaver and farmer career Primary education and had income in between ๕๐๐๐ - ๑๐๐๐๐ Baht. Training pre-evaluation were known stitching and design skill in fair level but improved to be the best after got trained and require the next training.

The purport of this research was develop innovative froms the patern and colour of Napo Buri Ram Silk and relay the pattern action training in Technology. This research was the development research The tolls of the research were compose of ๕ patterns The questionnaire the opinion assessment the procedure training assessment the samples of this research were the group of ๑๐๐ interested persons and ๒๐ trainees of community groups in Napo Buri Ram Silk province. The statistics were frequency value percentage value the standard deviation. The result of this research was the assessment innovation from the pattern Napo Buri Ram Silk for ๕ patterns from the group of interested persons. There were ๓๑-๔๐ years old of female in government officers bachelor’s degree and incomes were ๑๕๐๐๑-๒๐๐๐๐ baht. The thought that the garment products were A-women patterns E-women patterns C-women patterns B-women patterns and D-women patterns were the most suitability in the pattern the design and the color. The Generalization was ๔.๔๖ ๔.๔๑ ๔.๓๕ ๔.๓๒ and ๔.๑๑. The procedure training assessment the trainee majority groups was ๓๑-๔๐ years old of female the occupation were elementary education level and income ๕๐๐๑-๑๐๐๐๐ baht. Before training they had the knowledge and the ability in design cut and sew and decorate garments from cotton garments in low level. After training they had the knowledge and the ability in design for ๓ mains in high level and they required to train in the next time in the most level and the work evaluation was succeed in practicing work of the trainees.

This research aims to develop innovative packaging and product from silk of Na Pho Buriram and to transfer technology and develop innovative packaging format silk products Na Pho Buriram To develop community standard include Textile products and souvenirs. Population and sample in this research is Silk Weaving Group Ban Na Pho Buriram province. The research is the silk Na Po Box packaging requirements the format of the packaging box branded the symbol of the initiative of HRH Princess Sirindhorns. Chakri. Thailands symbol Emboss gold Focus style simple Product details and specifications about the history of a plate inserted inside a detailed specification of the graphics package by community standard (the assistant) in the packaging textile. The graphics on the packaging using the copier The printer on paper and stickers are saving strategies and to reduce production costs in accordance with the potential and the resources available within the community. The main materials used for the construction of the packaging is paper the material consists of a ribbon rope and plastic sheeting. Method of producing packaging structures are molded by hand and structural packaging not glued.

The objectives of this study were to examine the level of motivation and royalty of site engineers categorized according to population properties and to investigate the relationship between motivations and royalty of the site engineers in real estate and construction industry listed firms the stock exchange of Thailand. The data were collected from 354 site engineers through the application of questionnaires. The statistics applied for the data analysis consisted of Percentage Mean Standard deviation Independent Samples t-test One-way ANOVA and Pearson Correlation Coefficient. The study demonstrated that the differences in gender age education position and work experience had influences on the royalty of site engineers at 0.05 level of significance. Moreover it was found that the motivational factors had a positive relationship with the royalty at 0.01 level of significance.

This research aims 1) to study for perception of Information Technology and Tool Usage in RMUTP e-learning (Food Service Industry Sophomore Student) 2) to guide for creating good Instruction Medias and learning support in e-learning for learners. From those aims Researcher has collected sample data of Food Service Industry Sophomore Student that using sampling method of certain populations by 85 samples. Using questionnaire types for close ended question and open ended question and analyzing social science data with statistics analysis program. Study for Percentage Mean Standard Deviation and Hypothesis Testing (T-test) by presenting results in Descriptive Statistics Table and collecting data between April-June 2016. The research found that most learners have been female 18-19 years old and learned in senior high school (M.6) Food Service Industry Sophomore Student’s Usage Behavior for e-learning that the overview is as follows : experience of e-learning usage at the high level by 44 persons frequency of e-learning usage (time/week) that have frequency of e-learning at the highest level 3 times per week by 36 persons and reason of e-learning usage at the highest level that being convenience for assignment submission by 30 persons Food Service Industry Sophomore Student’s Perception of Information Technology and Tool Usage in RMUTP e-learning found that presented for 2 sides Information Technology Usage in e-learning by overall perception of learners at the high level and Tool Usage in e-learning by overall perception of learners at the high level