จำนวน Repository ( 361 )
การพัฒนาผลิตภัณฑ์สิ่งทอจากเส้นใยตะไคร้
A study on developing textile products from fiber lemongrass has been carried out aimed at processing yarn from lemongrass fiber developing textile fabrics such as clothing hats and shoes and teaching product design and technology to a community. Lemongrass leaves were processed with chemicals to produce a fiber lemongrass then spun to 100% lemongrass yarn with large unsmooth surfaces the used to produce handbag hats and shoes. However for garment fabrics the researchers developed the lemongrass yarn for weaving by mixing cotton in a 60:40 ratio to produce hand-woven cloth. Using hand-woven folk wisdom the Takfa community in Nakhon Sawan produced natural dyes from Bengal Almond leaves a performed surface finishing for a smoother touch. After weaving lemongrass fiber cloth gives off a lemongrass odor but this fades gradually. The physical properties of lemongrass fiber cloth are then tested for strength resistance and abrasion. Processing lemongrass cloth fiber to textile products enables us to produce various products such as clothes bags and hats. In passing technology to the community the residents recognized the advantages and benefits of using the fabric. Further research should investigate mixing lemongrass fibers with other natural fibers improved fiber durability luster of the fiber to increase fiber value or using lemongrass fiber for household products.
การพัฒนาและแปรรูเครื่องแต่งกายและส่วนประกอบการแต่งกายจากผ้าทอกะเหรี่ยง ภายใต้แผนงานวิจัย การจัดการองค์ความรู้ทางสิ่งทอในการพัฒนาและอนุรักษ์ภูมิปัญญาชุมชน กรณ๊ศึกษาผ้าทอกะเหรี่ยง
This research had an objective to research and development the garments and accessory products from Karen Woven Fabric. There were 3 product types as dress:D shirt:S and accessory:A what they were 15 styles/type. This research was survey research that used the Index of item-Objective congruence questionnaires (IOC) as the major tool. Addition the computer graphic aided was used to design the products under the design principle. The results showed the good level consumer responsibility. The consumer favored of the products followed: for dress was D8 > D7 > D3 > D5 > D1 > D4 > D2 > D10 > D11 > D6 > D14 > D10 > D13 > D12 > D15 for shirt was S8 > S7 > S3 > S5 > S1 > S11 > S10 > S9 > S1 > S4 > S6 > S14 > S13 > S15 > S12 and accessory was A5 > A2 > A4 > A1 > A3 > A11 > A6 > A7 > A10 > A14 > A15 > A8> A9 > A13 > A12. Moreover the whole satisfactions level of the consumer for all products in term of the useful modern style Karen conservation style and color theme were good. All of results were transfer to the target group at Bann YangNamkladtai school Phetchaburi province. The transfer group was satisfied and gain the worth knowledge. This cognition was a way for building the career and produces the commercial products in the future.
การพัฒนาผลิตภัณฑ์จากขมิ้นเพื่อวิสาหกิจชุมชนหมู่บ้านแก่งประลอม อำเภอ ไทรโยค จังหวัด กาญจนบุรี
Most inhabitants of Kaeng Pra Lom village Sai York Kanchanaburi province are royal through project of Princess Maha Chakri Sirindhom Rattanaraj Suda have an occupation of agriculture especially cassava com banana turmeric and other. Unfortunately a lot of some part of turmeric will be waste. As the result of only of turmeric will be waste. As the results of only some part of turmeric can be used and a lot of other will be destroyed. The objectives of this research are study of the properties of the fiber from turmeric waste design an Eco Designproduct transfer of technology to produce a prototype community and prepare a business plan. The fiber of turmeric stem was separated by soaking with solution of sodium hydroxide and economic fiber will be modifYing by using high performance machine to create an Eco Designproducts home decorate or using as a material for a factory.
การพัฒนาเครื่องทอผักตบชวา
This research has been object to development weaving machine Equipment for weft. Design weave and Instruct technology give community. By make up weaving machine be able to ten The construct equipment for weft to tightness be equal to weft. Design weave and weave to consist Plan choose thread Heddle to tie and Move treadle. Instruct technology give community District Bangsai Amphur Provice Ayutthaya Which get instruct technology Make up weaving machine and design weave. Research result to invention make up Hyacinth weaving machine. Functional be durable Convenient to use in community. The construct equipment t thread Which consist litter move thread Bench to roll and bench t copy Functional be successful. Because of compare weft not pass process for weft at construct will cause thread tightness unequal have impact When divide weft for insert warp Divide weft unequal and Cause weft have tightness Impact when divide weft for insert warp divide weft unequal and break every. Section weft at pass process move weft thread be on as tightness unequal and will cause warp be convenient and not break. Have an effect on weave be convenient and marquisette high-quality. Design that in quantity at equal when design get efficacious change treadle be able to begin new design new design by not design. Instruct technology give community and community get technology and be able to design weave get efficacious. Evaluation from construct invention Design weave and instruct technology cause to know. Possibility that take research give community general and production to commercial continually.
การพัฒนาผลิตภัณฑ์กระดาษจากแกนสับปะรด
Technology transferring project on manufacturing pare from pineapple cores and designing packages and making souvenirs from pineapple core paper to community and interested persons was a continued part of the project pineapple core paper development. There were 7 steps of the project process. 1. Studying for basic information of paper manufacturing from pineapple cores designing and making products from the paper. 2. Surveying training needs of the target group of populations. 3. Designing training course. 4. Making model products used in training. 5. Preparing training materials and handouts. 6. Training 7. Course and training process evaluation. The researchers followed the designed processes of transferring the study to 90 populations which were the target population group consisted of pineapple farmers private company staff and interested persons by using random population sampling. The statistics used were percentage and mean.