The purposes of the research were; 1) to study the relative rotation of AC-generator 2) to study the angular velocities of magnetic coil and permanent magnetic influence generating voltage of AC-generator and 3) to construct predictive equations of generating voltage of AC-generator. By the 12-V 6-pole alternator of motorcycle Pearson’s correlation and regression analysis the findings revealed that: 1) At the lowest relative angular velocity of 376 rpm the generating voltage is 3.28 V. While the highest relative angular velocity of 2280 rpm the generating voltage is 22.98 V. 2) The angular velocity of permanent magnetic has great influences on generating voltage than the angular velocities of magnetic coil at the .01 level of significant and 3) function as below : Generating voltage = 0.806 (Velocity of permanent magnetic) + 0.634 (Velocity of magnetic coil)

The climate change is a natural phenomenon and effect on atmospheric which is the media of wireless communication. For the high performance in the telecommunication system this study therefore aimed to study the variables affecting to signal strength of wireless networks. The values of temperature humidity pressure and the signal strength of wireless networks 5 GHz were measured. The sample of this study was 148 access-points of TOT in Yasothon Province. For statistical analyses Pearsons correlation and regression were employed. The findings revealed that: 1) the average level of signal strength was 69.44 –dBm. The average levels of temperature humidity and pressure were 28.085 ?C 73.145% and 1004.246 hPa respectively 2) variables that had great influences on signal strength of wireless networks consisted of temperature humidity and pressure and 3) ambient variables of temperature humidity and pressure could predict the level of signal strength at 76.8%

The objective of this research was to study the dominant feature of Khao Wong glutinous rice Kalasin province for geographical indications. The effect of three cultivated areas of glutinous rice variety (RD6) consisting of Khao Wong Huai Mek and Kong Chai districts was investigated along with their physicochemical textural properties and thermal properties. For the effect of different cultivated areas on glutinous rice properties the significant effect of different cultivated areas on chemical compounds viscosity and textural properties was observed (p?0.05). There was no significant effect of cultivated areas on amylose content (p>0.05). The highest protein and ash contents and the lowest setback hardness and chewiness values were found in the sample cultivated in Khao Wong district area. The aroma compounds analysis of rice samples revealed that methanecarboxylic acid was observed in glutinous rice cultivated in all studied areas. Whereas the highest content of 122-Trimethylcyclopropylamine was found in the sample cultivated at Khao Wong and Kong Chai districts. In addition the highest content of 2-cis-9-octadecenyloxyethanol was observed in glutinous rice cultivated at Huai Mek district.

The objective of this research was studied the quality and consumer acceptance of corn milk with sugar coating process and pasturization by selected from three corn milk formula. The first formula was the most appropriate. Then pasteurized corn milk with 3 levels of total soluble solid; 9 10 and 11 Brix respectively. The suitable total soluble solid for pasteurized corn milk was 11 Brix. Physicochemical properties. The color values L * a * b * pH equals 74.95 21.03 34.41 and 07.16 respectively. Protein fat fiber moisture ash citric acid lactic acid and carbohydrates. Percent 2.28 1.48 2.22 68.48 0.26 0.14 0.24 and 25.18 respectively. An average sensory score of an appearance viscosity taste and overall liking from 30 panelists had significant (p 0.05) higher than other treatments. The optimum corn milk powder by coating sugar with the ratio of corn milk : sugar was 50 % (by volume/weight) of sugar was dried in tray dryer at 70 C. The color values L * a * b * were 39.89 -2.10 and 10.38 respectively. The sensory acceptance of corn milk from the market was significant (p 0.05) higher score than reconstituted corn milk powder.

This study was aimed to explore marketing channel of organic longan in domestic and foreign markets as well as problems encountered of the northern organic longan group. Data collection was done through in-depth interview and focus group discussion. Results of the study revealed that the northern organic longan group had marketing channel of organic lognan both in domestic and foreign markets. It was found that domestic market employed two channel: selling organic longan directly to consumers and selling organic longan to middlemen. For foreign market it was found that the northern organic longan group sold their yields to middlemen and after that the middlemen sent it to foreign market. In the case of domestic market organic longan was mostly sent to Top Supermarket. For foreign market it was mostly sent to Singapore European and Asian countries. For problems encountered the following were found: an amount of organic longan was inadequate for need of the market; uncertainty of organic longan yields in each year; few organic longan markets; and increased production costs due to high price of gasoline.