The purpose of this research was to investigate the optimum heat temperature for the EC500 wax cured basecoat extrusion from all castings without waxing in the mortar. To reduce waste when the casting mortar through the casting process Silver Sterling 925 silver jewelry company Muang District Chiang Mai where the waste is caused by waxing outflow. The imperfections and leave waxing inside. Experiment with high temperature heat in mortar. And analyze the quality of work surface after casting with microscope. To find defects such as droplets and porosities caused by a range of temperatures. Temperature of baking mortar There is a difference from the conventional waxing mortar temperature. That is outflow of EC500 type wax. In the mortar to live. High heat The results of the 100 sample EC500 wax samples were tested at a temperature of 25 ° C. The mortar temperature was 700 ° C. 60 percent of waste was found the mortar was laid at 750 ° C 54 percent of waste was found. The mortar temperature was 800 ° C 32 percent waste was found the mortar temperature was 850° C Detecting 1 percent waste. The results of the study show that heat temperatures of up to 850 ° C can solve the problem of casting sterling silver alloys from the EC500 wax model. Finds the least waste.

Recently the Thai industry has continually grown up and also plays a role to economic growth in the country which affects the many of automotive components to be in the market. While the degeneration and waste of automotive components had increased as well. Therefore a car hood is one of the automotive parts which damage from the accident. Consequently the researchers have created a prototype material to develop into the car hood which made from the husk and water hyacinth. The random mixture of water hyacinth and husk was attempted to more than 3 ingredients. By forming a flat plate with thickness between 1 to 3 millimeters was used as prototype of the car hood material in this research. Thus the mechanical properties such as compressing and bending test were attempted to by the universal testing machine. The results showed that using resin as a binder material (Reinforced resin by water hyacinth and husk) will have the less ability of energy absorption. While using polymers as a binder (Polymer resin by water hyacinth and husk) will have the better ability of energy absorption. The properly mixture between water hyacinth and husk referred to the energy absorbing properties is 50:50 because the least linear stiffness is 1.087 N/mm. Besides the ability of energy absorption is 1612444 J/m3 which is property of this ingredient can reduce the severity of the impact in the event of pedestrians collision in the best.

Nowadays it is rapid technology advancement. The faculty of engineering Rajamangala University of Technology Phra Nakhon needs to update the bachelor degree programs and produces graduates that meet the requirements of the target markets. Work integrated learning education is one of the most effective education that is suitable for this situation and the future. This research is a study of faculty of engineering’s strategy base on work integrated learning for professional graduate production. The research results acknowledge the work integrated learning education type that is implemented in the faculty of engineering Rajamangala University of Technology Phra Nakhon. In addition the results can be applied to the modification of the engineering curriculum or the new engineering curriculum design.

Panicum repens is a species of grass. The paper has been made from non-wood materials for long times. This research was used Panicum repens for made grass pulp as non-wood fiber. The influence of alkaline concentrations on properties of pulp from Panicum repens was investigated under room temperature. Alkaline concentration levels were varied at 0% 5% 10% 15% and 20% respectively. Moreover Paper pulp from Panicum repens was observed by scanning electron microscope (SEM). This research has controlled the length of fiber approximately 0.5- 2.5 cm before soaked with alkaline concentration at 1 hour and soak with water for controlled pH value at 7-8. Paper pulp was formed on a sieve. The result showed that color of paper pulp made from Panicum repens was light brown and green. SEM showed that alkaline concentration affects the physical properties of paper pulp. Moreover true density of paper pulp was also investigated in this research.

Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise Sing Buri Province for Sustainable Commerce. Research on bakery product development from paprika and bananas in Production of Dried Banana of Bang Ta Chom Housewife Community Enterprise Group Sing Buri province for sustainable commercialization in order to: 1. Develop bakery products from 4 types of Banana Pseudo-stems and Waste 2. study the formulas and production processes of bakery products from Banana Pseudo-stems and Waste 3. study the consumer test of bakery products from 4 types of Banana Pseudo-stems and Waste and 4. To transfer technology Little Bakery products from Banana Pseudo-stems and Waste then bring the shelf life in conditions ranging from 0-10 days and compare the physical properties. Chemical and microorganisms such as pH value color measurement and total number of microorganisms found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent.