The purposes of this research Design and development from remnant fabrics by for Bann Ta Kien Ngam Community enterprises Nakhon Na yok province to study the technique and procedure of applying and designing from fabric knit in textile products . Therefore the researcher realize that the remnant fabrics which is unused in garment and apparel manufacturing process to be reused by transform to increase the value of products such as Textile home furnish to decorate the living room which is designed by hand Tufted machine and develop to be products and product design is nature design style. The processes can be divided into three parts which are surveying information creating the prototype and analyzing the products from fabric knit. The information are collected by using the questionnaire from the sample group to study about the general information and the opinion from the sample group for applying remnant fabric knit and transform to be the new products that are summarized that the using of remnant fabric to create the textile home furnish products for decorate the living room’s decoration is 49 percent. Thus the researcher choose the products that are appropriate with remnant fabric quality such as carpet cushions and backrest pillows And the second process is creating the prototype by using the technique of hand Tufted machine to create the designs for each product. Then the research survey the opinion of the sample group to for prototype. It can be summarize that the beautiful interesting design is 66 percent the beautiful and appropriate design is 56 percent the appropriate color using is 52 percent and the utility of the product is 60 percent.

Water Hyacinth Yarns and Their Transformed Materials Dyeing Machine for Developing Small and Medium-Sized Enterprises was a research project what an aim for producing a prototype dyeing machine. The machine was used at the small enterprise in Nakhon Prathom province. The dyeing machine was contributed by stainless steel. The outer dimension was 100 centimeters in height 130 centimeters in length and 90 centi-meters in width. The inner structure contains with perforate stainless steel drum. It had diameter as 80 centimeters with 90 centimeters length. The container capacity was 27 liters for the raw material as 10 kg of the dry Water Hyacinth Yarns or 5 kg of the dry Water Hyacinth roots. The machine was running test for reactive dyeing process at 80oC for 30 minutes. The machine was achieved for reduce time operation as 5 times and gas consumption as 2.38 times. The break-even point was 1.09 year and B/C as 2.22. Moreover it can solve the fuzzy yarns problem and the volatile smoke during the tradition dyeing. The knowledge was transferred to the stakeholders at the target area as “Chumchonjaksanpaktobchawha Bann klongnokkratum” enterprise in Nakhon Pra thom province. They were satisfied in this benefit in good to very good level.

This study was aimed to study business plan development of frozen Roti (Indian pancake) and formulate frozen Roti business strategies for the community enterprise producing traditional Muslim food in Ban Taladkaew Nonthaburi. Relevant theories documents articles as well as other useful information from in-depth interviews were collected and analyzed using the strategic management process theory. The samples used in this research were 10 community members of the traditional Muslim food stores from Ban Taladkaew. The results revealed that the strategies suitable for frozen Roti business of the community in Ban Taladkaew Nonthaburi as traditional Muslim food to increase capacity feasibility and appropriateness were Differentiation strategies. The recipe of frozen roti products a more than 150 year-old recipe with temple figurines and mosques as background showing that both Buddhist and Muslim Thais had lived together therefore Focused Differentiation was applied as consumer groups were for example students from schools nearby. Product and Operation Strategy was also used to focus on the development of standardized production processes and product quality in order to create alternative products for consumers. Marketing Strategy also help to create and increase different products from other markets which were aimed at online marketing. Finally Finance Strategy the most important one was applied to raise funds and prepare for the future business expansion.

This study aimed to investigate the Factors affecting the decision of consumers to choose Chinese catering enterprises Amphoe Bang Len Nakhon Pathom case studies Chung Prochana. And compare marketing mix factors that influence the decision of consumers to choose Chinese catering enterprises. By personal factors the samples used in the study is that consumers of Chinese catering enterprises nutrition 390 Hueg engines used in the study was a questionnaire0 Statistics used were frequency percentage mean and standard deviation values t-test and F-test. The study indicated that users Chinese of Chung Prochana Hueg nutrition0 Most were female aged 20 to 30 years of education below a bachelors degree0 Generally workers the average income per month 10001 – 15000 baht user behavior serves Chinese of Chung Prochana Hueg find a job in the ordination. The reason for choosing the services like the taste of food. Channels of contact in person / phone price of 1500 baht per table. And the opportunity to come back to repeat0 The study of factors that influence the decision of consumers to choose Chinese catering enterprises0 The overall high level all sides. And the comparison factor marketing mix to influence the decision of consumers to choose Chinese catering enterprises of Chung Prochana. Hueg by personal factors found education the decision affects the product0 And the promotion of statistical significance at the 0005 level and career decisions affect the marketing mix and 7 are statistically significant at the 0005 level0

This research aims to study the water hyacinth fiber inside high density cement fiber board. By using ratio components among cement : fine sand : water hyacinth fiber : water : catalyst accelerated the formations of cement (aluminum sulfate (AI2 (SO4) 3) calcium chloride (CaCl2) sodium silicate (Na2SiO3)) on the ratio 1: 0.2: 0.075: 0.3: 0.03 by weight of total water hyacinth fiber. The 5 ratios consist of 0.0 (A1 D1 formulae) 0.025 (A2 B2 C2 D2 formulae) 0.050 0.03 (A4 B4 C4 D4 formulae) and 0.1 (A5 B5 C5 D5 formulae) by weighted all fibers were treated with sodium hydroxide solution (NaOH) at a concentration of 12%. The fiber to solution ratio was 1: 10 boiled in open system at 100 °C for 1 - 3 hours. By compressing the mixture cast machine at normal temperature (30 - 35 °C). Use a density of 0.75 g / cm3. From the test results the ratio B4 is the appropriate ratio. Can pass TIS 878- 2537 Cement Board: high density and physical properties mechanical properties and thermal insulation are good. Accelerate the formation of the most suitable cement is calcium chloride (CaCl2)