This project were study to Nakhon Si Thammarat embossed pattern to conserve the usage of endure Thai fabric with Jacquard. The purpose of this project were to develop Nakhon Si Thammarat embossed pattern by computer program and to be woven with Jacquard ( JACQUARD) . The extent were the pattern from a woven traditional fabric with loom from Ban Noen Thammang Arts & Crafts Center at Ban Noen Thammang Mae Chao Yuhau Sub district Chian Yai District Nakhon Si Thammarat Province. This project was the qualitative. It used blend method to achieve the objective the study of traditional pattern process and the pattern was designed by a computer program (STITCH) to be able to applied to the Jacquard in order to preserve and promote the innovative usage Thai pattern design that enhanced the ability to weave faster more convenient and using only one weaver that faster than weaving with loom that had many instruction many persons and a lot of time when wove it. This would yield less. Weaving with Jacquard (JACQUARD) was woven to be more productive to be market more to reach more consumers which was conserved to be sustainable for Thai fabric. The result of study Nakhon Si Thammarat embossed pattern and Jacquard process (JACQUARD) to study Mimusops pattern 2 layers cone shaped and brought the design to come down the computer ( STITCH) by studying the patterns and characteristics of the Nakhon Si Thammarat embossed pattern to out graphs and tables were used to make cards. Then brought it to use with Jacquard. It could reduce problems in various areas that were 1. Reduced manual labour in raising heddle that took 3 people held it including weaver while Jacquard (JACQUARD) rose by heddle only one weaver. 2. Reduced time to decrease. 3. Reduce the weaving process with Jacquard ( JACQUARD) . It could be woven continuously and woven patterns could change quickly without raising the heddle or collecting again. The patterns could still preserve the original design to create the Nakhon Si Thammarat embossed pattern were beautifuleye-catching and outstanding including the Nakhon Si Thammarat embossed pattern design by computer program (STITCH) to 120 heddles and could design complex easier. All things that mentioned to help the weavers to more earn income. Consumers increasingly recognized that were the dissemination of Nakhon Si Thammarat embossed pattern to have more use and considered a sustainable conservation of this fabric.

This study aims to investigate on the adjustment of texture and indigo dye using natural substance on Sisal fibre. Temperature time period conditions of texture adjustment process and ombre dying techniques on braided Sisal fibre are used as focal factors of the study. To elaborate further the proper condition to alter braided Sisal fibre is by using softening agent and Surfactant each for 5 grams per litre at the temperature of 50 degree Celsius for 30 minutes as a result the tensile strength of the processed fibre has been reduced compared to the pre-processed ones. After the adjustment process the fabric will be dyed in natural indigo dye with 5 distinctive pigment concentrations of 20 30 40 100 and 200 grams per litre respectively. The colour fastness to washing is at good to high level while artificial light fastness is at an excellent level (level 8). The colour fastness to rubbing under dry condition of the deepest pigment (of 200 grams per litre) indigo-dyed braided Sisal fibre simmered with Sodium Hydroxide and boiled with softening agent and Surfactant is at low level and the colour fastness to rubbing under wet condition of the deepest pigment (of 200 grams per litre) indigo-dyed braided Sisal fibre simmered in Sodium Hydroxide and boiled with softening agent and Surfactant is relatively low to average. Thus it indicates that the softening agent could adjust Sisal fibre and its texture to be smoother and natural indigo dye could be adapted to dying Sisal textile as well.

The objective of this study was to investigate the optimal formulation of mulberry fruit leather product when varying the weight ratio of mulberry fruit: water as 70:30 60:4050:50 40:60 and 30:70. Three factors were then determined by simplex centroid design; sugar (0-100% or 0-50 grams) citric acid (0-100% or 0-5 grams) and pectin (0-100% or 0-3 grams) which the sum of them equivalent to 100% while other ingredients remained constant. Analysis of the data was performed using ANOVA and Mixture Response Surface Models. The results indicated that the highest adhesiveness force and gumminess of mulberry fruit leather product were founded when the weight ratio of mulberry fruit to water was 70:30. The amount of sugar acid and pectin had effects on water activity (Aw) texture profile and sensory score of overall liking of product. From contour plot the predictive models were obtained by plottin g the contour line of all sensory attributes with acceptable score greater than 5.5 and thus the optimization area was selected. After overlapping contour plots an optimal formulation obtained was composed of 40-70% sugar 0-5% citric acid and 30-55% pectin. The sensory score of overall liking of product using a 9-point hedonic scale was 6.3. The water activity (Aw)adhesiveness force cohesiveness and gumminess of the prototype mulberry fruit leather product was 4.9 945.11 g. sec. 0.85 N and 452.12 N. respectively.

This research aims to study the need to open Master’s Degree Faculty of Liberal Arts Rajmangala University of Tehnology Phranakorn and to advise the management of Master’s Degree Program. This study applied a mixed method (a quantitative and qualitative research design). Data were collected by questionnaires and interviewed questions from two groups of participants. The first group comes from 300 participants who graduated in Social Science field interested people and Master’s Degree in Faculty of Liberal Arts stakeholders. The other is from 18 participants who are lecturers knowledgeable and skilled people in English Literacy and from Tourism and Hotel Business sectors. It was found that: 1. All participants preferred Independent Studies which study 30 credits in compulsory and elected subjects and 6 credits in independent study subject to Research Program. Participants in Tourism Major credited on in class lecture procedure and preferred single major program while participants in Hotel and English Major chose outside university and international lecturers and integrated subjects program. 2. Participants in Tourism preferred such curriculum structure 12/6 credits of Thesis or IS 21 credits of Compulsory Subject and 3/9 credits of Elected Subject. Participants in Hotel and Tourism Major agreed to have paper examination to enter to the degree rather than other processes and chose twilight course to study however participants in English Major preferred considering candidate experiences and supported to study on the weekends. 3. Participants in Tourism admired the whole course payment while the others preferred scholarship for conducting the research. When asking about advantages of the programs participants from the interview agreed that they are essential in improving work lives. The researchers also found that the number and the qualification of lecturers responsible for each program are not suitable to open the degree. They have to be merged such as Tourism and Hotel.

The purposes of this special project were to media production for infographic of Admission System of the Faculty of Mass Communication Technology Rajamangala University of Technology Phra Nakhon and study the satisfaction to infographic of Admission System of the Faculty of Mass Communication Technology Rajamangala University of Technology Phra Nakhon by using the tool was online questionnaire to study the satisfaction of the general public towards infographic with 100 samples. Data analysis are frequency mean and standard deviation. Major findings were as followed: The mean score of content satisfaction were highly satisfied (𝑥̅=4.58). The mean score of presentation satisfaction were highly satisfied (𝑥̅=4.52).