จำนวน Repository ( 580 )

การออกแบบและพัฒนารูปแบบบรรจุภัณฑ์สำหรับผลิตภัณฑ์จากผ้าไหมสุรินทร์
การออกแบบและพัฒนารูปแบบบรรจุภัณฑ์สำหรับผลิตภัณฑ์จากผ้าไหมสุรินทร์

This study was an aim to apply patchwork and applique technique in to remnant fabrics for value added by developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. The first was collected the basis data for product analyzed and appropriate design to produce the prototype products. Then the prototype was displayed to sample group for acceptance in designs and patterns. The results found that the clothes/costume and zodiac designs were the favorite patterns. The styles quality and creative design were the important for buying decisions. The representative sample satisfied the prototype products in case of technique attractive design and their applicable respectively. They estimated the prototype product is over 2001 – 3000 bath/design although the previous was not over 500 bath/design. That meant these techniques were responding the relevant products and increased the household revenue.

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การผลิตสื่อวีซีดี เรื่องการออกแบบและพัฒนารูปแบบผลิตภัณฑ์สิ่งทอจากผ้าไหมสุรินทร์
การผลิตสื่อวีซีดี เรื่องการออกแบบและพัฒนารูปแบบผลิตภัณฑ์สิ่งทอจากผ้าไหมสุรินทร์

The purpose of this study was to produce a VCD on Design and Development of Textile Products from Surin Silk for the training program entitled “Design and Development of Textile Products from Surin Silk : From Folk Wisdom to Internationalization” The instruments of the study created by the researchers were : the VCD a learners’ test an experts’ evaluation form and a questionnaire on learners’ satisfaction. Fifteen people in Surin were randomly selected for the efficiency test of the VCD. The tests measuring E1 and E2 were taken after they had learned one lesson from the VCD. The result revealed that the VCD had the efficiency at 82.66 / 84.33 which was higher than the 80/80 criterion and was rated “much satisfied”.

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การทำผลงานวิชาการเพื่อดำรงตำแหน่งวิชาการของอาจารย์คณะศิลปศาสตร์
การทำผลงานวิชาการเพื่อดำรงตำแหน่งวิชาการของอาจารย์คณะศิลปศาสตร์

This research is aimed to study the conditions and obstacles of academic work productivity the knowedge and understanding of rules and regulations to achieve academic position the opinions on the academic work productivity and the need to support the academic work productivity of the lecturers of the Faculty of Liberal Arts Rajamangala University of Technology Phra Nakhon. It is a descriptive research. The research instrument is questionaire. The population are 73 lecturers from the Faculty of Liberal Arts. The statistics used in this research were percentage average mean and t-test. The results were as follows: 1. LecturersBackground : most lecturers are female44.5 year of age in averagemarried having instructor status holding Masters degree and training on academic works for 1.9 times a year. As for the type of their works they are instructional documents which have been done by themselves. 2. In term of knowledge and understanding of rules and regulations in achieving academic position: most of the lecturers of the Faculty of Liberal Arts understand the rules and regulations at the point of 11-15. The average point is 11.72. 3. The attitude for the academic work: the reason for acadenic work productivity is the need to study by themselves. The reason why they do not want to make an academic work is lack of motivation. 4. The obstacles in making the academic work: they were engaged with other works. 5. As for the need to be supported in making the academic work the lecturers required the Faculty to provide them with various means of communications such as the announcement newsletter website Circular letter with x = 4.60. 6. T-test result was found that different sex has different obstaclest at .05 level. The obstacles which are statistically different at 0.05 are overloaded works and lack of facilities.

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Odro  removal product from cashew nut shell
Odro removal product from cashew nut shell

Research aims to bring the waste. The cashew nut shell the odor removal products. To reduce the use of chemicals. And reduce waste agricultural waste and Community Research finds that The cashew nut shell. When buming the charcoal. The moisture content is 5. 26 % with charcoal to absorb odors as well. The carbon shell of cashew nuts are finely ground can absorb it very well the pH of the solution averaged 8.17 ability to absorb the smell of charcoal bark seeds cashew nuts in a container that is stale take 3-5 days to product. Absorbs odors welL Vase Grapes on the product used the time to absorb the smell more than 5 days and less ability to absorb odors. The shell is made from cashew nut products odor removal is a method that can reduce the use of chemicals to eliminate any odor and reduce global warming and the other one.

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A Study Analysis of Fibers from Banana Trees in North Thailand for Product Creation
A Study Analysis of Fibers from Banana Trees in North Thailand for Product Creation

This research is the analytical study of fibers from banana trees in northern area. The study has been conducted on planted banana-species areas in 5 northern provinces. There are 9 studied banana species. The objectives of the studies are to utilize these mentioned banana species for product creation. It is also to find out the banana-fiber-extraction process for new materials used as guidelines to design new products which help generate extra revenue for farmers after harvest season. The result from the research indicates that the most appropriate species for the research is Musa acuminata Colla due to its strongest texture in term of thickness. The leftovers of banana (stalk and pseudo stem in dried form) after agricultural process have been extracted into straight fiber ropes. Then they are processed into straight fiber ropes through hand-cutting by northern villagers. As for the 5 types of natural fibers. It is found that banana fibers mixed with hemp fibers at 50% proportion for each yields the highest pull force of 678.71 N. To sum up the manufacturing production and creation is in a good level by average value 4.17 and the product users’ satisfactions is a good level by average value 4.07.

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