The purpose of this project were to study floor lamp from indigo dyed fabric process of condominium. The researcher were interested in floor lamp from indigo dyed fabric product that could be used practically and beautiful. It were inspired by the mangrove tree root that grew out of the trunk to adhere. It made the mangrove tree root shape look like legs outstretched to suit for making it. The result of the floor lamp from indigo dyed fabric design were the shape obtained from the root of the mangrove to make the floor lamp from indigo dyed fabric design for use. It found that the floor lamp indigo dyed fabric could be used in residential condominium as well. There was a light that was not too dull or translucent when the light turned off. It would be beautiful when turned on to make the color and pattern more sharply.

This project was to design and development of living set product from indigo dyed fabric. The purpose were to study the properties of indigo dyed fabric that could be processed into products and to design and develop living room products from indigo dyed fabric by questionnaires for 100 sample people who interested in indigo dyed fabrics at Chatuchak Market. From the information study to dyeing cotton with natural indigo. Normally villagers had brought the woven indigo dyed fabrics to sell people who interested in fabric dyeing or were processed into textile products for consumers need such as Sarong blouse suit and bag. The researchers studied to bring their own identity woven indigo-dyed to blend the living set design with indigo dyed fabric to match lifestyle that it was so popular today. The questionnaire of opinions to the living set design from indigo dyed fabric in Sakon Nakhon Province. It used 100 sample people who interested in textile products at Chatuchak Market. Tools used for questionnaires. Data were collected by interview. Statistics were used percentage. The results found that the analysis assessed on the material product shape and strength. Using indigo dyed fabrics with silk fibers to the products were suitable for the highest at 63 percent. The materials were suitable for the highest at 58 percent. The suitability of product shape was the highest at 79 percent. The most suitable color was 61 percent. The proper fastness usage was the highest at 52 percent.

The purposes of this project were 1) to study the formula of Thong Ek (Gold Foil-Decoration) from Lotus Seed Flour 2) to study the formula of Thong Ek (Gold Foil-Decoration)from Lotus Seed Flour and Lotus Stamen and 3) to study the nutrition facts the antioxidantand the detection of microorganisms test in Thong Ek (Gold Foil-Decoration) from Lotus SeedFlour and Thong Ek (Gold Foil-Decoration) from Lotus Seed Flour and Lotus Stamen. Thestudy found that the highest score of sensory evaluation results from the Thong Ek (Gold Foil-Decoration) from Lotus Seed Flour was the formulation number 2. The highest average ofappearance color smell taste texture and over all of the participants’ satisfaction were8.52 8.48 8.52 8.60 8.54 and 8.60 respectively. The result of Duncan’s New Multiple RangeTest DMRT showed differences with statistical significance at the 0.05 level (p≤0.05) in all 3formula. The highest score of sensory evaluation results from the Thong Ek (Gold Foil-Decoration) from Lotus Seed Flour and Lotus Stamen was the formulation number 2 as well.The highest average of appearance color smell taste texture and over all of theparticipants’ satisfaction were 8.46 8.52 8.48 8.56 8.62 and 8.68 respectively. The result ofDuncan’s New Multiple Range Test DMRT showed differences with statistical significance at the0.05 level (p≤0.05) in all 3 formulations. In addition the nutrition fact test result in Thong Ek(Gold Foil-Decoration) from Lotus Seed Flour and Thong Ek (Gold Foil-Decoration) from LotusSeed Flour and Lotus Stamen - 100 g. in dry weight found that the amount of energy and fatdecreased. In contrary the amount of protein fiber and carbon increased. When analyzed bythe FRAP (umoles TE) and DPPH (mg AA) the antioxidant and Polyphenol (mg eq GA) in theThong Ek (Gold Foil-Decoration) from Lotus Seed Flour and Lotus Stamen increased withstatistical significance at the 0.05 level (p≤0.05). Finally the detection of microorganisms inThong Ek (Gold Foil-Decoration) from Lotus Seed Flour and Thong Ek (Gold Foil-Decoration)from Lotus Seed Flour and Lotus Stamen test result found the E.Coli less than 3 and noneSamonella SPP.

The objective of this research were to Study the training needs of the general public and entrepreneur groups. Professional service groups in Bangkok and suburbs Include Nonthaburi Province Samutprakarn province and Pathumthani province that operates in the workplace the study method used data collection by questionnaire construction and collecting information for meetings on various occasions the population and sample used in this study are General public and entrepreneurs In the BMA The sample consisted of 400 people selected by random sampling. The tools used for data collection were questionnaires for short training courses. This questionnaire consists of 5 parts. Part 1 was general information for respondents. Part 2 was information that needs short training for the general public. Part 3 was a topic of other interest. Part 4 was information about obstacles and problems that were not. Receive short training Part 5 was suggestions analyzed data basic statistics for analysis are percentage mean (x̄ ) standard deviation (S.D). The results of the study appear as follows 1. Most of the respondents were female aged over 50 years old education level wad undergrad degree most general staff positions at least 5 years of work experience. Most professionals (such as restaurant owners businessmen etc.) had the most. 2. Respondents to the short-term training requirements of Rajamangala University of Technology Phranakhon from the questions on the training curriculum requirements a total of 24 issues with a rating of 5 levels which are the most: 5 points a lot of 4 a moderate level of 3 points a minimum of 2 points and a minimum of 1 point. The study indicated that most respondents responded that there was a level of need for short-term training at the highest level. There was 1 points which are item 3 .4 : Research and innovation community (x̄ ) = 4.7649. The results of the study revealed that most respondents responded that there was 21 levels of interest in short-term training courses namely 1.6 points 44.6% were interested in training topics in the new social science research method. Training topics 34 .1 % of the potential for international chef development item 3 . 3 are interested in training topics 31.4% knowledge management courses community 3.5 are interested Tip interdisciplinary curriculum development community. The results of the study revealed the most respondents responded that there was 1 level of interest in the short-term training courses at moderate level namely 2.5 points 21.1% were interested in the ASEAN language for communication course. From the analysis of readiness of the Faculty of Liberal Arts Rajamangala University of Technology Phra Nakhon can arrange training on various topics. To develop guidelines for academic services for society to be efficient by having the location personnel experts learning resources cooperation and creating a short course training network. Keywords: training needs short course

The objectives of this special project were to develop printed media for public relations in the form of Augmented Reality books and to evaluate the appropriateness of printed media for public Make Collecting data from advertising and public relations officers The State Railway of Thailand 10 people and 15 grade 6 teachers statistics used in data analysis were frequency percentage mean and standard deviation. The results showed that 1) has created the media print Railroad Cut Point Augmented Reality 2) The media is appropriate and is distributed to the public at the highest level. (𝑥̅= 4.50 SD = 0.50).