This study was aimed to study business plan development of frozen Roti (Indian pancake) and formulate frozen Roti business strategies for the community enterprise producing traditional Muslim food in Ban Taladkaew Nonthaburi. Relevant theories documents articles as well as other useful information from in-depth interviews were collected and analyzed using the strategic management process theory. The samples used in this research were 10 community members of the traditional Muslim food stores from Ban Taladkaew. The results revealed that the strategies suitable for frozen Roti business of the community in Ban Taladkaew Nonthaburi as traditional Muslim food to increase capacity feasibility and appropriateness were Differentiation strategies. The recipe of frozen roti products a more than 150 year-old recipe with temple figurines and mosques as background showing that both Buddhist and Muslim Thais had lived together therefore Focused Differentiation was applied as consumer groups were for example students from schools nearby. Product and Operation Strategy was also used to focus on the development of standardized production processes and product quality in order to create alternative products for consumers. Marketing Strategy also help to create and increase different products from other markets which were aimed at online marketing. Finally Finance Strategy the most important one was applied to raise funds and prepare for the future business expansion.

This study aimed to investigate the Factors affecting the decision of consumers to choose Chinese catering enterprises Amphoe Bang Len Nakhon Pathom case studies Chung Prochana. And compare marketing mix factors that influence the decision of consumers to choose Chinese catering enterprises. By personal factors the samples used in the study is that consumers of Chinese catering enterprises nutrition 390 Hueg engines used in the study was a questionnaire0 Statistics used were frequency percentage mean and standard deviation values t-test and F-test. The study indicated that users Chinese of Chung Prochana Hueg nutrition0 Most were female aged 20 to 30 years of education below a bachelors degree0 Generally workers the average income per month 10001 – 15000 baht user behavior serves Chinese of Chung Prochana Hueg find a job in the ordination. The reason for choosing the services like the taste of food. Channels of contact in person / phone price of 1500 baht per table. And the opportunity to come back to repeat0 The study of factors that influence the decision of consumers to choose Chinese catering enterprises0 The overall high level all sides. And the comparison factor marketing mix to influence the decision of consumers to choose Chinese catering enterprises of Chung Prochana. Hueg by personal factors found education the decision affects the product0 And the promotion of statistical significance at the 0005 level and career decisions affect the marketing mix and 7 are statistically significant at the 0005 level0

This research aims to study the water hyacinth fiber inside high density cement fiber board. By using ratio components among cement : fine sand : water hyacinth fiber : water : catalyst accelerated the formations of cement (aluminum sulfate (AI2 (SO4) 3) calcium chloride (CaCl2) sodium silicate (Na2SiO3)) on the ratio 1: 0.2: 0.075: 0.3: 0.03 by weight of total water hyacinth fiber. The 5 ratios consist of 0.0 (A1 D1 formulae) 0.025 (A2 B2 C2 D2 formulae) 0.050 0.03 (A4 B4 C4 D4 formulae) and 0.1 (A5 B5 C5 D5 formulae) by weighted all fibers were treated with sodium hydroxide solution (NaOH) at a concentration of 12%. The fiber to solution ratio was 1: 10 boiled in open system at 100 °C for 1 - 3 hours. By compressing the mixture cast machine at normal temperature (30 - 35 °C). Use a density of 0.75 g / cm3. From the test results the ratio B4 is the appropriate ratio. Can pass TIS 878- 2537 Cement Board: high density and physical properties mechanical properties and thermal insulation are good. Accelerate the formation of the most suitable cement is calcium chloride (CaCl2)

This research aims to study the using oil palm fiber to develop ceiling board product. The mixture ratios of Gypsum plaster: oil palm fiber: tap water: catalyst are 1 : 0.15 : 1: 0.03 1 : 0.20 : 1: 0.03 1 : 0.25 : 1: 0.03 1 : 0.30: 1: 0.03 and 1 : 0.35 : 1: 0.03 by weight. The ceiling board samples are cast in 30 x 30 x 1 centimeter in dimension. The ceiling board sample testing follows the TIS 219-2552. The results show that the longitudinal and lateral breaking load Nail pull resistance density and thermal conductivity of ceiling board with high quantity of oil palm fiber are lower than ceiling board with low quantity of oil palm fiber while that the deflection and water absorption of ceiling board with high quantity of oil palm fiber are higher. However all of oil palm fiber samples with lower than 0.2 of ratio can pass the standard.

This research aims to study the using oil palm fiber to develop pseudo-plywood from polyethylene product. The mixture ratios of oil palm fiber : polyethylene are 50 : 50 55 : 45 60 : 40 65 : 35 and 70 : 30 by weight. The pseudo-plywood samples are cast in 30 x 30 x 1.5 centimeter in dimension. The pseudo-plywood sample testing follows the TIS 966-2547. The results show that the density bending strength modulus of elasticity thermal conductivity and tension perpendicular to surface of pseudo-plywood with high quantity of oil palm fiber are lower than pseudo-plywood with low quantity of oil palm fiber while that the water absorption and swelling by density of pseudo-plywood with high quantity of oil palm fiber are higher. However all of oil palm fiber samples with lower than 65 of ratio can pass the standard.