จำนวน Repository ( 891 )

การใช้เทคโนโลยีสำหรับชุมชนในการพัฒนาผลิตภัณฑ์บล็อกปูพื้นลดอุณหภูมิจากเศษหินพัมมิช
การใช้เทคโนโลยีสำหรับชุมชนในการพัฒนาผลิตภัณฑ์บล็อกปูพื้นลดอุณหภูมิจากเศษหินพัมมิช

This research aims to study the usage pumice rock fragments to develop paving block product for community. The mixture ratios of Portland cement type1: sand: quarry dust: pumice rock fragments: water that there are 6 ratios. The paving block samples are casted in 30 x 30 x 5 centimeter in dimension. The paving block sample testing follows the TIS 378-2531 on concrete flooring tiles. From the experiment bending strength and thermal conductivity of paving blocks with high quantity of pumice rock fragments are lower than paving blocks with low quantity of pumice rock fragments but the water absorption of paving blocks with high quantity of pumice rock fragments are higher. However all of pumice rock fragments paving block samples with lower than 1: 2: 2.4: 0.6: 0.6 of ratio can pass the standard and the surface temperature is lower than other covering materials about 2 degree Celsius.

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การใช้เทคโนโลยีสำหรับชุมชนในการพัฒนาผลิตภัณฑ์บล็อกประสานลดอุณหภูมิจากเศษหินพัมมิซ
การใช้เทคโนโลยีสำหรับชุมชนในการพัฒนาผลิตภัณฑ์บล็อกประสานลดอุณหภูมิจากเศษหินพัมมิซ

This research aims to study how to use stones Pumice Products is interlocking block for community development. The mixture ratios of Portland cement type1: sand: quarry dust: pumice rock fragments: water that there are 5 ratios. The products were tested by the community TCPS 602-2547 (2004) (Thai): interlocking block. The results showed that interlocking block of stone pumice much a compressive strength and thermal conductivity under a block of stone pumice less. The water absorption is increased When a block of stone pumice much. The optimum ratio and the use of waste rock Pumice highest ratio of cement to stone dust on the stone Pumice water in a 10: 6.4: 0.6: 0.45 to 10: 6.1: 0.9. 0.45 by weight.

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การพัฒนาและสร้างเตาสำหรับต้มใบสับปะรด
การพัฒนาและสร้างเตาสำหรับต้มใบสับปะรด

Recently Baan Pasang Wiwat Pineapple Leaf Community Enterprise Nanglae Sub-district Muang District Chiangrai has used a spherical cooking stove made of stainless steel to cook pineapple leaves. The cooking capacity was 40-50 kilograms each time and the cooking time was approximately 4 hours. The fuel was wood which was used for about 50 kilograms during the whole cooking process. The researcher has thought of saving the quantity of wood burned for coking by designing a new stove which would function like a charcoal kiln. It was a closed stove which would be automatically closed when the wood changed to charcoal to prevent the oxygen from entering. Then the fire would be put out and only the charcoal remained. The experimental result was that the minimum quantity of wood could be used to cook 10 kilograms of pineapple leaves and the process took 3.5 hours. However it is still difficult to find wood for use as fuel because it is rare and expensive. To solve such problem the researcher has developed and designed a pineapple leaf cooking stove which uses rice hulls as fuel. Rice hulls are easy to find and cheap so it is perfect for use as alternative fuel. In addition the size of the newly developed stove fits is suitable for completely cooking pineapple leaves by using one lot of rice hulls. After boiling 50 kilograms pineapple leaves with the stove powered by rice hulls by adding an amount of 21 kilograms of rice hulls the result was that the boiling time reduced from 4 hours to 1.5 hours. The cost of rice hulls used for each boiling was only 7.50 baht.

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The development of contemporary packaging. for order to increase increasing of remaining agricultural community. A case study of community enterprise applications, Amphoe Doem Bang Nang Buat , Suphanburi
The development of contemporary packaging. for order to increase increasing of remaining agricultural community. A case study of community enterprise applications, Amphoe Doem Bang Nang Buat , Suphanburi

The preparation of this project is to study the development of contemporary packaging to increase. Sold its remaining output from the agricultural community. A case study of community enterprise products processing. District Doem Bang Nang Buat district. Suphanburi to design and develop a new form of packaging. Technically packaging designAccording to a study by the packaging. Can be divided into two categories : The study design packaging. Can be divided into two categories found. 1. Structural Packaging The format of the package can be purchased on the market. Based on the usage right. To comply with the reduced cost is not very high but can work well. The packaging is a rectangular shape that is easy to deploy overlap. Make no space to display the product for distribution. The packaging of the processed banana products including banana and four rolls of dried banana banana banana chips and stir to choose the material used is aluminum foil bags with zip lock. Has the ability to prevent the protection of gas permeability gas oil and light perfectly. Therefore to protect and preserve the product contained within life. Packaging of carved bamboo shoots. Choose materials that will be used as a glass bottle. Physical properties clean and safe. High heat resistance Last for long After use can be cleaned and recycled into new packaging. Packaging of dried Roselle. Material selection is a clear plastic bag. Made from polyethylene Paulinus ethylene (PE) low density polyethylene (LDPE) and outer structure used to be the box art paper (Art Paper) paper made from chemical pulp. (Pulp manufactured using chemicals) and a smooth surface on one side. The glaze is shiny gloss Or the time A white paper Print images with high detail. The images came out sharp and beautiful. And packaging of sugar cane The material is selected to handle plastic canister with a lid that can be used inside the body. And a belt outer material is coated paper (Art Paper) boxes and packaging units. (Tray forming a rectangle) to select a paper material coated PET plastic that is resistant to moisture and grease. The printing system is offset (Off Set Printing) Printing System is the most commonly used around the world today. Because the prints are streamlined in the artwork. Printing is hassle-free printing multi-color or four-color images with exquisite beauty so much so type in the number. The price will be even lower. 2. Graphic Packaging It is the concept The format used bright colors beautifully. Notably the main color is green. Yellow represents the yield from agriculture. And colors from the color of the underlying agricultural production such as Roselle drying. Use of hibiscus pink and purple. Yellow or brown tones Instead the color of molasses sugar cane used to make patternsillustrations etc. are used as the main characteristics of photo-realistic. The background is a graphic image editor with the content. The story of a product/ product And showcase The identity of the group / community The audience wants to highlight agricultural products. Awards / Portfolio Contest and history/ origin of the Community Enterprise ripe bananas privatization Gold Group has detailed information on the various packaging-related products as required by law. To build confidence the more buyers. The characters used to write a simple and contemporary look flick easily read. The findings Summary of satisfaction on the new packaging. 1. Structural Packaging Has satisfied most of the forms. The overall packaging Are appropriate to the product At the highest level with an average of 4.80 2. Design a graphic package. Most are satisfied with the package. Bright colors are the most beautiful with an average of 4.86

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แนวทางการพัฒนาแหล่งท่องเที่ยวเชิงประวัติศาสตร์ของนักท่องเที่ยวชาวไทยและชาวต่างชาติ กรณีศึกษา อุทยานประวัติศาสตร์พระนครศรีอยุธยา
แนวทางการพัฒนาแหล่งท่องเที่ยวเชิงประวัติศาสตร์ของนักท่องเที่ยวชาวไทยและชาวต่างชาติ กรณีศึกษา อุทยานประวัติศาสตร์พระนครศรีอยุธยา

This research aimed to study Thai and foreign tourists about development guidelines of historical tourist attraction. 400 Thai and foreign tourists who came to travel at Ayutthaya Historical Park Ayutthaya province. A questionnaire was used as a research instrument. The statistics used for analyzing data were percentage mean and standard deviation. The results revealed that most the tourists were female ages 31 – 40 years old. Their education backgrounds were Bachelor’s degree. Their occupations were private companies. Their were Thai and Foreign. In general The Development Guidelines of Historical Tourist Attractions. The first of development guidelines were Attractive Factors (To what extent does each of the followings attract tourist?) and next were The capabilities to support tourism (To what extent does each of the followings support tourism?) and Management and Administration (To what extent does each of the followings affect tourism?). The top 5 of development guidelines were The remarkable and unique history Architectural and artistic beauty Greatness a good image and recognition Enough accommodations and Convenient access to tourist destinations

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