This research had an aim to develop an autoclave for using in natural dyes extraction and dyeing process. The autoclave used the stainless steel as the major material what it was a noble durable material and good resistance for the chemical used in the processes. The achievement results showed by the comparison data between the conventional process and the development using autoclave in term of extraction efficiency deep of shade (K/S) time equivalent process time and amount of gas consumption saver. The knowledge from the research would transfer to the target group at Bann Yang Nam Klad Tai Phetchaburi province. The results were following as 1. For the extraction process: the extraction process using 100oC for 45 min. They obtained product was the same dye quality but the autoclave process was smaller water evaporation as 26.71% whereas the conventional process was 41.99%. 2. For the dyeing process: All condition from the autoclave using make a deeper dye shade (K/S) than conventional process. The dyeing time equivalent as 15 minutes to make the depth shape via autoclave process as alike the conventional process for 45 min. 3. Saving time and gas consumption: the autoclave process could save 66.67% time process and 88.99% amount of gas consumption. 4. The Complacency for knowledge assignment: the satisfaction level in the content time and period was good. Furthermore the utilization the instructors and the value obtained were excellent. This research accomplished the study objectives. The results were not only corresponding to energy conservation but them also reducing the chemical toxic and pollutant vapor inhalant to the worker.

The research aimed to analyze jewelry in various forms such as necklaces bracelets rings and earrings as well as to apply knowledge to develop jewelry with stamping techniques by using metals silver and synthetic gemstones. The data of the research was obtained from the interview the analysis of jewelry forms for producing an jewelry prototype and the satisfactory evaluation. The results of the research were that the most of modern jewelry had natural shapes. However they had few manmade patterns. The patterns mostly came from the colors of the gemstones. Silver was used as a material of the whole jewelry ring. As work creativity it was found that most modern jewelry production was based on wax mold prototype molding rubber mold press wax injection molding finishing plating and stone decoration. The result of the research brought to the design for developing better jewelry forms. The process of the design consisted of studying design theories and creating various jewelry forms. As the evaluation by the experts the design with natural shapes obtained the highest rate of evaluation (the second form). The second highest one was the seventh form which was the contemporary jewelry with beautiful gemstones. This one was suitable for jewelry prototype production with stamping techniques by using paper clay ceramic for satisfactory evaluation the consumers were satisfied with the jewelry made of paper clay ceramic with the rates of much and the most. This was consistent with the research hypothesis i.e. to obtain modern forms of jewelry made of paper clay ceramic which were used as a guideline for creating and developing modern jewelry forms according to the customer’s needs and for developing materials for innovation which could reduce production cost and time of the manufacturers.

The Development of Cow Manure paper’s products in Phayao. The paper aims to explore and develop the production process from cow manure with the right features to make paper products from cow manure. Study of environmental pollution in the manufacture of paper from cow manure by use of chemicals to make paper from cow manure without damaging the environment. Satisfaction of the public school district Muang District with the development of paper products from cow manure.

This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct approve and develop the sketch design; to develop banana fiber package prototypes that protect food products inside in order to eliminate packaging environment problems; and to save energy in package processing in the next decade.It was found that as for packaging design for instant banana food products such as stand-up pouchpaper box paper cupand zip lock paper bag the satisfaction of every factor was at a good level (4.12) and every packaging pattem conformed to the identity design in structural and graphical packaging As a result of studying structural packaging factorsthey were at an excellent satisfaction level in every packaging pattern including aesthetic and elegant packages(4.63) identity packages(4.56) and souvenir packages(4.53). The satisfaction for graphical packaging factors was at an excellent satisfaction level such as identity brand letters(4.65) and easier to recognize as follow.

Types of tofu for replacement egg yolk affected the quality of salad dressing were studied with respect for health food industry. Soft and steam tofu could be replaced egg yolk on salad dressing processing. The salad dressing which was obtained from steam tofu was accepted than soft tofu. The steam tofu cause decreased the viscosity of the salad dressing. The salad dressing was obtained from 20% of steam tofu gave a good sensory quality. Modified starch could be used as ingredient for replacement of oil in salad dressing processing. Addition of modified starch also increased the viscosity of the salad dressing. The modified starch could be added as ingredient to 2-3% and could be kept more than 4 weeks at temperature 5 ± 1 C ํ The salad dressing which obtained from steam tofu technology was transferred to 30 panels. The trainee majority groups were female 86.67% 15-24 years old 50% the occupation were employees 36.66% and income 10001-15000 baht. The training process was evaluated by trainee the satisfaction was the most appropriate (x = 4.7) (83.2%)