The research was to develop environmental packaging from composite materials hyacinth fiber rice husk and coconut fiber for temperature preservation to replace the use of foam packaging that cannot be degraded naturally. In the composite materials water hyacinth fiber rice husk and coconut fiber at the ratios 7: 1: 2 1 : 1 : 2 and 1: 1: 1 were extruded by heat using isocyanate glue as a solder and testing the physical and biological properties of composite materials as fiberboard. For testing of temperature preservation of the bio packaging heat transfer test to obtain the bio-packaging for the environment the composite materials of fiber water hyacinth rice husk and coconut fiber at the ratio of 7 : 1 : 2 was the most appropriate type. Since it had a density of 0.7 grams per cubic centimeter strength of 26.76 MPa moisture content of 3.8 percent ages and swelling of 26.63 percent ages. In dry condition at room temperature it could store heat for 2 hours and could retain the cold temperature as shown for the temperatures rising from 4 to 30.7 degree Celsius within 2 hours. This research therefore presents a new alternative method of natural fiber composite materials application for temperature preservation in order to reduce the use of foam containers and increase cost value to natural bio waste materials.

Development of packaging from the shell and the rest use from processing industry jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products scrap plywood sheet until Jack reached for the packaging of food or of use in everyday life to design and develop packaging started from the study data. Design of experiments to guide the experiment operation catalyst jackfruit plate compactor and a product design template packaging. By found that Shells components should be used. Skin of the jackfruit core of the jackfruit wood has the appropriate qualifications. The use of any part in the compression is having trouble procuring raw materials and unique features not suitable to adopt the actual properties of plywood scrap jackfruit is sticky but strong enough flexibility in the design and manufacture of packaging and the smell of jackfruit which is unique.

The preparation of this project is to study the development of contemporary packaging to increase. Sold its remaining output from the agricultural community. A case study of community enterprise products processing. District Doem Bang Nang Buat district. Suphanburi to design and develop a new form of packaging. Technically packaging designAccording to a study by the packaging. Can be divided into two categories : The study design packaging. Can be divided into two categories found. 1. Structural Packaging The format of the package can be purchased on the market. Based on the usage right. To comply with the reduced cost is not very high but can work well. The packaging is a rectangular shape that is easy to deploy overlap. Make no space to display the product for distribution. The packaging of the processed banana products including banana and four rolls of dried banana banana banana chips and stir to choose the material used is aluminum foil bags with zip lock. Has the ability to prevent the protection of gas permeability gas oil and light perfectly. Therefore to protect and preserve the product contained within life. Packaging of carved bamboo shoots. Choose materials that will be used as a glass bottle. Physical properties clean and safe. High heat resistance Last for long After use can be cleaned and recycled into new packaging. Packaging of dried Roselle. Material selection is a clear plastic bag. Made from polyethylene Paulinus ethylene (PE) low density polyethylene (LDPE) and outer structure used to be the box art paper (Art Paper) paper made from chemical pulp. (Pulp manufactured using chemicals) and a smooth surface on one side. The glaze is shiny gloss Or the time A white paper Print images with high detail. The images came out sharp and beautiful. And packaging of sugar cane The material is selected to handle plastic canister with a lid that can be used inside the body. And a belt outer material is coated paper (Art Paper) boxes and packaging units. (Tray forming a rectangle) to select a paper material coated PET plastic that is resistant to moisture and grease. The printing system is offset (Off Set Printing) Printing System is the most commonly used around the world today. Because the prints are streamlined in the artwork. Printing is hassle-free printing multi-color or four-color images with exquisite beauty so much so type in the number. The price will be even lower. 2. Graphic Packaging It is the concept The format used bright colors beautifully. Notably the main color is green. Yellow represents the yield from agriculture. And colors from the color of the underlying agricultural production such as Roselle drying. Use of hibiscus pink and purple. Yellow or brown tones Instead the color of molasses sugar cane used to make patternsillustrations etc. are used as the main characteristics of photo-realistic. The background is a graphic image editor with the content. The story of a product/ product And showcase The identity of the group / community The audience wants to highlight agricultural products. Awards / Portfolio Contest and history/ origin of the Community Enterprise ripe bananas privatization Gold Group has detailed information on the various packaging-related products as required by law. To build confidence the more buyers. The characters used to write a simple and contemporary look flick easily read. The findings Summary of satisfaction on the new packaging. 1. Structural Packaging Has satisfied most of the forms. The overall packaging Are appropriate to the product At the highest level with an average of 4.80 2. Design a graphic package. Most are satisfied with the package. Bright colors are the most beautiful with an average of 4.86

This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct approve and develop the sketch design; to develop banana fiber package prototypes that protect food products inside in order to eliminate packaging environment problems; and to save energy in package processing in the next decade.It was found that as for packaging design for instant banana food products such as stand-up pouchpaper box paper cupand zip lock paper bag the satisfaction of every factor was at a good level (4.12) and every packaging pattem conformed to the identity design in structural and graphical packaging As a result of studying structural packaging factorsthey were at an excellent satisfaction level in every packaging pattern including aesthetic and elegant packages(4.63) identity packages(4.56) and souvenir packages(4.53). The satisfaction for graphical packaging factors was at an excellent satisfaction level such as identity brand letters(4.65) and easier to recognize as follow.

This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct approve and develop the sketch design (2) to develop banana fiber package prototypes that protect food products inside (3) to eliminate packaging environment problems prevent natural resource and save energy in package processing and (4) to design packaging for instant banana food products. Method and procedure of this study were divided into 2 categories: Part I Studying banana fiber properties data suitable for making packaging and Part II Studying consensus data to develop green packaging from banana fiber for instant food products using a questionnaire after testing packages such as stand-up pouch paper box paper cup and zip lock bag to survey the appropriateness and the suitability for practical green packaging for instant banana food products. The findings were as follows: (1) Satisfaction of every factors were good level and every packaging patterns conformed to the identity design in structural and graphical packaging. (2) As a result of studying structural packaging factors it indicated factors that had excellent satisfaction level in every packaging patterns were packaging with aesthetic and elegant ones identity packaging and souvenir packaging. The least satisfaction in every patterns were average in storage packaging because of its easier to biodegradation. (3) For studying graphical packaging factors it found that all of factors in every patterns had excellent satisfaction level such as identity brand alphabet and easier to recognize as follow.