It is well known that waste spoiled are undesired and one of the main causing of environmental problems and health effects. In Thailand there are growing wastes especially at Thewarat market every year. The causes of the increase in wastes are from economic and industrial expansion which are important issues for the community responsible to manage and correct the amount and types of waste disposed properly before disposal. In the study a preliminary survey by talk and providing the questionnaires were conducted at the Thewarat market. It was found that solid wastes or rubbishes are mostly generated during and after trading process with and without proper can disposal. The stores did commonly dump the solid and liquid wastes around the stores or nearby the bin not inside the bin. The unpleasant observations shown were the solid wastes and dirty water contaminating into the soil and in the waterway and it was not managed hygienically. Uncared by unconcerned sellers during busy market during the day more unrecognized attitudes of the merchants themselves inappropriate placement of food and food waste in the public for the buyers and manucipal wastes generated by people in the surrounding community were normally observed daily. More risks of disease spreading and accumulated rodents insects and pathogens breeding and homing were appeared during at night after the market closed. In the research the campaign and suggestions were operated by the research team the proposed strategies for the waste management at Thewarat market area were including two times of training; discussions and 2 leaflets. These sessions were based on the education on proper waste management highlight on the proper use of right trash bin with the right waste post-sales area management and the use of microorganisms for the production of bio-fertilizers and bio-fermented solution from biodegradable waste in the market community. Moreover the monitoring communities were done for the proper use of trash bin in the community and providing the right waste management. It could bring the benefits to the community at the initial level especially the realization and attitudes in the suitable waste management since approximated 10% shops keep their shops and area nearby clean thus adding a panoramic view with a good image to the Thewarat market.

The study was aimed to investigate environmental conservation conscience and related knowledge of Business Administration undergraduates at Rajamangala University of Technology Phra Nakhon. It was also intended to examine the relationship between the environmental conservation knowledge and the students’ environmental conservation conscience. The samples were 208 fourth year students studying in the second semester of at the Faculty of Business Administration in 2013. The data were collected through the questionnaire regarding the environmental conservation conscience and related knowledge and were analyzed by the frequency distribution percentage distribution standard deviation t-test and One – Way ANOVA. In case of 0.05 statistical differences was found Scheffe’s method was applied for adjusting significance levels in a linear regression analysis to account for multiple comparisons as well as Pearson Product Moment Correlation statistically significant at 0.05 level. The result showed that Business Administration undergraduates highly displayed their environmental conservation conscience and related knowledge and moderately related (r = 0.407) and statistically significant at level of 0.05.

The using of ground coffee wastes from industries to develop the cement board is an objective of this research that can solve the air pollution problems from smell and spreading of ground coffee wastes. The ratio of Portland cement type1: fine sand: tap water is equal to 1: 0.5: 0.416 by weight and the ratios of Portland cement type1: ground coffee wastes include 1: 0.05 1: 0.06 1: 0.07 1: 0.08 1:0.09 and 1: 0.10 by weight (6 ratios). The production of cement board uses the pressure casting in temperature 30 – 35 degree of Celsius and controls 0.75 g/cm3 of density. The testing of cement-bonded fiberboard properties follow the TIS 878-2537 standard (cement bonded particle board: high density). From the results 1: 0.05 is the most suitable quantity of cement: ground coffee wastes which mixed in cement board. This cement boards can reduce the ground coffee wastes by using as aggregate to produce the construction materials.