This research aimed to study the quality changes of coating salted eggs partially replacing soil from termite mound with turmeric powder at the level of 0% 5% 15% and 25% during storage for 4 weeks. The results showed that the increasing in turmeric level caused a decrease in salt content in raw egg yolk and raw egg white which led to decrease in hardening ratio of egg yolk. The hardness values of cooked - salted egg yolk decreased while those of cooked - salted egg white slightly increased. At the same salting period the color values of raw egg yolk and raw egg white coated with different levels of turmeric were slightly different. Egg yolks changed to a yellowish orange color while egg whites showed lightness with a direction of red and slightly yellowish color. The raw egg white coated with higher level of turmeric powder exhibited more yellowness which was in accordance with the increasing in curcumin content. From the results of 9-point hedonic scale in terms of color aroma overall taste and overall liking it was found that salted eggs coated with turmeric powder to partially replace soil at a level of 25% with 2 weeks of preserved duration had high scores of sensory acceptability which did not differ significantly from the control samples (0% turmeric) (p>0.05). The curcumin content analyzed in dry egg white was 3.885 mg/g at week 2 and increased to 13.291 and 18.484 mg/g at week 3 and 4 respectively.

The purpose of this research was to develop bagasse packaging antagonizing fungi with turmeric extract for Green Cos Lettuce cultivation. The bagasse package would incorporated with fungistatic turmeric extract instead of using chemicals at concentrations 0 5000 10000 15000 and 20000 ppm. The packaging characteristics efficiency of turmeric extract and the growth of Green Cos Lettuce determined into the percentage of germination height measurement fungi contamination characteristic were tested under the presence and absent antifungal bagasse The plant seedling spreading onto the surface of the packaging with turmeric extracts could be excelled for -their growth with the induction of germination rate of 92-97 percentages. Turmeric extracts at concentrations of 15000 and 20000 ppm had also expel the emergence of Penicillum sp. inhibit Rhizopus sp. and slow down Colletotrichum sp. Moreover the turmeric extract caused packaging decaying by itself slowly possibly helping in common airborne mold prevention. This green safe material showed the respectably effective for Green Cos Lettuce seedling especially for the fungal pathogen contamination during implantations. This research based on using natural extracts and natural fibers from agricultural waste is thus being ecofriendly nonchemical application of packaging product with easily digested for decent consumers who love their health and care environment.

Most inhabitants of Kaeng Pra Lom village Sai York Kanchanaburi province are royal through project of Princess Maha Chakri Sirindhom Rattanaraj Suda have an occupation of agriculture especially cassava com banana turmeric and other. Unfortunately a lot of some part of turmeric will be waste. As the result of only of turmeric will be waste. As the results of only some part of turmeric can be used and a lot of other will be destroyed. The objectives of this research are study of the properties of the fiber from turmeric waste design an Eco Designproduct transfer of technology to produce a prototype community and prepare a business plan. The fiber of turmeric stem was separated by soaking with solution of sodium hydroxide and economic fiber will be modifYing by using high performance machine to create an Eco Designproducts home decorate or using as a material for a factory.

The preparation of dye powder from natural dyes is to study the preparation methods of dye powder and comparison of color fastness. The natural dyes were used in this study containing of Lac Ebony heart wood Sappan heart wood and Turmeric. were selected in this work to prepare dye powder drying salt adsorption and salt precipitation methods were selected in this work. And dye powder was dyed on silk fabric. The result showed that the dye powder from drying and salt precipitation methods showed higher K/S than salt adsorption method. The dye powder of turmeric from drying method showed highest K/S. The dye powders of Lac Ebony heart wood Sappan heart wood from salt precipitation method showed highest K/S. And the washing fastness showed that the preparation methods were not significant. The dye powder of Lac Ebony heart wood Sappan heart wood showed good light fastness and the dye powder from Turmeric showed poor light fastness.

The aim of this research is to study white and colour resist printing of dye extracted from dry nipa palm shell. The printing recipes and fixation condition were studied in this work. The result of white resist printing showed that 30 % owp of sodium carbonate (Na2CO3) was used to be a resisting agent. The steam fixation for 15 minutes was suitable to show a good white resist printing in whiteness and sharpness of printing pattern. The whiteness value was 35.05. The washing and rubbing fastness were good to very good and light fastness was fair. The tensile strengths of warp and weft directions were decreased to 10.29 % and 4.25 % respectively. The colour resist printing was using Curcuma longa Linn. powder as illuminant dye. The dye was miscible in 30 % owp of sodium carbonate. The colour resist printing results were corresponding as white resist printing results. The 15 minute of steam fixation showed a good colour resist printing. The Curcuma longa Linn dye could be fixed on silk fabric and showed a good colour strength and sharpness of pattern. The washing and rubbing fastness were good to very good. And light fastness was fair. The tensile strengths of warp and weft directions were decreased to 18.37 % and 4.18 % respectively.