จำนวน Repository ( 9 )
แบบจำลองทางคณิตศาสตร์ เพื่อคำนวณต้นทุนการผลิต และการพยากรณ์พืชที่เหมาะสมแก่การเพาะปลูกตามศักยภาพของพื้นที่จังหวัดสุพรรณบุรี
The purpose of this research the study of the potential of Suphanburi area for planting investment. In which the researcher has studied the soil data set that is different in each area of Suphanburi. That is quite diverse if divided by each district in Suphanburi province themselves from the basic information report in Suphanburi and the agricultural information of Suphanburi for the year 2017 when comparing with the soil set of Suphanburi it can be seen that the cultivation is quite comprehensive all. The researcher created a model. Mathematical model to calculate production costs and forecasting of plants suitable for cultivation According to the potential of Suphanburi area. In the form of a website for ease of use as much as possible.
การศึกษาศักยภาพของพื้นที่จังหวัดสุพรรณบุรี เพื่อการลงทุนด้านการเพาะปลูก
The purpose of this research the study of the potential of Suphanburi area for planting investment. In which the researcher has studied the soil data set that is different in each area of Suphanburi. That is quite diverse if divided by each district in Suphanburi province themselves from the basic information report in Suphanburi and the agricultural information of Suphanburi for the year 2017 when comparing with the soil set of Suphanburi it can be seen that the cultivation is quite comprehensive all. Although there are cultivated plants in Suphanburi farmers must consider the amount of water sufficient for cultivation. Topsoil maintenance in the case of repeated planting of crops in 1 year to obtain quality produce and prices. At times the agricultural market prices dropped. Farmers will have to modify the cultivation to meet the market demand. Or the cultivation of plants by considering the amount of water that is used in the cultivation as well.
สื่อประชาสัมพันธ์การท่องเที่ยวเชิงอนุรักษ์ จังหวัดสุพรรณบุรี
The purposes of this special project were to produce the public relationship Ecotourism at Suphanburi Province and to evaluate the satisfaction by 200 people when they participated with travel manual by online questionnaire. The satisfaction to analyze by using frequency deviation average and percentage. The result occurred that the satisfaction of the reader was in high level. (𝑥̅ = 4.20 S.D.= 0.48) Keywords: Public Relations Guidebook Hoop Khao Wong Reservoir
สารคดีแนะนำสถานที่ท่องเที่ยว “พิพิธภัณฑสถานแห่งชาติจังหวัดสุพรรณบุรี”
The objectives of this special project were to product travel documentary of the National Museum in Suphan Buri Province and study of the satisfaction of thevisitors from 200 tourisms by using the questionnaire. The statistics to analyze data was frequency percentage average and standard deviation (S.D.) The result shown that the tourisms had high levels of satisfaction to the travel documentary of National Museum Suphan Buri Province.
พฤติกรรมการบริโภคอาหารของผู้สูงอายุที่มีอายุยืน ตำบลท่าพี่เลี้ยง อำเภอเมือง จังหวัดสุพรรณบุรี
The purposes of this research are to investigate 1) personal factors contributing to the longevity of elderly 2) the dietary behavior of long-living elderly and 3) the relationship between personal factors such as:gender age BMI and dietary behavior. The samples are 29 of long-living elderly with ages more than 80 years old living in Tambon Tha Phi Liang Muang district Suphanburi province. The long-living elderly must be able to answer the questions. The statistics used to analyze data in this research are frequency percentage and Chi-Square (χ2). The data were analyzed using statistical tools. As for thier dietary behavior it was found that most long-living elderly usually have five food groups:eggs UHT milk paddy morning glory cabbage watermelon papaya and vegetable oils. They purchased these five groups of food for consumption. Boiling was the main method of cooking. They usually stored food in the refrigerator to keep them fresh. The relationship between personal factors and dietary behavior could be classified into 5 areas : types of food frequency of consumption sources of food methods of cooking and methods of food preservation. The finding found that gender age and BMI were related with food consumption. However cooking (boiling) was not related with statistically significant level at .05.