The purpose of this research the study of the potential of Suphanburi area for planting investment. In which the researcher has studied the soil data set that is different in each area of Suphanburi. That is quite diverse if divided by each district in Suphanburi province themselves from the basic information report in Suphanburi and the agricultural information of Suphanburi for the year 2017 when comparing with the soil set of Suphanburi it can be seen that the cultivation is quite comprehensive all. The researcher created a model. Mathematical model to calculate production costs and forecasting of plants suitable for cultivation According to the potential of Suphanburi area. In the form of a website for ease of use as much as possible.

This research aims to increasing efficiency in production and eliminate the problem of insufficient production capacity with respect to customer demand for electrical appliance factory by applying the line balancing method. Thus the study then developed two problem-solving approaches. The first approach is a method by which a firm applies the line balancing concept and ECRS technique (Eliminate Combine Rearrange and Simplify). On the contrary the second approach is required an investment in testing machine with value of 1000000 baht in order to support sufficient production capacity to meet customer demand. Also ECRS method is used to accomplish this process. Based on the results the first approach provided the production line efficiency improvement representing of 82.59% and reduced the labor cost of 277220 baht per year. However the loss of commercial opportunity has remained the same of 6336000 baht per year. Accordingly the second approach demonstrated of 92.11% of the production line efficiency improvement and the labor cost reduction valued of 277220 baht per year. As we expected the second approach satisfied production efficiency by eliminating the loss of commercial opportunity with value of 6336000 baht per year delivering a return of investment within two months.

ECONOMICS VALUE ANALYSIS OF INVESTMENT POLYCYSTALLINE DIAMOND(PCD) CUTTING TOOLS BRAZING. The objective was to study the possible economic investment welding vacuum (High Vacuum Brazing Machine) Case Study JK Precision Seasons Ltd. to produce inserts with diamonds (Diamond Insert) and quality. reduce the cost of production The experiment storage costs during the production process inserts with diamond original method and process used welding machines vacuum (High Vacuum Brazing Machine) by the project matures in 10 years the life cycle of the equipment by the companys accounts. it can be concluded that the project Investment welding machines vacuum (High Vacuum Brazing Machine) is worth the investment. By comparison the production cost of current methods and using new welding machines vacuum (High Vacuum Brazing Machine) found that the cost of production when using welding machines vacuum (High Vacuum Brazing Machine) down 31 baht / piece the production process. down two steps and increased productivity in a new way. 72413 pieces / year When analyzing the cost of Economics found that the value equivalent’ contaminated current net (Net Present Value) Payback period (Payback Period) rate of return of the Project (Internal rate of Return) Previous year current net’ Baht 443902559 Baht rate of return of the project is the of 3172% summarized the’ value. The project studies the possible invest welding vacuum (High vacuum Brazing machine) is suitable for investment.

The objective of this study was investigate the optimal formulation of Homemade dairy yogurt that 100 percent of dairy milk ratio of dairy milk to skim milk powder and milk powder was 90:10 85:15 and 80:20 respectively as compared to the control (commercial-yogurt Dutch mill). The Yogurt mixeds were heated to 85 C and held for 5 min incubated at 43 C until the pH reached 4.3. The mixes were then stored at 4 C. Yogurt were prepared from higher ratio of dairy milk : skim milk powder and milk powder led to the more time of incubation. The 31 participated sensory evaluation of the sample. From the result choosed first three formulas to analysed in chemical characteristic and bacterial chariacteristic. Total solid of yogurt were prepare from 90:10 and 85:15 of dairy milk : milk powder ratio were not different with control (p>0.05). Total cell count was found to range between 8.08 – 8.50 LogCFU/g and Lactic acid bacteria was found to range between 6.71 – 8.88 LogCFU/g. The optimum formula of homemade dairy yogurt that ratio of dairy milk to milk powder was 90 : 10 and cost per unit (140 g.) was 10.51 Baht compare with control was 14 Baht.