จำนวน Repository ( 3 )

โครงการออกแบบบรรจุภัณฑ์สำหรับผลิตภัณฑ์เพื่อสุขภาพจากมะพร้าว ของกลุ่มแม่บ้านลุ่มน้ำท่าจีน จังหวัดนครปฐม
โครงการออกแบบบรรจุภัณฑ์สำหรับผลิตภัณฑ์เพื่อสุขภาพจากมะพร้าว ของกลุ่มแม่บ้านลุ่มน้ำท่าจีน จังหวัดนครปฐม

This art thesis aims to design and develop packaging for Healthy CoconutProducts of Lumnam tha Jeen Housewives Group Nakhon Pathom. Which consists of designing and developing the packaging structure graphics logo and shelves. The problem founded in the interview with the entrepreneur was that the packaging still lacks the identity that attracts attention the information on the packaging also shows the details of the product is not complete and the structure is inconvenient to transport or carry among foreign tourists. The present packaging is a wooden basket in some countries must pass an examination in timber imports. The operation has 4 steps as follows: 1 )Interview the entrepreneurs and study the relevant documents and research 2) Design and develop the packaging 3) Bring the expert questionnaire for 3 persons and 4) Design evaluation Data analysis using summary information finding the frequency percentage and average and presented in the form of treatise and composition tables. The results of the research concluded In the structure of packaging shampoo conditioner hair serum hair shower gel and body lotion that have been evaluated as the highest (4.70) looks like a circular cylinder the bottom is wide chasing the size until the top small which brought the concept from the coconut tree. The portable packaging structure includes the products of shampoo hair conditioner shower gel and body lotion that are rated as the highest (4.75) the shape is flat easy to carry and the outer contour line from the coconut tree. The logo has been evaluated as the highest (4.15) uses the golden ratio principle to create recognition. Highest rated graphics (4.50) Use gradient green color mixed with brown which comes from the color of the coconut giving the feeling of using natural ingredients. The form of the shelf that has been evaluated as the highest (4.63) looks like a large podium on the top has a shelf for the product the size height of the shelf is in the eye level of the consumer.

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การพัฒนาแบบจำลองสำหรับคาดการณ์ปริมาณน้ำท่าบริเวณลุ่มน้ำมูล
การพัฒนาแบบจำลองสำหรับคาดการณ์ปริมาณน้ำท่าบริเวณลุ่มน้ำมูล

In this paper proposed remote sensing using Normalized Difference Vegetation Index from NOAA STAR cluster value from k-means temperature rainfall number of rainy days and runoff to create runoff prediction model using Artificial Neural Network (ANN) and evaluated runoff models with the R2 and RMSE. The results show that the using of cluster value with other parameters to create predictive models can enhance forecasting results. When using Normalized Difference Vegetation Index with temperature value at lag time 1-2 month and cluster value at lag time 1 month to create model with ANN we have got the best performance which are RMSE=0.09 and R2=0.743. The experimental results shows that remote sensing data and cluster value from k-means can be used to predictive the runoff effectively.

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Water quanlity analysis of tha chin river in samchuk, suphanburi province
Water quanlity analysis of tha chin river in samchuk, suphanburi province

Tha Chin River is important to Samchuk Suphanburi province because the water can uses for urban agricultural tourism and industrial purpose. The increasing of population in Samchuk causes increasing of a demand of the water and a release of wastewater. Therefore the water quality of Tha Chin River was analyzed in flowing through Samchuk area in this research. The water sample was collected from seven ports area including two ports of urban area two ports of agricultural areas two ports of industrial areas and another port of tourism area. The water sample was monthly analyzed in various parameters including temperature in range 30-34 oC turbidity in range 28-59 cm pH in range 7.08-7.44 conductivity in range 19-23 s/cm dissolved oxygen in range 2.4-5.8 mg/L and biochemical oxygen demand (BOD) in range 2.0-8.4 mg/L depending on the seasons. In March exhibits the best water quality of Tha Chin River. In addition the water quality of Tha Chin River decreases from agricultural areas urban areas industrial areas to tourism area respectively. However the Tha chin river could be classified as class 1-3 which can be used for tap water fishery marine sport and agriculture.

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