จำนวน Repository ( 4 )

การออกแบบและผลิตเสื้อสตรีโดยกระบวนการแปลงวัสดุเหลือใช้เป็นผลิตภัณฑ์ใหม่
การออกแบบและผลิตเสื้อสตรีโดยกระบวนการแปลงวัสดุเหลือใช้เป็นผลิตภัณฑ์ใหม่

Nowadays fashion industry affects the environment around the world and from that situation many fashion designers pay attention to the process of designing by upcycling. Researchers are interested to study the knowledge of fashion up cycling for creating my own up cycling project including 5 looks of women’s wear by using the upcycling method combining with quilting techniques. In addition then the 5 up cycling women- clothes are evaluated by 50 assessors about fashionable design and wearable design for forecasting the potential of making clothes by using up cycling methods for wearing in the real life. From the result of the knowledge’ s fashion up cycling and the evaluation there is possibility of making different designs from the old clothes into the new clothes and many people think the upcycling clothes can be wearable and fashionable.

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การศึกษารูปแบบงานหัตถกรรมลุ่มน้ำโขง สู่การพัฒนารูปแบบผลิตภัณฑ์ใหม่เพื่อเพิ่มมูลค่าในเชิงพาณิชย์
การศึกษารูปแบบงานหัตถกรรมลุ่มน้ำโขง สู่การพัฒนารูปแบบผลิตภัณฑ์ใหม่เพื่อเพิ่มมูลค่าในเชิงพาณิชย์

This research is a study of the Mekong Basin Craft. To develop new product models to increase commercial value. Study on handicrafts and the Mekong River Basin. To bring identity to the design of decorative products. Combined with the use of contemporary Thai art to help design to enhance the product. The study of home decor from the Mekong River Identity Model from Interviews with Design Experts Conclusion on the production and design of the model that the researcher has given the expert to determine whether it is appropriate. Researchers have adapted the style of home decoration. The manufacturer can actually model. A questionnaire on the style of home decoration 100 people which results as follows. Functional front Average 4.6 was the most comfortable. Average safety was 4.75. The average design was 4.7. Overall satisfaction was at the highest level.

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การพัฒนารูปแบบสินค้าค้างสต็อก
ประเภทเสื้อผ้าสตรีเพื่อจาหน่ายเป็นผลิตภัณฑ์ใหม่
การพัฒนารูปแบบสินค้าค้างสต็อก ประเภทเสื้อผ้าสตรีเพื่อจาหน่ายเป็นผลิตภัณฑ์ใหม่

The aims of this study are (1) the adapting of women’s wear in holding inventory to a new product (2) the study of the satisfactions of women who are 25-35 years old in Bangkok about the adapted women’s wear in holding inventory. The tools for study are the questionnaires and the prototypes to accidental survey 302 women who are 25-35 years old in Bangkok and being the members from buying products of Boutique Newcity Public Co. Ltd. The fist of methods sketching of the adapted holding inventories (shirts skirts and pants) with Ruffles Godets and Transfer Printing to selection by the 5 specialists. Then adapting the top 5 selected styles. Finally surveying and analysis of the samples with percentage mean and standard deviation. The result of the study shows that most women from the sampling are single and have education in Bachelor Degree. Their occupations are in private sector with salary range between 10000 –20000 bath. Their favourite shopping place of women’s wear is department stores and buying of top 3 are pants dress and blouse. The first reason for them to buy the products is the interesting design. The overview of adapted products shows skirts are the first favourite with mean value of 3.13. Shirts are the second favourite with mean value of 3.09 and pants are the last favourite with mean value of 3.07. The conclusion of the developed women’s wear are favoured medium level.

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การพัฒนาผลิตภัณฑ์น้ำตาลสดผง
การพัฒนาผลิตภัณฑ์น้ำตาลสดผง

The objective of this research was to study the optimal supersaturated temperature of palm sap powder by heating at 3 different temperatures (120 125 and 130 ºC). The initial sap contained moisture content pH and total soluble solid by 86.63% 6.84 and 15.5 ºBrix respectively. The result showed that the optimal supersaturated temperature of palm sap powder was found to be at 120 ºC. This powder had the yellow-light brown that contained L* a* and b* color value of 68.85 5.39 and 23.74 respectively. While the total soluble solid and Aw of this powder contained 84.84 ºBrix and 0.6 respectively. The sensorial evaluation was accepted in range of like moderately level (p≤0.05). The total microorganisms were 3.6x102 CFU/g and the yeast and molds were 10 CFU/g in which microbiological quality of this product was in standard of dried foods. This study pointed out that supersaturated technique can be utilized in palm sap powder production.

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