จำนวน Repository ( 3 )
ฤทธิ์ต้านอนุมูลอิสระของสารสกัดจากมะเดื่อ
The study used the fruit of Ficus hispida Linn to separation by maceration and sequential extraction method with hexane ethyl acetate and methanol to crude extracts. Crude extracts were assessed for their antioxidant activities tested using DPPH radical scavenging assay total phenolic contents tested using the Folin–Ciocalteu method The results showed that 1. Phytochemical examination of the extracts of F. hispida alkaloids condensed tannins phenolic compounds triterpenes steroids cardiac glycosides anthraquinones 2. Hexane Ethylacetate and Methanol extracts have the ability to reduce the amount of DPPH. The EC50 values were> 1000 285 and 30 g/ml respectively. 3. Hexane Ethylacetate and Methanol extracts contained phenolic compounds values of 3.09 55.25 and 99.59 mg GAE/g dw respectively.
The chemical structures of bioactive compounds of ficus hispida linn
Study the chemical structure of the bioactive compound extracted from the leaves of the Ficus hispida Linn with extraction techniques Sequential Extraction using three organic solvents hexane ethyl acetate and methanol . Phytochemical examination testing antimicrobial activity of crude extracts and fraction of methanol extracts with the four species of microorganisms Vibrio cholerae Staphylococcus aureus ATCC 25923 Streptococcus mutans ATCC 27175 Vibrio paraheamolyticus and to determine the molecular structure of compounds. The results showed that 1. Crude methanol extract of the leaves of the Ficus hispida Linn show inhibitory microbial species more than crude extracts of hexane and ethyl acetate . 2. Testing antimicrobial activity of methanol extracts fraction was found to inhibit microbial highest F5 show. 3. The molecular structure of compounds crystals are colorless mp. 188-195 0C. Research should further study the molecular structure and biological activity of bioactive compounds in other areas including anti-cancer Antimalarial and antioxidant activity of different parts of the study. The roots leaf flower and fruit seeds to plant information for the selection and to further develop research in the next commercial.
Chemical composition and biological activity of ficus hispida linn
To study the effect biological activity of a fig tree extract using Sequential Extraction and use of fennentation Maceration using solvent 3 types of hexane ethyl acid state and methanol to extract 12 Chanin made. tested oral cancer cells (human mouth carcinoma: KB) lung cancer cells (human small cell lung cancer: NCI-HI87) breast cancer (breast cancer: MCF-7) anti-malarial. (Anti-malaria; Plasmodium falciparum) Microculture Radioisotope Technique used to test anti-tuberculosis (Anti-Mycobacterium. tuberculosis. anti-TB) to the Green fluorescent protein microplate assay (GFPMA). The results showed that extracts of the fig tree has anti-cancer Including breast cancer lung cancer and oral cancer. Extracts of the fig tree does not have anti-tuberculosis and extracts of the fig tree shows some anti-malarial. In further research should study the molecular and biological activity of the fig tree from the roots seeds leaves flowers and fruit to the biological activity ofthe data for a selection of extracts from medicinal plants to make. Purification and further develop research in the next commercial.