The development of the application to support tourism in Samut Songkhram province aims to develop accommodation search applications. Hotels attractions OTOP products to promote the distribution of OTOP products in tourist attractions to assess satisfaction with developed applications using AppSheet Google Sheet Google Map and other open-source software to develop and surveys to collect data assess satisfaction with built applications. Perform statistical data analysis Percentage average standard deviation The results showed that the application to support tourism in Samut Songkhram province Help promote comprehensive tourism in Samut Songkhram Province Enhances the distribution channels of OTOP products in tourist attractions. The results of the satisfaction assessment from 50 users in the sample system showed that users were satisfied with the application to support tourism in Samut Songkhram province with an average of 4.41 standard deviations of 0.06. Can be used.

This study aimed to examine the identity of the community towards sustainable tourism development and in order to set an appropriate management guideline in environment and energy conservation in Klongkone Community Mueng District Samutsongkhram Province. The data was collected using in-depth interview of Homestay owner Village Headman and government sector for 10 person. It was found that homestays do not have standard of homestay arrangements. Due to lack of knowledge of hotels and services and lack of policies to conserve the environment and energy in the homestay that is clearly visible. There is only behavior in saving of energy and reduction in energy consumption to reduce expenses incurred in business operations.

This study aimed to develop a homestay village for environmental conservation services. The study divided into 2 stages. The first stage was to study and survey general information and operations of the homestay villages for conservation tourism services. The second stage was to develop the homestay village for environmental conservation tourism services. The mixed methods were employed. The major findings revealed the following: 1. The developed homestay village for environmental conservation tourism services had 6 component’s: (1) Survey a study of document survey of community environment and tourism resources ; (2) Operation planning operation publicizing information to the village people organizing a training on an environmental conservation ; (3) Organization Setting; (4) Relations ; (5) Service welcoming to tourists tourists activities and nearby tourist activities ; and (6) Evolution assessing within the homestays and requesting for evolution from the Tourism Authority of Thailand. In confusion the developed homestay village for environmental conservation tourism services could develop knowledge attitude and behaviors in environmental conservation of the people with homestay service experiences. These people had awareness and responsibility in sustainably environmental conservation in the future.

The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. The objective is as follows. 1) Design and development of charcoal deodorizing from mangrove charcoal. 2) To pass on knowledge of the invention of deodorize charcoal ones. The results revealed that 1. 5 experts answer Questionnaire about the model of charcoals derived from mangrove. Most of souvenir were chosen by expert are deodorizing pillow deodorizing cactus pot and deodorizing key chain. Most of home decoration product are deodorizing mobile deodorizing tissue box and deodorizing picture frame. 2. The target group questionnaire satisfaction was as follows. Course with satisfaction The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. Consider each objective found. The objective of the research project was accord with demand of the community was the highest level with average 4.82. Accord with the needs of the trainees and up-to-date content of the curriculum with average was 4.8. Overall consideration was found highest satisfaction average was 4.71 with standard deviation 0.60. Satisfaction with the research project of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samut songkarm Province. When considering each topic That was found as following. In the service processing the project team were prepared and also concentrate to good service 4.82 Secondly the lecturers had the highest level of expertise and also knowledge in the content was training with an average of 4.80. Satisfaction was at the highest level. The mean was 4.67 standard deviation was 0.82. Satisfaction of product The Research Projects of Production of Deodorizing Charcoals derived from Mangrove : an Applied Local Wisdom OF “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province as following. The souvenir The target group is satisfied with the souvenir. Satisfaction of deodorizing cactus pot was highest level average was 4.73. Satisfaction of deodorizing pillow was highest level average was 4.72. And satisfaction of deodorizing key chain was highest level average was 4.33. The Home decoration The target group satisfied with the home decoration. Satisfaction of deodorizing tissue box was highest level average was 4.79. Satisfaction of deodorizing mobile was highest level average was 4.71. And satisfaction of deodorizing picture frame was highest level average was 4.65.

The purposes of this research were : 1) To study the individual factors 2) To study the behavior on Thai dessert consumption 3) To study the relationship between individual factors and Thai dessert consumption in Samaut Songkhram Technical College The samples were 239 vocational certificate Students in Smaut Songkhram Technical College. The Instruments were questionnaire and a Test The statistics were the frequency percentage and the Chi-squared test. Results found that : 1) the students mostly were female studying in Accounting whose their parents’income not over 10000 baht per month have knowledge of Thai dessert at the good level. 2) The sample mostly consume boiled Thai dessert 1-3 times a week because of the delicious taste The each payment is up to 20-41 baht because the price was not expensive the preference Banana Leaves packaging and perception of news about Thai dessert through internet. 3) The result on studying factors found that the individual factors such as sex was most related to the preference. Educational level was related to the preference of packaging. Subject type was related to the favorite on Thai dessert. The preference in consuming Thai dessert in because of consumption the payment packaging and perception of news for the parents’income was related to the payment with statistically significant at 0.05 level.