จำนวน Repository ( 2 )
การจัดการความรู้ภูมิปัญญาท้องถิ่นเพื่อพัฒนาผลิตภัณฑ์ชุมชนสู่ความยั่งยืน
The purpose of this study was to examine the knowledge management of local wisdom. This qualitative research was mainly conducted at Bang-Khurat Subdistrict Bangbuathong Nonthaburi. The research tools were in-depth and focus group interview. The statistical data analysis was SWOT and content analysis. The results were found as follows: 1. Community products: Bang-Khurat’s local products were commercially available including 1. traditional Khao-Chae 2. plastic basketry 3. clay artificial flowers 4.silk artificial flowers 5. genuine leather/patent leather bag products 6. magnetic mobile 7. leather bags 8. silk-lined pottery 9. organic riceberry 10. water spinach farm groups 11. OTOP Nawatwithi tourism community Khlong Ta-Chom Village moo.9 Bang-Khurat Subdistrict. 2. The SWOT analysis of Bang-Khurat products: It was revealed as following: 1. Strength: There were good leaders well-qualified staff and high-quality materials found in the local community. 2. Weakness: Most of the staff did not have enough money and lack of IT marketing and public relation knowledge. The last problem was ignorance of younger generation. 3. Opportunity: As a result of todays many more lines of businesses the community had opportunities to do E-commerce establish a small and micro community enterprise (SMCE) to earn their living increase income and build their brand. Moreover the government sectors were ready to support the community. 4. Threat: According to the community discussions their main obstacles were production marketing and technology. 3. Bang-Khurat s knowledge management: The source of knowledge came from their ancestors knowledgeable persons experts from the outside communities autonomy learning and study visit. 4. Body of knowledge’s process: The characteristics of local wisdom were both traditional and developed mostly starting from acquiring the knowledge experimenting adapting and improving the original products to the new ones. 5. Knowledge transfer: The knowledge was transmitted both formally and informally to their offspring interested neighbors students and youth in the community. 6. Knowledge management plans: They included family businesses group member training taking knowledge notes online teaching and providing some learning courses for local schools and academic institutions. 7. Knowledge management problems: According to the community discussions there were lack of continuity management and coordinators no official grouping limited scope of knowledge ignorance of younger generation and lack of inheritors.
การออกแบบเครื่องย้อมเส้นด้ายไหมและด้ายฝ้ายแบบกึ่งอัตโนมัติเพื่อพัฒนาผลิตภัณฑ์ชุมชน ศูนย์หัตถกรรมพื้นบ้านนาโพธิ์ บุรีรัมย์
The purposes of this research were to design and create dyed silk yarn and cotton yarn machine for community enterprises of Ban Na Pho woven group Na Pho district Buriram province. All materials were made of stainless steel and the principle of rotation of the yarn skein which was hung with spindle yarn inside the dye tank. Dyeing process began by mixing color tanks in the exterior size for diameter ๓๐๐ mm. Adjust the temperature inside the dye bag by the boiler was attached below. Using pump in dye tank for rotating the heat with stainless steel pipe in ๑๑/๒ inches and ๓ inches x ๑/๒ inches and the rectangular tank was ๖๐ cm. wide ๙๐ cm long and ๑๖๐ cm. high. It had ๕ mm. of plastic lid cover in front of and a channel that looked at the attachment of color yarn. The lid had ๒ levels adjustable lift spring lock and ๒-axis spindle yarn. It was triangular shaped drilled holes spray to ๑ mm. on the spindle with a diameter of ๑๕ cm. and ๖๐ cm. long rotating at ๑๐ rpm strength by using electric motor size ๐.๕ HP used ๒๒๐ volts. It could be rotated left and right with the gear ratios around ๒๐:๑ ๒ adjustable that were automatic with programming on the control box and simple pattern. the spray dyed paint had ๑ liter water pump to control pressure valve for opening and closing to dyed water flow regularly by the heat from the LPG gas with a head size of ๓๐ cm. and adjust the temperature up to ๑๒๐ Celsius degree. It was showed the temperature measurement of water dye with pressure gauge and temperature gauge. The efficiency of this dye can be dyed silk yarn and cotton yarn per ๕ kg. to ๑๐ kg. which was a medium-sized textile production to the local community enterprise and applied in the preparation of yarns before dying such as peeling glue and bleaching.