The objectives of this study were to : 1) explore problem conditions and needs of consumers for organic brown rice packaging of Chiangmai Organic Agriculture Cooperative Limited;2) investigate the packaging model of organic brown rice market competitions ; and 3) develop the organic brown rice packaging model of Chiangmai Organic Agriculture Cooperative Limited. The sample group in this study consisted of 385 organic brown rice consumers giving quantitative data and another 2 giving quantitative data. Findings showed that the following were problems encountered: 1) The brown rice rack was too thin; 2) wood borers were found growing in the brown rice racks; and 3) the label on the brown rice racks was too big. Regarding needs of the informants the following were found: 1) the weight of the rack of brown rice should be 1 kilogram; and 2) the packaging label should be attached in the vertical line of the rack. The statement “organic brown rice” was found to be most important information on the label. For organic brown rice of competitors it was packaged in a vacuum sack with pictures on a label. It weighs 1 kilogram. Developing an organic brown rice packaging model of Chiangmai Organic Agriculture Cooperative Limited to be consistent with needs of consumers and the cooperative.

The preparation of this project is to Study and Development Packaging processed agricultural products from local knowledge. Women privatization Tha Sao Sai Yok district Kanchanaburi to design and develop a new form of packaging. Technically packaging design According to a study by the packaging. Can be divided into two categories : The study design packaging. Can be divided into two categories found. 1. Structural Packaging The format of the package can be purchased on the market. Based on the usage right. To comply with the reduced cost is not very high but can work well. The packaging is a rectangular shape that is easy to deploy overlap. Make no space to display the product for distribution. The printing system is offset (Off Set Printing) Printing System is the most commonly used around the world today. Because the prints are streamlined in the artwork. Printing is hassle-free printing multi-color or four-color images with exquisite beauty so much so type in the number. The price will be even lower. 2. Graphic Packaging It is the concept The format used bright colors beautifully. Notably The pattern of the illustration is based on the nature of the photo. Use graphic background decorations to match the content. Product Story / Product And highlight Group Identity / Community. Simplicity and crisp writing are easy to read. The findings Summary of satisfaction on the new packaging. 1. Structural Packaging Has satisfied most of the forms. The overall packaging Are appropriate to the product At the highest level with an average of 4.81 2. Design a graphic package. Most are sat

This thesis is intended to design and develop packaging for aromatherapy products.The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Can not separate the smell of each product smell. Because using all the same graphic packaging all smells And the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional.Is a major cause that requires the design and development of the structure and graphics on the packaging and the disply. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts.With an average of 4.58. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.74. And the display has a high level of satisfaction among experts. With the average value of 4 and the satisfaction in the consumer packaging is the highest level With an average of 4.05. And the satisfaction in the consumer packaging is at the highest level With an average of 4.05 and consumers are satisfied with the most fragrant pillow packaging With the highest level of satisfaction with an average of 4.17. Followed by a large pack of soap With the highest level of satisfaction with an average of 4.12 and the third being small soap packaging With the highest level of satisfaction with an average of 4.12. The display has the highest level of consumer satisfaction at an average of 4.06

The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organizations identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types namely fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province Type A the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province the product has an average of 4.50 which is very good.

This thesis is intended to design of packaging for rodent food. The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Cannot separate the type of each product food. Because using all the same graphic packaging and the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional. Is a major cause that requires the design and development of the structure and graphics on the packaging and the display. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts. With an average of 4.56. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.56. And the display has a high level of satisfaction among experts. With the average value of 5 and the satisfaction in the consumer packaging is the highest level with an average of 4.06. And the satisfaction in the consumer packaging is at the highest level with an average of 4.17 and consumers are satisfied with the most packaging with the highest level of satisfaction with an average of 4.12. Followed by a small hamster food with the highest level of satisfaction with an average of 4.11 and the third being cookie packaging with the highest level of satisfaction with an average of 3.97. The display has the highest level of consumer satisfaction at an average of 4.06