การพัฒนาเครื่องอบแห้งด้วยไมโครเวฟแบบสายพาน

This research is the study of microwave distribution in the drying chamber to develop the belt-conveyor microwave dryer. The dimensions of the drying chamber are 90 cm width 3 cm length and 30 cm height. Two 800 W magnetrons were installed at the top of the chamber. It was found that the uniform of microwave distribution was observed at the center area of drying chamber. The uniform microwave distribution in the drying chamber at 400 W is achieved. A microwave leakage from the prototype is within the microwave oven safety standard of the US Department of Health and Human Services. This study can be used as a guideline for an industrial design for belt-conveyor microwave dryer.