This research is Design and development of banana fiber textiles with graphic printing and decoration Nano innovation to the Economic Communities Commercial The purpose of this research were 1) study the fundamental properties of banana fiber textiles with graphic printing and decoration Nano innovation on products 2) to design and develop products of banana fiber textiles with graphic printing and decoration Nano innovation 3) to produce the women handbags prototypes products of banana fabric with graphic printing and decoration Nano innovation to the Economic Communities Commercial. 4) to assess the opinion of the women handbags products of banana fabric by Questionnaire of user’s 5) to transfers knowledge of product design from banana fabric by printing graphics and decoration nanotechnology innovations. Economic development to commercialization. To be useful in the design and development of the product forward. Research tools are 1) the three graphic design drafts and create five women handbags prototypes product 2) Questionnaire of user’s opinion : an assessment of the design and the satisfaction of users of 25 people to inquiries random coincidence. Using the percentage and averages 3) implementation of knowledge transfer to the community of interest 17 – 18 September 2016 at the Chedi district office in Suphanburi province total 25 people including community enterprise Various womens groups And others interested in the surrounding area 4) Questionnaire of consumers satisfaction : the assessment of satisfaction of participants to design and develop products from banana fibers by printing graphics and decoration nanotechnology innovations. Data were analyzed using the statistical average of the results as table and descriptive. The results were as follows: 1) Innovative nano-fiber cloth decorated banana fabric can be antibacterial at 99.95% and staphylococcus bacteria klebsiella pneumonia at 99.93% and water reflection / water level of 80 percent water which can be absorbed into the cloth and wet it a bit. 2) The mostly respondents were female aged 21-25 years students earn less than 15000 baht in the inquiry satisfaction of consumers on the use of products from cotton banana fiber with printing. graphic and decorative nanotechnology innovation. All have beensatisfied at maximum average and highest level of satisfaction that with an average 4.91 percent to 98.24 satisfaction is at the highest level. 3) Execution Technology The workshop schedule for the two-day workshop on 17 - 18 September 2559 at the Chedi district office in Suphanburi province 25 people including community enterprise. Various womens groups and interested parties within the surrounding area. Most of the participants were satisfied with the level in most every question.

This research is Development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial. The purpose of this research were 1) to design Thai pattern by Gold Painting for Home Textile to commercial for Moa-Hoam Fabric of Phrae Province. 2) to produce Moa-Hoam Fabric of Phrae Province products for Home Textile to commercial and 3) to assessment the consumers satisfaction towards development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial. The research instruments used to collect data: 1) a draft design of Thai pattern (Decorative moldings a specific pattern on the North of Thailand) 2) a draft product design 10 prototypes 3) to produce 10 prototypes as table cloth a sofa cover Wall picture cushion curtain tissue box lamp versatile fabric and trash 4) Questionnaire of consumers satisfaction towards Development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial of 50 people: Moa-Hoam Fabric sellers and manufacturers Hotel Entrepreneur Tourists and those interested in Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial. The evaluation data was analyzed by using SPSS program in frequency mean and percentage. All in conclusion as table and descriptive The research showed that the design pattern that is unique to Thailand. According landmarks Phrae is wire moldings a striped pattern that is unique and original. The cutbacks on product design and textiles. The researchers made the interior of the room. Using fabric Moa Hoam write down gold striped Thailand. Living area Using fabric Moa-Hoam Fabric painted down gold striped Thailand and sewing products. Then Asking the satisfaction of Moa-Hoam Fabric sellers and manufacturers Hotel Entrepreneur Tourists and those interested were found that mostly respondents were male aged 46 years up and over by many as Hotel entrepreneurs a Bachelors degree with a monthly income of up to 30001. The respondents were satisfied with development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial terms at the most an average of 4.74. In the part of the ability to attract is well in average maximum 4.88. It is about of possible market average satisfaction was 4.84 at the most. Moreover The design enhances for the Moa Hoam fabric promotional image was 4.76 at the most. Exquisite designs are appropriate for the utility to add value to their products (Moa Hoam fabric) was 4.72 at the most and also the commercial customer satisfaction is at the highest level. Application of unique art in Phrae to use in textiles was 4.68 the average customer satisfaction is at the highest level. And to help promote tourism in the province to the other one the average satisfaction was 4.62 in the highest level.

The research aimed to Technology transfer of fancy yarn production for producing fabric from textile material waste. The purpose is to technology transfer of fancy yarn production for producing fabric to people and community and to evaluate of technology transfer of fancy yarn production for producing fabric. The procedures were as follows target population for the transfer of knowledge and technology as Small and Micro community Enterprise--SMCE and individuals interested in Dang Dong sub-district Bang Bon district at Roi-Ed province. A total of 34 peoples and two days on 20 - 21 June 2557 and a satisfaction survey with a questionnaire after training. The data were analyzed using frequency percentage and mean. The results that general Information are female and younger than 21 years of education in elementary education as a student. A question that asking about their satisfaction with the course and to divide into three aspects: the purpose of the project The course structure and the contents of the course. The majority were satisfied with the very best. The purpose and the content are high level of satisfaction. In relation to technology transfer of fancy yarn production for producing fabric from textile material waste divided into three aspects: the process provides trainers and facilities was found that were satisfied at all of the 3 parts. The participants are mainly used to provide benefits to themselves for one month to apply the knowledge gained after the training. The participants modified using a new material and used local materials applied accordingly. Moreover a focus will be capped by the school to take courses and workshops and to teach another one for working out or as part of the courses taught at the school. Satisfaction with the benefits of technology transfer and utilization. Satisfaction at the highest level. The comments and suggestions of the participants found that they need for re-training again. They would like to have a longer period of training in order to gain more knowledge. All lecturer can transfer knowledge during the training as well.

This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the consumer satisfaction of apparel designing for the chef in Thai kitchen. Starting from sketching chef outfits. There are 60 styles from 15 styles of each category. For example hat chef jacket scarf and napkin. There are 5 sketches selection of each category by specialist. Therefore researchers set in to five outfits for sewing and survey the satisfaction amount 200 random sampling using 100 customers at Central Pinklao and 100 Thai kitchen chefs or Thai food business investor. The assessment and questionnaire was analyses through statistical and percentage to demonstrate in table. The study result in consumers’ satisfaction with regard the designing of chef apparel in order to appropriate with their tasks in Thai kitchen found that were mostly 59.5 percentages’ samples as male and 39 percent in an age range between 46 years. There are 50 percent of samples was professional chef sample with 47.5 percent of Bachelors degree and 33 percent of receiving monthly income from 30001 baht upwards. From the mostly research of consumer used to take the service in restaurant with a chef uniform was 90 percent. The 94 percent of opinions about Thai identity not show in chef uniform and also they agree with Thai identity in chef uniform 96 percent. The analysis of the satisfaction of consumers to the appropriate chef’s uniforms design with the chef’s performance in the Thai kitchen The analysis results showed that the overall images of all design as follow the first design is number 2 average in 31.04 in the highest level of satisfaction. Next the second design is number 3 average in 4.16 in the satisfaction level. Then the third design is number 4 average in 4.15 in the highest level of satisfaction. The fifth design is number 5 average in 3.92 in the high level of satisfaction and the last design is number 1 average in 3.29 satisfaction level was moderate.

This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct approve and develop the sketch design (2) to develop banana fiber package prototypes that protect food products inside (3) to eliminate packaging environment problems prevent natural resource and save energy in package processing and (4) to design packaging for instant banana food products. Method and procedure of this study were divided into 2 categories: Part I Studying banana fiber properties data suitable for making packaging and Part II Studying consensus data to develop green packaging from banana fiber for instant food products using a questionnaire after testing packages such as stand-up pouch paper box paper cup and zip lock bag to survey the appropriateness and the suitability for practical green packaging for instant banana food products. The findings were as follows: (1) Satisfaction of every factors were good level and every packaging patterns conformed to the identity design in structural and graphical packaging. (2) As a result of studying structural packaging factors it indicated factors that had excellent satisfaction level in every packaging patterns were packaging with aesthetic and elegant ones identity packaging and souvenir packaging. The least satisfaction in every patterns were average in storage packaging because of its easier to biodegradation. (3) For studying graphical packaging factors it found that all of factors in every patterns had excellent satisfaction level such as identity brand alphabet and easier to recognize as follow.