จำนวน Repository ( 5 )

สื่อประชาสัมพันธ์การท่องเที่ยวเชิงอนุรักษ์ จังหวัดสุพรรณบุรี
สื่อประชาสัมพันธ์การท่องเที่ยวเชิงอนุรักษ์ จังหวัดสุพรรณบุรี

The purposes of this special project were to produce the public relationship Ecotourism at Suphanburi Province and to evaluate the satisfaction by 200 people when they participated with travel manual by online questionnaire. The satisfaction to analyze by using frequency deviation average and percentage. The result occurred that the satisfaction of the reader was in high level. (𝑥̅ = 4.20 S.D.= 0.48) Keywords: Public Relations Guidebook Hoop Khao Wong Reservoir

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พฤติกรรมการบริโภคอาหารของผู้สูงอายุที่มีอายุยืน ตำบลท่าพี่เลี้ยง อำเภอเมือง จังหวัดสุพรรณบุรี
พฤติกรรมการบริโภคอาหารของผู้สูงอายุที่มีอายุยืน ตำบลท่าพี่เลี้ยง อำเภอเมือง จังหวัดสุพรรณบุรี

The purposes of this research are to investigate 1) personal factors contributing to the longevity of elderly 2) the dietary behavior of long-living elderly and 3) the relationship between personal factors such as:gender age BMI and dietary behavior. The samples are 29 of long-living elderly with ages more than 80 years old living in Tambon Tha Phi Liang Muang district Suphanburi province. The long-living elderly must be able to answer the questions. The statistics used to analyze data in this research are frequency percentage and Chi-Square (χ2). The data were analyzed using statistical tools. As for thier dietary behavior it was found that most long-living elderly usually have five food groups:eggs UHT milk paddy morning glory cabbage watermelon papaya and vegetable oils. They purchased these five groups of food for consumption. Boiling was the main method of cooking. They usually stored food in the refrigerator to keep them fresh. The relationship between personal factors and dietary behavior could be classified into 5 areas : types of food frequency of consumption sources of food methods of cooking and methods of food preservation. The finding found that gender age and BMI were related with food consumption. However cooking (boiling) was not related with statistically significant level at .05.

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การวิเคราะห์สื่อส่งเสริมการท่องเที่ยวเชิงนิเวศของหน่วยงานที่เกี่ยวข้องในจังหวัดสุพรรณบุรี
การวิเคราะห์สื่อส่งเสริมการท่องเที่ยวเชิงนิเวศของหน่วยงานที่เกี่ยวข้องในจังหวัดสุพรรณบุรี

This research was aimed at analyzing the content and method of communication the embedded in ecotourism promoting media produced by the concerned agencies in Suphanburi province utilizing semiotics and concepts concerning tourism along with the indepth analysis on the phenomena in the areas under study as the research framework. The researchers focused on analyzing the meaning of signs apparent in the 5 types of media chosen as the study objects. The findings reveal that the contents embedded in the tourism promoting media had contained 2 main factors – variety of tourist attractions and agricultural way of life. Both were related to tourism in an interesting way particularly the use of media for publicizing tourist attractions. Communicative methods apparent in the tourism promoting media came up in 4 modes – paradigmatic communication resulting from using small parts to simultaneously communicate metonymic communication using certain part to represent the whole binary opposition to communicate the meaning of two exclusively different things and intertextualitybased communication through which the cues of old signs were used to build up value in the new context.

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การออกแบบและพัฒนาสิ่งทอด้วยเทคนิคการปักของชาวไทยทรงดe จังหวัดสุพรรณบุรี
การออกแบบและพัฒนาสิ่งทอด้วยเทคนิคการปักของชาวไทยทรงดe จังหวัดสุพรรณบุรี

The project of design and development of textile product using Thai Song Dam’s stitching technique at Supanburi provinces. “Nowadays it was difficult to find someone who loves weaving; however finding someone who loves stitching was more difficult. The designs of stitching pattern were altered by trend; however they still kept in their identity” Mrs. Lamduan Konthong a specialist in Thai Song Dam’s embroidering style said. According to the questionnaire regarding the requirement of the sample it showed that the sample was interested in the textile products for living room decoration such as a backrest pillow a decorating table runner and a lantern. Thai Song Dam’ stitching technique and “Kor Kood” pattern should be applied with the design of the designated products. To find the appropriate fabric for stitching the experiment was done by stitching of “Kor Kood” pattern on the following type of cotton silk linen hemp and knitted fabric. The chosen one was linen fabric because of its light weight good dimensional stability. To create the model of the products and find the appropriate pattern for stitching the pattern was designed by the concept of Art Nuvo characterized by the appearance of woman. From the questionnaire it was found that the satisfaction of the sample regarding the design of the Thai Song Dam’s stitching in textile products were as follows; 66% kept in the identity of Thai Song Dam 72% style the products of Thai Song Dam 58% Thai Song Dam style the design of the products characterized by Art Nuvo 50% suitable the composition of the pattern of the products 74% suitable the whole pattern design of the products 64% suitable the colors of silk stitching on the products 60% suitable the use of colors of the products 60% suitable the size of the products and 62% suitable for the purposes of using.

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Water quanlity analysis of tha chin river in samchuk, suphanburi province
Water quanlity analysis of tha chin river in samchuk, suphanburi province

Tha Chin River is important to Samchuk Suphanburi province because the water can uses for urban agricultural tourism and industrial purpose. The increasing of population in Samchuk causes increasing of a demand of the water and a release of wastewater. Therefore the water quality of Tha Chin River was analyzed in flowing through Samchuk area in this research. The water sample was collected from seven ports area including two ports of urban area two ports of agricultural areas two ports of industrial areas and another port of tourism area. The water sample was monthly analyzed in various parameters including temperature in range 30-34 oC turbidity in range 28-59 cm pH in range 7.08-7.44 conductivity in range 19-23 s/cm dissolved oxygen in range 2.4-5.8 mg/L and biochemical oxygen demand (BOD) in range 2.0-8.4 mg/L depending on the seasons. In March exhibits the best water quality of Tha Chin River. In addition the water quality of Tha Chin River decreases from agricultural areas urban areas industrial areas to tourism area respectively. However the Tha chin river could be classified as class 1-3 which can be used for tap water fishery marine sport and agriculture.

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