จำนวน Repository ( 25 )

คุณลักษณะของสารสกัดจากชาเมี่ยงหมักธรรมชาติเพื่อใช้เป็นสารสำคัญในการต้านอนุมูลอิสระในเครื่องสำอาง เพื่อถ่ายทอดให้ชุมชนสกาดดี จังหวัดน่าน
คุณลักษณะของสารสกัดจากชาเมี่ยงหมักธรรมชาติเพื่อใช้เป็นสารสำคัญในการต้านอนุมูลอิสระในเครื่องสำอาง เพื่อถ่ายทอดให้ชุมชนสกาดดี จังหวัดน่าน

The research team had thought of studying the properties of natural fermented Maieng extract as an important antioxidant substance in cosmetics. to transfer to the Sakadee community Nan Province. The research had started at the development of a natural fermentation process studied the extraction process yielding important substances from natural Miang fermentation and evaluated the antimicrobial activity and anti-oxidation of bioactive extracts. The outcome studies were transferred including the extraction process of bioactive compounds and formulations in skin cream cosmetics. It was demonstrated that natural fermentation by adding clean disinfected water or fermentation with a stock of Lactic acid bacteria isolated from Miang fermented water in anaerobic conditions for 2 weeks the efficiency and characteristics of fermentation were not significantly different. In the process of extracting bioactive substances with ethanol by soaking the extracts with water and virgin coconut oil with the maceration method at room temperature and shaking in 80% ethanol for 3 hours resulted in a high content of antioxidant properties. In addition the developed approach influenced the characteristics of fermented Miang meat well accepted by the users. This fermented Miang extract was acceptably used to make fermented Miang products for further sale. With the potential of Miang fermented extract in antimicrobial activity therefore the extract has been made a face cream product and tested for user acceptance. From preliminary testing it was found that the facial product with the fermented Miang extract to be satisfactory and did not cause allergic reactions. It had the ability to reduce wrinkles could clear face and transferred to the community focusing on the needs of users in the community. The community could make such face cream products and processed the commercial Miang extract cream that are acceptable to general consumers.

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การถ่ายทอดเทคโนโลยีเว็บไซต์นวัตกรรม สื่ออิเล็กทรอนิคสู่กลุ่มนักเรียนในโรงเรียนประถมศึกษาจังหวัดชายแดนภาคตะวันออกเพื่อส่งเสริมนิสัยรักการอ่านของเยาวชนไทย
การถ่ายทอดเทคโนโลยีเว็บไซต์นวัตกรรม สื่ออิเล็กทรอนิคสู่กลุ่มนักเรียนในโรงเรียนประถมศึกษาจังหวัดชายแดนภาคตะวันออกเพื่อส่งเสริมนิสัยรักการอ่านของเยาวชนไทย

This research aims to 1) To study the demand for website electronic innovation of student in primary schools in the the eastern provinces 2) to develop a website to teach. Innovative electronic media to promote the love of reading among students in primary schools in the eastern provinces 2) to develop a website to teach. Innovative electronic media to promote the love of reading among students in primary schools in the eastern provinces 3) to transfer technology to students in elementary school eastern provinces. Experimental research using a questionnaire validated by experts in the collection of quantitative data from a study of 35 people. To analyze the process by com to analyze the process by computer software using the mean and standard deviation the research found that ; 1. Innovative web based tutorial lessons in Thailand. Overall the students were demanding site. Electronic innovations are included in the image at the highest level. When considering the needs of the students with innovative teaching lessons. students Learning is fun not boring at the very highest level. 2. The development of innovative teaching lessons Site in Thailand. Appropriate on the basis of an expert assessment at the level most appropriate. And were interested to learn about innovative media sites as a whole at a high level. Considering it was found that students are interested in learning about innovative media teaching Thailand grade level. In most 3. The transfer of technology to students in elementary schools found that Eastern provinces students in the overall interest and willingness to learn at a high level. However when considering the students were interested in learning about how to play educational puzzles in most. 4. Assessment of the satisfaction of the technology. Students interested in an overview and intends to remain at the highest level. However when considering that the innovative teaching lessons. students Learning is fun not boring at the very highest level.

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การถ่ายทอดเทคโนโลยีการทำผลิตภัณฑ์เครื่องใช้ในบ้านและของที่ระลึกเพื่อเพิ่มมูลค่าเศษวัสดุสิ่งทอ
การถ่ายทอดเทคโนโลยีการทำผลิตภัณฑ์เครื่องใช้ในบ้านและของที่ระลึกเพื่อเพิ่มมูลค่าเศษวัสดุสิ่งทอ

The objectives of the research were: 1) to transfer technology of household products and souvenirs for increasing value of textile waste and 2) to evaluate the result of this technology transfer. The instruments to evaluate the opinions and the pre and post knowledge of the participants were created together with the follow-up survey. The data were analyzed by frequency percentage mean and standard deviation. The technology transfer was held during June 21st – 22nd 2014 to 30 participants obtained by accidental sampling. The participants applied to attend the technology transfer program at Baan Dong Dang fabric waste group Roi Et province. The transferred programs were box shoe hat and decorative flower making from textile waste. The selected programs were from the research study in 2013 entitled Increasing Value of Textile Waste by Making Household Products and Souvenirs. The study found that the result of this technology transfer was satisfied in the benefit of the program at the highest level (66.88%) and at high level (33.83%). The content management trainers and benefit of the programs were rated at the highest level of satisfaction (M = 4.59). The post-test revealed that the participants gained more knowledge at statistically significant level 0.05. The participants can make use of the programs 100 percent in applying the knowledge into new innovation creating career using the products in daily routine to save the daily expenses and transferring the knowledge to schools in the community

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การถ่ายทอดเทคโนโลยีการสร้างตราสินค้าและบรรจุภัณฑ์เพื่อเพิ่มมูลค่าผลิตภัณฑ์จากเศษวัสดุสิ่งทอเหลือทิ้ง
การถ่ายทอดเทคโนโลยีการสร้างตราสินค้าและบรรจุภัณฑ์เพื่อเพิ่มมูลค่าผลิตภัณฑ์จากเศษวัสดุสิ่งทอเหลือทิ้ง

The research’s purpose is the knowledge transfer of the technology about branding and packaging to increase product’s value from waste textiles for the community groups and interested person. The assessment method for evaluation is studying the local product’s information the processing rag’s group in Ban Dongdang Tambon Dongdeang Jaturapakpiman Roy-ed. The researcher selected the brand and packaging prototypes and the product from the research about branding and packaging to increase product’s value from waste textiles (Fiscal year in 2013) which are appropriate to the product being sold. Because that research has the heart shape petal’s brand label for packaging the winner from 25 styles that selected from 5 experts. And has been applied to a prototype of 8 products. The 8 products are The packaging for bag The packaging for hat The packaging for lamp The packaging for shoe The packaging for textile’s box The packaging for bedspread The packaging for carpet The packaging for Cushions The packaging for Scatter cushion The packaging for tablecloth The packaging for fabric wall and frame. The goal of knowledge transfer are 30 persons. The survey of the participants’ satisfaction by the questionnaires data collection the data from the frequency statistic percentage and median. The result is the participants 25 persons (50 %) were mostly female 13 persons (43.34%) with secondary education 15 persons (50%) between the ages of 31- 40 years old 10 persons (33.33%) a farmer and seamstress 18 persons (60%) with monthly income less than 5000 bath. Satisfaction is divided into 3 topics the purpose of project the structure of the course the content of the course.The purpose of project is the most satisfied (4.68%). The structure of the course is satisfactory (3.97%). The content of the course is satisfactory (4.45%). And the satisfaction to the reproductive technology about branding and packaging to increase product’s value from waste textiles project in the service processes is satisfactory (4.50%) Lecturer team is the most satisfied (4.68%) The facilities is the most satisfied (4.68%). Ban Dong deang’s rag and processing group has a satisfaction’s average of the project is the most satisfied (4.48%).

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Development and Technology transfer of clay body and glaze on dan kwian pottery tradesman, nakhonratchasima province.
Development and Technology transfer of clay body and glaze on dan kwian pottery tradesman, nakhonratchasima province.

The results of this research . The result is a Dan Kwian clay. In the study were formulated clay all 3 formulas contain ingredients such different kaolin borax feldspar and dolomite by using theoretical triangle (Trixial Blend) to find the ingredients and the results obtained in the experiment can make clay . Clay qualification in variety usage such as well forming less wrinkle non-crack strong and colourful as requirement. Every recipe is Dan Kwian is the main ingredient for proper implementation of the Community Dan Kwian. The coating experimental in this research there were 2 glazing formulas burn in the temperature of 1000OC-1050 OC in the gas Kiln and wood kiln and the coating colour experiment with the mixed of oxide and stain by using the Line Blend theory. The colour value random from the experiment resulted which were 2 glazing formulas differed which was beautiful and the differed proper character usage. The study found that Can bring the knowledge and methods of the experiment to use in the production Dan kwian actually. As a further development of the local pottery. To create a new form and add value to the product. Can generate more revenue and resulting in a much stronger community.

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