The research purposes were aimed to study the demand for Thai scented popped rice packaging to develop Thai scented popped rice products of a handicraft community in Bang Kaew Sub-district Bang Phli District Samutprakarn Province and transfer the obtained knowledge to the interested one and community. The population and samples of the research study on the demand for Thai scented popped rice packaging product development from a handicraft community in Bang Kaew SubdistrictBang Phli District Samutprakarn Province were 50 handicraft workers including 38 womenmostly housewives and 12 men. Most of their professions were labors aged between 31 and 60years old. The samples that were 31-40 years old were accounting for 20 percent 41-50 years oldaccounting for 44 percent and 51-60 years old accounting for 20 percent of the group. The research tools used to collect data was the questionnaire administered to evaluate the satisfaction of the Thai scented popped rice packaging. The results of the study revealed their needs on these following features: the materials used in the production of Thai scented popped rice packaging to have a mixture of paper and plastic accounting for 54 percent and the environmental -friendly packaging accounting for 26 percent. In terms of the packaging size 64 percent of the group agreed with the size of 21.0x29.7 cm (A4) and 36 percent for 14.85x21.0 cm (A5). Concerning the objectives of the use of the Thai scented popped rice products 66 % was used as presents and 34% as souvenirs. In relation to the distributing location 54 percent believed the products should be available in the provincial souvenir shop and pricing should base on the size of Thai scented popped rice packaging: 21.0x29.7 cm. (A4) priced 500-800 Baht accounting for 36% and 14.85x21.0 cm. (A5) priced 200-300 baht or accounting for 30 percent. The majority of the 30 participants were female accounting for 10.00% aged 46-55 years old or 46.67% revealed in the evaluation that their satisfaction regarding the project was at the highest level with the mean of 4.65 or 91.67%.

Objectives of this research are to select concentrated Thai fragrance formula for evaluation by sensory test and quality test using Thai Community Products standard for fragrance and to study consumers’ acceptance. This experimental research used 2 groups of population: 25 specialists and 300 personnel of Rajamangala University of Technology PhraNakhon. Methods used for analysis in this research were sensory test products standard test and questionnaires. Statistical analysis included Percentage Mean and Standard Deviation. Results found Thai fragrance formula 2 received the highest satisfaction when compared with formula 1 3. The evaporation method got higher satisfaction than dried powder method both before and after mixing with water. Overall satisfaction of dissolving 50 g of products in 600 ml of water had the best satisfaction level. The product passed the standard test at very good level Most respondents were female with Bachelor’s degree with civil servant career. The product which had been diluted with water received better acceptance in all aspects than the product which had not been diluted with water. Satisfaction in concentrated Thai fragrance formula had high score because it was easy to use and keep If this product was sold. Most respondents thought that Thai perfume can be used in all Thai ceremonies at the best price of 30 Bath.