จำนวน Repository ( 2 )

การเปลี่ยนแปลงคุณภาพไข่เค็มพอกขมิ้นทดแทนดินจอมปลวกบางส่วนระหว่างการเก็บรักษา
การเปลี่ยนแปลงคุณภาพไข่เค็มพอกขมิ้นทดแทนดินจอมปลวกบางส่วนระหว่างการเก็บรักษา

This research aimed to study the quality changes of coating salted eggs partially replacing soil from termite mound with turmeric powder at the level of 0% 5% 15% and 25% during storage for 4 weeks. The results showed that the increasing in turmeric level caused a decrease in salt content in raw egg yolk and raw egg white which led to decrease in hardening ratio of egg yolk. The hardness values of cooked - salted egg yolk decreased while those of cooked - salted egg white slightly increased. At the same salting period the color values of raw egg yolk and raw egg white coated with different levels of turmeric were slightly different. Egg yolks changed to a yellowish orange color while egg whites showed lightness with a direction of red and slightly yellowish color. The raw egg white coated with higher level of turmeric powder exhibited more yellowness which was in accordance with the increasing in curcumin content. From the results of 9-point hedonic scale in terms of color aroma overall taste and overall liking it was found that salted eggs coated with turmeric powder to partially replace soil at a level of 25% with 2 weeks of preserved duration had high scores of sensory acceptability which did not differ significantly from the control samples (0% turmeric) (p>0.05). The curcumin content analyzed in dry egg white was 3.885 mg/g at week 2 and increased to 13.291 and 18.484 mg/g at week 3 and 4 respectively.

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การพัฒนาผลิตภัณฑ์จากขมิ้นเพื่อวิสาหกิจชุมชนหมู่บ้านแก่งประลอม อำเภอ ไทรโยค จังหวัด กาญจนบุรี
การพัฒนาผลิตภัณฑ์จากขมิ้นเพื่อวิสาหกิจชุมชนหมู่บ้านแก่งประลอม อำเภอ ไทรโยค จังหวัด กาญจนบุรี

Most inhabitants of Kaeng Pra Lom village Sai York Kanchanaburi province are royal through project of Princess Maha Chakri Sirindhom Rattanaraj Suda have an occupation of agriculture especially cassava com banana turmeric and other. Unfortunately a lot of some part of turmeric will be waste. As the result of only of turmeric will be waste. As the results of only some part of turmeric can be used and a lot of other will be destroyed. The objectives of this research are study of the properties of the fiber from turmeric waste design an Eco Designproduct transfer of technology to produce a prototype community and prepare a business plan. The fiber of turmeric stem was separated by soaking with solution of sodium hydroxide and economic fiber will be modifYing by using high performance machine to create an Eco Designproducts home decorate or using as a material for a factory.

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