Product Development by Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons. The objective is to study the basic formula of macarons The amount of Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons to study the right type of Macarons filling and to study the chemical composition of macarons using white kidney bean powder instead of almond powder. A baseline formula which was selected from the sensory test results using a 9-level favorability scoring method found that Jetnipats macaron formula (2013) was accepted by sensory testers in terms of smoothness Macarons pied color smell taste texture and overall preference. Selected base formulations were developed by using white kidney bean powder to substitute almond powder in macaron recipes at the substitution levels of 20 30 and 40 percent of almond weight. It was found that the characteristics of macarons obtained when replacing almond powder with more white kidney bean powder resulted in darker macarons. The brightness (L*) decreased the redness (a*) and the yellowness (b*) increased (p≤0.05) when testing the sensory quality. It was found that the sensory testers accepted macaron using 20 percent white kidney bean powder instead of almond powder over the 30 and 40 percent substitutes in all attributes. Macaron products that used white kidney bean powder instead of almond powder at 20 percent had sensory quality scores for smoothness macaron pied color smell taste texture and overall liking were 8.70 8.50 8.26 8.60 8.63 8.50 and 8.50 respectively which were in high liking level. And sensory testers rated their preference for a white bean macaron filled with chocolate ganache over a marmalade filling and buttercream filling Because the smell of chocolate ganache masks the unique smell of white kidney beans. And the bitter taste of chocolate ganache can also help reduce the sweetness of the macarons. Chemical composition studies have shown that replacing almond powder with white kidney bean powder can also reduce the fat content of macarons.

This thesis presented the design and construction of an adaptive active band-pass filter by using a tachometer circuit. The main part was the multi voltage-mode filter circuit based on an operational transconductance amplifier which could automatically adjust the center frequency to adapt to the input signal frequency by the tachometer circuit. The frequency error value in the center frequency was set to be ≤ 3% of the input signal. Furthermore the proposed filter could support the input signal in the frequency range of 10 Hz - 10 kHz. From the simulation and experimental results of the proposed prototype filter it could respond to the frequency according to the theory of the band-pass filter and the error in choosing the center frequency which was 1.45 % and 2.6 % respectively (below the set error value of 3 %). Therefore the proposed filter could be used for real application. The working principles of the proposed prototype filter could also be applied to the noise attenuation circuit of an electrocardiogram machine. Moreover this research could be used as a guideline study for those who want to develop other types of adaptive active filters for higher efficiency.

Run flat wheels for small armored regular trucks have been re-developed by transformation from the original metallic material to compound materials polymer group materials as important raw materials then added with aluminum oxide powder to achieve higher strength and wear resistance. The research was performed by using reverse engineering processes including designing and analysis with finite element methodology with the SolidWorks Simulation program and comparing the analyzed results with outcome experiments. Several variables used for the design and analysis were 1) the optimal width of the run flat wheel at the parts both attached to the wheel pan and contacted with the inner rubber surface 2) internal and external radiuses. The internal radius is depending on the size of the wheel pan and the external radius is a variable that determines the height of the Run flat wheel. 3) the shape designed to prevent wearing of the inner tire surface of the run flat wheel and the shape of the run flat reel in the part contacted with the wheel pan. This wheel pan part is such uneven inclined area which is difficult to hold. 4) a design locking kit for tightly fastening the run flat reels to the wheel pan 5) the material used to create the run flat wheel and 6) tire pressure. The run-flat wheels were then designed and constructed in a modular form of 3 parts for ease of the wheel pan assembly. In designing pattern the assembling run flat reels had to be fit into the characteristics of a small armored regular truck wheel pan convenient to assemble with a wheel pan and tightly attached without looseness or deformation when impacted. The run flat reel gripping device has been redesigned to lock all three run flat parts together. It brought up the impact resistance from body weight was at 50 km/hr.

This research was studied and transferred the biogas production technology with the community participation using anaerobic dry fermentation system from agricultural residues. The production of renewable energy for replacing LPG in household cooking of Koh Khan Sub-district community Cha-Uat District Nakhon Si Thammarat Province was carried out. The efficiency of the biogas production from different co-digestion material with fresh cow manure was studied for 45 days. The experiment 1 bananas and papaya and the experiment 2 rice straw and coconut meal were used for fermented materials. It was found that the system using rice straw and coconut meal as a fermented material had a higher potential than using bananas and papaya. The system produced averaged biogas of 150 L/d and an average methane content of 67.68% respectively within just 15 days after start-up. While bananas and papaya as fermented materials took more time with more than 30 days after start-up the system. The system produced averaged biogas of 120 L/d and an average methane content of 64.64%. For usability test It was found that 150 L of biogas could continuously cook for 45-60 minutes. The 85% of the technology transfer recipients regarded that the knowledge gained as practical and reduced household expenditures. Additionally the system can produce biogas for a long time without adding new fermented materials. Therefore this biogas system could be applied to local agricultural waste for biogas production which can be expanded to other areas.

The trend of energy savings has been widely interested and phase shift transformers (HMT) have been extensively used. This paper presents the investigation of the effect of harmonic currents on losses of the HMT. In this paper a 15-degree HMT with quad secondary winding is applied to find the relationship between harmonic currents and losses of the HMT. This relation can be met by testing the active power of primary and secondary sides while the HMT supplies for two and four non-linear loads at 25% 50% 75% and 100% rated currents respectively. The results reveal that harmonic currents affect winding eddy current losses significantly and the losses for loading the two secondaries 1 and 2 are the same as loading the two secondaries 1 and 3 while both %THDi are different. However for loading the secondaries 1 and 2 the %THDi is more than 15% so it is not met IEEE 519 Std. while the HMT is supplied with four loads the %THDi has met IEEE 519 Std. and the losses are less than 57% compared to one load. As a result of these if the HMT is applied to an adjustable speed drive system it is not only reduced the harmonics but also saved the energies.