จำนวน Repository ( 2 )

Conduct of sludge from wastewater treatment of milk production transform of fuel case study : frieslandcampina fresh (Thailand) co.,ltd
Conduct of sludge from wastewater treatment of milk production transform of fuel case study : frieslandcampina fresh (Thailand) co.,ltd

This study was experimental study that had the propose to investigate the possibility of using sludge from wastewater treatment of milk production in case study of Friesland Campina Fresh (Thailand) Co Ltd. This study to investigate suitable ratio in making briquette between sludge and banana peel in ratio 95 : 5 75 : 25 50 : 50 25 : 75 and 5 : 95 by weights and analysis of compressed char were Moisture content Ash content Volatile matters Fixed carbon and Calorific value. The result of this study we found that sludge mixed with banana peel at the ratio of 25 : 75 had Moisture content 9.7 percent Ash content 15.8 percent Volatile matters 61.8 percent Fixed carbon 9.7 percent and Colorific mean 4195 kcal per kg. It can also be used briquette fuel substitutes of firewood in order to conserve the forest resources.

2561
The optimization of formulation and cost on homemade dairy yogurt
The optimization of formulation and cost on homemade dairy yogurt

The objective of this study was investigate the optimal formulation of Homemade dairy yogurt that 100 percent of dairy milk ratio of dairy milk to skim milk powder and milk powder was 90:10 85:15 and 80:20 respectively as compared to the control (commercial-yogurt Dutch mill). The Yogurt mixeds were heated to 85 C and held for 5 min incubated at 43 C until the pH reached 4.3. The mixes were then stored at 4 C. Yogurt were prepared from higher ratio of dairy milk : skim milk powder and milk powder led to the more time of incubation. The 31 participated sensory evaluation of the sample. From the result choosed first three formulas to analysed in chemical characteristic and bacterial chariacteristic. Total solid of yogurt were prepare from 90:10 and 85:15 of dairy milk : milk powder ratio were not different with control (p>0.05). Total cell count was found to range between 8.08 – 8.50 LogCFU/g and Lactic acid bacteria was found to range between 6.71 – 8.88 LogCFU/g. The optimum formula of homemade dairy yogurt that ratio of dairy milk to milk powder was 90 : 10 and cost per unit (140 g.) was 10.51 Baht compare with control was 14 Baht.

2558