จำนวน Repository ( 7 )

การประเมินประสิทธิภาพการใช้งานห้องน้ำของคนพิการทางการมองเห็นเพื่อสร้างเกณฑ์ในการออกแบบ
การประเมินประสิทธิภาพการใช้งานห้องน้ำของคนพิการทางการมองเห็นเพื่อสร้างเกณฑ์ในการออกแบบ

This research aims to evaluate performance ease of use and security of designer bathroom for People with Visual Impairment. To establish criteria for designing bathrooms for people with visual impairment convenient and secure. The testing of bathroom designed for People with Visual Impairment in the ease of use and safety. From a sample of 30 people from evaluating the performance of People with Visual Impairment bathroom. To establish design criteria have been concluded. Orientation access various functions within the toilet should be placed in a triangular pattern. The size of the space available in each section should have a width close to reaching both the left and right or 1:00 to 1:20 meters approximately which led to the creation of the navigation functions. The surface should look different. But both have the same floor area. Case in point empirically for various functions. Use a light spot Or wall colors yellow orange To those who have blurred vision. Use more convenient The height of the counter should not be less than 0.80 meters so that disabled people have to stoop so dangerous. Detailed breakdown of wet and dry areas. The slope should be greater than the lower level. Or the waterproof (CURB) distance from the gate to reach the final (toilet) should be approximately 2:00 to 2:40 meters that should enhance security by using the cushioning material at the wall. Edge counters And bidets The research was to evaluate the efficiency of People with Visual Impairment bathroom. To establish design criteria To be appropriate And safe to use From designing a bathroom for People with Visual Impairment. The result is a conclusion from the test sample only preliminary. The need for additional testing of water and three forms or compare with typical bathroom. From a diverse group of users to have a complete research results and to determine the design criteria occur.

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การออกแบบหนังสืออิเล็กทรอนิกส์ เรื่อง หลักการเขียนแบบโครงสร้างบรรจุภัณฑ์กระดาษ
การออกแบบหนังสืออิเล็กทรอนิกส์ เรื่อง หลักการเขียนแบบโครงสร้างบรรจุภัณฑ์กระดาษ

Research to develop the studying in the form of E-Book “Subject Fundamental of Drawing the structure of Paperboard Packaging” is done to evaluate the quality of the E-Book and the reaction of the students. The subjects for this research are 100 Undergraduate students and they are studying in the Packaging Design division in the Architectuer and Design department at the Rajamangala University of Technology Phra Nakhon. The title of this research is Package of Environmental Awareness Idea which is theory on Subject Fundamental of Drawing the structure of Paperboard Packaging. Therefore the lesson plant is divided in 7 plants. The results from the quality evaluation forms are very suitable as the researcher hypothesized. The analyzing in a book form was respectful at 3.91. The analyzing in an image form was the best at 4.15 and the last one in an E-Book form was very satisfactory at 3.78 The satisfaction questionnaires are suitable as the researcher assumed as well. The analyzing in a book was at 4.30 the image form was at 4.28 and the E-Book was 4.10 In conclusion quality and the satisfaction factor in this research are very sufficient in all forms; the book the images and the E-Book

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การยับยั้งเชื้อแบคทีเรียของกระดาษผสมสารสกัดใบฝรั่งเพื่องานบรรจุภัณฑ์อาหาร
การยับยั้งเชื้อแบคทีเรียของกระดาษผสมสารสกัดใบฝรั่งเพื่องานบรรจุภัณฑ์อาหาร

In this study The paper aims to produce extracts from guava leaves. For use in food packaging. And to test their ability to inhibit bacteria. Staphylococcus aureus paper extracts from guava leaves. Because the bacteria Staphylococcus aureus to live in the air dust waste water food and milk supplies. The strain also grows well in climates with oxygen. The test extracts from guava leaves. A chemical properties of guava leaf extract has a pH of 5.4 + 0.02 acid content (% citric acid) was 1.2 ± 0.1 and the amount of phenolic total (mg gallic acid / g) levels. 63.1: 1.9 The performance of guava leaf extract in inhibiting bacteria. Staphylococcus aureus by means paper disc diffusion on agar Nutrient agar at 36 ° C for 24 hours diameter clear zone (cm.) Was 1.3 ± 0.5 and tested for the Minimum Inhibitory Concentration (MIC) by Broth Dilution Technique with. equal to 1.56% of extract of guava leaves

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การพัฒนาวัสดุจากน้ำยางพาราร่วมกับใบยางพารา เพื่องานออกแบบผลิตภัณฑ์
การพัฒนาวัสดุจากน้ำยางพาราร่วมกับใบยางพารา เพื่องานออกแบบผลิตภัณฑ์

Education and research is being Develop material that is mixed between rubber and rubber tree’s leaf for product designing. For product design This study is the use of a water timber with a rubber material. For use in product design Type of use and home decoration. In order to achieve the objectives of the research. The research was conducted by researchers at various stages. Data analysis and presentation. In the first part of the research questionnaire has been prepared for the development of product design. The study showed that the structure and the rubber leaves are fragile. It has adopted a water timber to merge. The experimental trial showed that the water timber formwork period is a major cause of water in the rubber sticking to the timber structure. When the latex has chemical and log Waldemar Carlo Night a period of use should not exceed three months at a water timber should be done with low viscosity. The color of the water timber must have a milky white. The collected data before designing it. The researcher has prepared all the tools of the 150 series found that most respondents as guest female age range 25-45 years as the rubber leaves of 94 percent 62.7 opine that the rubber leaves can be. made products of 5-10 species and the collection of data about materials latex with a rubber to make products from those carrying ask 150 people are of the opinion that it should make products partition 32.7 percent secondary. followed by the production of upholstered furniture 20.7 percent and 14.7 percent from the wallet to store data the researcher chose to put the material into a water timber with a rubber curtain room couch and wallet. When the prototype the researchers collected data on products made from latex and rubber leaves a series of 100 questionnaires showed that most of the respondents were female. Between the ages of 25-45 years the average undergraduate. There were government officers And have a monthly income of less than 5000 baht by the majority of respondents thought that. Rubber and rubber leaves the work piece is in good shape. Durable medium Can be used to make the products have 10-50 species with characteristics of both latex and rubber leaves. And all should be improved The research found that people are more interested in a piece of sheet material from a water timber with a timber. For product design Due to a combination of natural materials as a new material with a rubber-patterned rubber leaves a unique structure. It can also be improved by a more specific latex formulation. To be able to make the product even more.

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การพัฒนาบรรจุภัณฑ์จากเปลือกและส่วนเหลือใช้จากอุตสาหกรรมแปรรูปขนุน
การพัฒนาบรรจุภัณฑ์จากเปลือกและส่วนเหลือใช้จากอุตสาหกรรมแปรรูปขนุน

Development of packaging from the shell and the rest use from processing industry jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products scrap plywood sheet until Jack reached for the packaging of food or of use in everyday life to design and develop packaging started from the study data. Design of experiments to guide the experiment operation catalyst jackfruit plate compactor and a product design template packaging. By found that Shells components should be used. Skin of the jackfruit core of the jackfruit wood has the appropriate qualifications. The use of any part in the compression is having trouble procuring raw materials and unique features not suitable to adopt the actual properties of plywood scrap jackfruit is sticky but strong enough flexibility in the design and manufacture of packaging and the smell of jackfruit which is unique.

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