จำนวน Repository ( 156 )

การเพิ่มประสิทธิภาพกระบวนผลิตอุปกรณ์เครื่องใช้ไฟฟ้าโดยวิธีการจัดสมดุลสายการผลิต
การเพิ่มประสิทธิภาพกระบวนผลิตอุปกรณ์เครื่องใช้ไฟฟ้าโดยวิธีการจัดสมดุลสายการผลิต

This research aims to increasing efficiency in production and eliminate the problem of insufficient production capacity with respect to customer demand for electrical appliance factory by applying the line balancing method. Thus the study then developed two problem-solving approaches. The first approach is a method by which a firm applies the line balancing concept and ECRS technique (Eliminate Combine Rearrange and Simplify). On the contrary the second approach is required an investment in testing machine with value of 1000000 baht in order to support sufficient production capacity to meet customer demand. Also ECRS method is used to accomplish this process. Based on the results the first approach provided the production line efficiency improvement representing of 82.59% and reduced the labor cost of 277220 baht per year. However the loss of commercial opportunity has remained the same of 6336000 baht per year. Accordingly the second approach demonstrated of 92.11% of the production line efficiency improvement and the labor cost reduction valued of 277220 baht per year. As we expected the second approach satisfied production efficiency by eliminating the loss of commercial opportunity with value of 6336000 baht per year delivering a return of investment within two months.

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ชุดสาธิตการผลิตไฟฟ้าด้วยพลังงานน้ำ
ชุดสาธิตการผลิตไฟฟ้าด้วยพลังงานน้ำ

This project aims to create a series of demonstration power plant water. And the operation of the circuit Inverter split by the end of demonstration runs as follows. Theory and documents relating to the source of electrical power water power the working principle of the circuit. Inverter the principle of integrated battery charger main circuit voltage VDC LED LED SMD (Surface-Mounted-Device) a voltmeter. Ammeters digital LCD display couples. Make plans to offer advisors the project approved. Design demonstration kit Equipment supply and assembly Assembly and demonstration the production of electricity from hydropower 220 VAC test run is a series of demonstrations to generate electricity from water power to 220 VAC storage performance voltage and current output. And analyze the results of the operation of the demonstration production of electricity from hydropower 220 VAC and conclusions in this chapter are the results of the experiment demonstrated the production of electricity from hydropower and the conclusion of the trial in order to be used. effectiveness of the objectives of the experimental procedure the results can not load a load test. Test kits demonstration power plant and the demonstration set to produce 220 volts for 25 minutes at a constant voltage. The electricity does not increase or decrease. Always works The term of office is fixed or reduced by the ratio of active power increases.

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การพัฒนาผลิตภัณฑ์เปลือกและหยวกกล้วยหยีจากส่วนเหลือทิ้งในการผลิตกล้วยตากของกลุ่มวิสาหกิจชุมชนแม่บ้านบางตาโฉม
การพัฒนาผลิตภัณฑ์เปลือกและหยวกกล้วยหยีจากส่วนเหลือทิ้งในการผลิตกล้วยตากของกลุ่มวิสาหกิจชุมชนแม่บ้านบางตาโฉม

Product Development of Spicy Candied Banana Peels and Pseudo-stems from Waste of Dried Banana Production at Ban Bang Ta Chom Community Enterprise. The purpose of this study was developing formula and prototype of spicy candied from Banana Peels and Pseudo-stems waste of dried banana production for 3 products such as Banana Peels Spicy Candy Pseudo-stems Spicy Candy and Banana Peels and Pseudo-stems Gummy. The suitable condition for Banana Peels Spicy Candy was using banana peels as 20% after using tamarind sauce as 20% and fructose syrup as 20%. The result of physical analysis showed that : products have brown dark color flavor and taste sour and sweet and chemical analysis Total dietary fiber: TDF = 8.05 g : 100 and Total sugar = 66.82 g : 100 g The suitable condition for Pseudo-stems spicy candy was using Pseudo-stems as 20% after using tamarind sauce as 20% and fructose syrup as 20%. The result of physical analysis showed that : products have brown dark color flavor and taste sour and sweet and chemical analysis Total dietary fiber: TDF = 10.55 g : 100 g and Total sugar = 66.48 g : 100 g The suitable condition for Banana Peels and Pseudo-stems Gummy was using Banana Peels and Pseudo-stems as 15% after using flavored fruit juice as 75% and fructose syrup as 30%. The result of physical analysis showed that : products have brown light color flavor and taste sour and sweet and flexible texture chemical analysis Total dietary fiber: TDF = 18.91 g : 100 g and Total sugar = 40.85 g : 100 g The shelf life of 3 products in vacuum packaging (VP). The result of microorganism analysis less than standard for safe products. The consumer acceptability like extremely product and Interested in buying products.

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การลดปริมาณการปล่อยก๊าซเรือนกระจกด้วยเทคโนโลยีการผลิตที่สะอาด
การลดปริมาณการปล่อยก๊าซเรือนกระจกด้วยเทคโนโลยีการผลิตที่สะอาด

This study aims to determine the management approach for organization greenhouse gas emissions reduction and decreased them from the production per unit in a case study of food and beverage company. Due to the cleaner technology was applied for greenhouse gas emissions reduction within scope 1 (Fuel Oil) and scope 2 (Electric Power). Greenhouse gas emissions shows a positive prospect with downward trend from 1.73 TonCO2e/unit in year 2016 to 1.44 TonCO2e/unit in year 2017 (16.8%). In addition it less than greenhouse gas emitted in year 2015 (1.59 TonCO2e/unit or 9.4%). These Results reveal that cleaner technology is an appropriated method for greenhouse gas emissions reduction in Food And Beverage Company.

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ปัจจัยที่มีอิทธิพลต่อความจงรักภักดีของพนักงานที่มีต่อองค์กร กรณีศึกษา กลุ่มธุรกิจอุตสาหกรรมการผลิต ผลิตภัณฑ์อาหาร จังหวัดนนทบุรี
ปัจจัยที่มีอิทธิพลต่อความจงรักภักดีของพนักงานที่มีต่อองค์กร กรณีศึกษา กลุ่มธุรกิจอุตสาหกรรมการผลิต ผลิตภัณฑ์อาหาร จังหวัดนนทบุรี

This research was aimed to study employees’ loyalty in manufacturing industry as well as motivation influencing their loyalty. The samples were 360 employees working in the Food manufacturing industry in six districts in Nonthaburi. The questionnaire was used as a tool to collect data which were analyzed by statistics including percentage mean standard deviation. to test the hypothesis T-test one-way Anova and Multiple Regression Analysis were applied. It was found that most employees werefemale over 36 years of age with lower degrees than bachelors degrees 10000 - 15000 baht monthly income and more thansix years of work experiences. In the overall they had average motivation in performing their work in terms of incentives and supporting factors. Most employees were highly loyal to the organization as a whole namely awareness feelings and expressions respectively. The hypothesis testing determined the statistical significance level at 0 . 0 5 revealed that different genders showed different feelings however they were not different in terms of expressions perceptions and loyalty to the organization. Different ages differed in terms of expressive behavior feelings perceptions and loyalty to the organization.

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