จำนวน Repository ( 76 )
The resource management with value engineering technique: case study water distillation RMUTL-tak campus
Pure water was consumed and insufficient that causes from the population continuous increasing. The water was contaminated with some pollutants. The most of science laboratory produced only the distillation water for experimental learning. In present distillation technology was released a lot of wastewater. Therefore a research group interested in applies to use value engineering for water resource management. This research collected the data analysis of distillation water process and designed of renewable wastewater for cooling process. The results shown that before improve system a distillation water and wastewater were found 3.7 l/h and 140.3 l/h respectively. For after improve system a distillation water was found only 3.82 l/h and without wastewater. Furthermore economical study found that the cost of water and electric were saved 394.23 bath/month when compared with old system. And the payback period was 114.16 month (9 years 6 months 3 days). Hence the applied value engineering for water resource management could be saved wastewater 100 percent.
Optimal assignment of food exchange list via local search technique
This research presents the development of food exchange list program for individual person by using local search technique. Controlling conditions of the research the nutrients calculated of carbohydrate protein and fat must be less than 3 grams/day and 30 Kcal/day for energy has also been controlled. All development has been done on laptop computer. The results show that the averaged search time and the averaged search iteration are 2.8176 seconds and 2484 iterations respectively. The variations of carbohydrate protein and fat are –0.2683 +0.015 –0.6 grams respectively. The proposed local search technique can reduce the time of calculate up to 1278 times per case study when compared with training people.
Study on properties of honey-nanofibers fabricated by electrospinning technique
Honey-nanofibers were fabricated by electrospinning technique in order to study their potentiality for biomedical application especially as wound healing materials. Honey/Gelatin ratios operating voltages and solution flow rates were considered as the experimental variables. All synthesized nanofibers were tested for their sizes percentages of water uptake and contact angles between the fiber surfaces and water droplets. It was found that 1) size of nanofibers and contact angle between the fiber surfaces and water droplet increased with increasing of honey in solution 2) size and percentage of water uptake of nanofibers increased with stepping up of operating voltage and 3) size of nanofibers was minimized at the flow rate of 0.06 ml/hr for each operating voltage of this study.
The development of web-based instruction on official letters in word processing application subject using demonstration technique
The purposes of this research were : 1) to develop Web-Based Instruction (WBI) on Official Letters part of the Word Processing Applications Subject using Demonstration Technique; 2) to evaluate if the WBI meets Meguigans efficiency criterion; 3) to compare learning achievements of learners before and after studying by the developed WBI; and 4) to evaluate students’ performance after studying the developed WBI. The sampling group recruited with purposive sampling method were 20 second-year vocational certificate students who registered in the second semester of academic year 2012 majors in Business Computer at Bunharn-Jamsai Polytechnic College Suphanburi province. Applied research tools included one unit of WBI’s evaluation form pre-test and post-test learning achievement test and WBI post-test Students’ performance assessment form. Applied statistic tools included Meguigans efficiency value t-test mean and standard deviation (S.D.) Research findings showed that 1) the efficiency of developed WBI was 2.26 which higher than the Meguigans’s standard value at 1.00. 2) post-test learning achievement was statistically significant higher than pretest at .05 3) students’ post-test performance was at good level. We therefore could conclude that the developed WBI can be utilized as teaching material for students with different computer background.
ผลการจัดการเรียนรู้แบบร่วมมือเชิงบูรณาการ วิชาเทคนิคการจัดดอกไม้ ของนักศึกษา ระดับปริญญาตรี สาขาวิชาการบริหารธุรกิจคหกรรมศาสตร์ มทร.พระนคร
The research studied results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in Home Economics Business Administration program Rajamangala University of Technology Phra Nakhon. The researchers provided the cooperative learning and selected three units of flower arrangement techniques subject consisting of materials and tools for arranging flowers creative flower arrangement and international flower arrangement. The research samples were the second year students of Home Economics Business Administration program. The research methods used in this study were a learning achievement form a satisfaction form and a participant observation form. Results of the study found were: 1. The effects of cooperative learning on students flower arrangement techniques subject achievement was found that there was a statistically significant difference between students pretest and post-test scores at the level .05. 2. The satisfaction of students toward flower arrangement techniques subject was at the highest level ( x = 4.00). It showed that students’ attitudes toward cooperative learning were at good level.