Abstract Milk ice cream is the one of most popular dessert in many countries. But the most milk ice cream contain high amounts of sugar and fat. It is for this reason that consumers who exercise regularly concern about the impact of ice cream consumption on health and have led to a considerable rise in high protein and low sugar ice cream demand for this consumer group. Therefore the objective of this study was to develop the reduced energy milk ice cream by using chicken breast and inulin. Milk ice cream was supplemented with chicken breast at 5 10 and 15% by total weight. The result showed that 10% chicken breast ice cream was highest score of sensory evaluation. Sugar was substituted with inulin at 25 50 and 75% by weight. The result showed that the replacement of sugar with 50% inulin was suitable for ice cream. The chicken breast ice cream with inulin formula were determined the physical properties. The result showed that viscosity overrun texture and melting rate of the developed formula were 147 cps 41% 11780 g force and 6% respectively. The lightness (L*) redness (a*) and yellowness (b*) value were 88.68 4.60 and 19.11 respectively. The proximate compositions moisture and protein content of the chicken breast ice cream with inulin formula were 68.03 and 11.79% higher than basic formula whereas fat and ash content of the chicken breast ice cream with inulin formula were 6.02 and 0.45% lower than basic formula. Microbiological quality of the chicken breast ice cream with inulin formula were in the acceptable limit according to Notification of the Ministry of Public Health. In addition the total energy of the chicken breast ice cream with inulin formula was lower than basic formula. The cost of the chicken breast ice cream with inulin formula was higher than basic formula at 16.23%.

This research aims to develop the waste heat energy conversion device to generate electricity through a thermoelectric generator (TEG) which is called “CHEU. This device is applied to the LPG cookstove that serves as a waste heat source. The thermoelectric generator with 4 modules in series connection is used to convert heat energy to electricity. The present research shows a modification of the CHEU based on two concepts as follows: (1) re-design the structure for heat transfer improvement and (2) select the high capability of TEG to support a high temperature from a heat source as a result of (1). In this study the modified CHEU is called “MCHEU”. A heat-load condition is set as the gas pressure of LPG which varies in a range of 0.1 - 0.6 kg/cm2 and the throttle valve is fixed approximately at 40% of a fully opened throttle while the air entrainment is fully opened throttle. Also the water-cooling system is used for heat dissipation. Base on the performance evaluation of MCHEU the interesting results are drawn as follows: 1) the maximum temperature difference is on an average value of 278.5oC at a maximum heat load condition while a maximum voltage current and power are on an average value of 18.83 V 5.67 A and 107 W respectively. 2) The temperature difference of MCHEU is higher than that of CHEU with an average value of 50%. 3) The output power obtained by MCHEU is higher than that of CHEU with an average value of 52% and takes less time about 40% for fully charging a battery (12V 7.5Ah). Nevertheless MCHEU usage does not affect the thermal efficiency of a cookstove. 4) The efficiency of an energy conversion obtained by MCHEU is 20% which is higher than that of CHEU about 2%.

This article aims at reviewing literature and supposing the hypotheses that present a conceptual framework of a causal relationship model of factors influencing the development of local administrative organizations into high performance organizations in Thailand. From the literature reviews some important points to be tested were found as follows: 1. The compositions of local administrative organizations development into high performance organizations consisted of 6 factors: 1) Total Management Quality; 2) Openness and Action Orientation; 3) Long-term Orientation; 4) Local Innovation Continuous Improvement and Renewal; 5) Quality of Human Resource Management System and 6) Readiness for Change of local Personnel. 2. The causal relationship model of factors influencing the development of local administrative organizations into high performance organizations are as follows: 1) Transformational leadership has a positive direct effect on high performance local administrative organizations; 2) Organizational culture has a positive direct effect on high performance local administrative organizations; 3) Organizational structure and design have a positive direct effect on high performance local administrative organizations and 4) Transformational leadership has a positive indirect effect on high performance local administrative organizations through organizational culture and organizational structure and design. This framework can be used to study and test against empirical data.

The article “King’s wisdom for the development in higher education Institution” aims to follow in the footsteps of the King Bhumipol Aduyadej Rama 9 and to be grateful for the mother land the application the King’s wisdom to be framework for the development in higher education plan in accordance with the 15 years long-term plan N๐. 2 (BE 2551-2565) and the National Economic and Social Development Plan N๐. 12 (BE 2560-2564) which adheres to the guideline “philosophy of sufficiency economy.” The results of the analysis of the King’s wisdom in accordance with the framework of the Higher Education Development Plan and the National Economic and Social development Plan for the development of four main missions: men working goals and organization. Summary King’s wisdom is a science of development that can be develop in every area perfectly in science technology research and innovation by focusing on people as the center with developing people to have knowledge skill social responsibility with ethics and morality to be a perfect person in order to be ready to live in a modern world and world trend which being aware of moderation reasoning and having good self-immunity and not abandoning the cultivation of morality as well as being able to live happily and living together in peace.

This project was for the development of apparel accessories from indigo dyed fabrics in Sakon Nakhon Province. This project aims to bring indigo dyed fabrics to be developed into apparel products in UNISEX pattern so that it put on in everyday life and used all genders without restrictions. Today the sexual choices increase to introduce the concept of UNISEX pattern as an alternative. From the questionnaire the consumer needs the apparel accessories could be used in everyday life by using the principles of apparel accessories as a guide to design. Color tone used cool color (Cool Hues). 0The cool color was comfortable. The project maker chose to use indigo dyed fabric to make prototype products and also increase the value of indigo dyed fabric as well. 0 The samples used 100 people who interested in textile products at Chatuchak Market. The tools used questionnaires. The collected data were interview. The statistics used percentage. The study indicated that analysis assessed on the material shape products and the strength. Using silk indigo dyeing products were suitable in 78 percent and the material products were suitable in 42 percent. The shapes of products were suitable in the bag 64 percent and shoes 55 percent respectively. The product color was 64 percent and the durable strength for use in 52 percent.