This research has four main purposes. The first is to explore food consumption behavior of housewives in Engineering Regiment of Burachat Camp Ratchaburi province. The second the third and the fourth are to study relations between basic individual factors environmental factors and nutritional knowledge and food consumption behaviors respectively. A group of 245 20-59 year-old housewives living in Engineering Regiment of Burachat Camp Ratchaburi was sampled with stratified random sampling approach. Data were gathered through questionnaire and statistically analyzed for percentage mean standard deviation and Pearson Correlation Coefficient. The study found that most respondents were in the age group of 31 and 40 years old (52.65%) with lower than bachelor degree education (72.65%) two children (64.49%) and average monthly income of 8001 to 13000 baht (42.86%). Environmental factors were in medium level (71.43%) and nutritional knowledge were quite good at 34.69%. Finally overall food consumption behavior was in medium level at 49.80%. According to the results of correlations between basic individual factors environmental factors and nutritional knowledge and food consumption behaviors it was found that environmental factors had significant relations to food consumption behavior (p<0.05).

Management of education that corresponds with community culture and creates awareness in cultural conservation must base on the study of human lifestyle and various dimensions of relationship between human and community; namely social structure plan body of knowledge mindset and method of knowledge transfer in the community. Thus the Textile and Fashion Knowledge Center was established to create achievement as an inspiration theme The core concepts of the framework was to be a self-learning center that developed social learning processes and created bandwagon effect that encouraged personal interest. It would create learning society increase motivation that encourages people to access knowledge source participate in educational processand learn on cultural basis.

The research aimed to study and compare : 1. foods and nutrition knowledge of adolescence by looking at gender and level of education. 2. the awareness of foods and nutrition by comparing gender and level of education. 3. the practice of foods and nutrition by comparing gender and level of education. 4. study the relationship between knowledge awareness and practice of foods and nutrition of the adolescence in Muang District Prachinburi Province. Tests and questionnaires were used to gather the data from 346 samples. The Stratified Random Sampling was used. The data were analyzed by using percentile mean standard deviation t-test one way analysis of variance and Pearson’s Product moment correlation at 0.01 - 0.05 significant level. The study found that 71.4% of the sample was female and 41.0% was high school graduate. The sampling adolescence had good knowledge of foods and nutrition. Different gender had significantly different level of foods and nutrition knowledge at 0.01 while different level of study had no different level of foods and nutrition knowledge. The sampling adolescence had foods and nutrition awareness at high level Different gender had significantly different level of foods and nutrition awareness at 0.01 while different level of study had no different level of foods and nutrition awareness. The sample group had good foods and nutrition practice at moderate level with no difference between gender and level of study. There was a positive relationship between foods and nutrition knowledge awareness and practice of the adolescence at 0.05.The relationship between knowledge and awareness was moderate and the relationship between knowledge and practice was low.