The objective of this research were to study 1) General features of economic factor social factor environment factor and personal factor of people in muo-baan Suan-Son community and 2) The influence of economic factor social factor environment factor and personal factor involvement on quality of life of people in muo-baan Suan-Son community. This study was conducted by applying 2 research methodologies. For quantitative approach questionnaires were used to collect data 216 from people in muo-baan Suan-Son community. The data was analyzed by using descriptive statistics and hierarchical regression analysis. With the qualitative approach in-depth interview group discussion structured observation and field notes. The results indicated that 1) Most of people in muo-baan Suan-Son community had low bachelor degree enough income each month satisfied with family over work and community considered that the environmental protection in the community was moderate and the environment in the community was middle clean and enough. 2) The component of factor influence to quality of life of people in Muo-Baan Suan–Son community had health treat family community and welfair.

This research has studied the treatment of municipal wastewater with shoe soles as a supporting media for Sequencing Batch Reactor. The objectives of this research were the conditions to for optimize growing Photosynthetic Bacteria (PSB) and understand the treatment efficiencies of municipal wastewater treatment with PSB in Sequencing Batch Reactor (SBR). Three types of shoe soles were applied in this research composed of rubber shoe soles neoprene and EVA and the control without shoe soles. The experimental factors included the essential parameters such as BOD COD SS MLSS MLVSS Phosphorus and Ammonia-Nitrogen. F/M Ratio was adjusted at 0.13 and hydraulic retention time (HRT) was at 5 days. The results indicated that the removal efficiencies of SBR with rubber shoe soles in terms of BOD COD SS phosphorus and ammonia-nitrogen were 87% 80% 94% 53% and 68% respectively. The removal efficiencies of SBR with Neoprene shoe soles in terms of BOD COD SS Phosphorus and Ammonia-Nitrogen were 89% 81% 95% 20% and 73%. The removal efficiencies of SBR with EVA shoe soles in terms of BOD COD SS phosphorus and ammonia-nitrogen were 91% 86% 95% 56% and 74%. The removal efficiencies of SBR without shoe soles in terms of BOD COD SS phosphorus and ammonia-nitrogen were 84% 79% 93% 86% and 67% respectively. The treated wastewater was rather clear low content of suspended solids and no malodor. From overall results the treatment of municipal wastewater by anaerobic sequencing batch reactor with different types of shoe soles was not significant for wastewater treatment efficiencies by anaerobic with any 3 types among of shoes soles can be efficiently applied for municipal wastewater treatment.

The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organizations identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types namely fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province Type A the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province the product has an average of 4.50 which is very good.

Product Development of Spicy Candied Banana Peels and Pseudo-stems from Waste of Dried Banana Production at Ban Bang Ta Chom Community Enterprise. The purpose of this study was developing formula and prototype of spicy candied from Banana Peels and Pseudo-stems waste of dried banana production for 3 products such as Banana Peels Spicy Candy Pseudo-stems Spicy Candy and Banana Peels and Pseudo-stems Gummy. The suitable condition for Banana Peels Spicy Candy was using banana peels as 20% after using tamarind sauce as 20% and fructose syrup as 20%. The result of physical analysis showed that : products have brown dark color flavor and taste sour and sweet and chemical analysis Total dietary fiber: TDF = 8.05 g : 100 and Total sugar = 66.82 g : 100 g The suitable condition for Pseudo-stems spicy candy was using Pseudo-stems as 20% after using tamarind sauce as 20% and fructose syrup as 20%. The result of physical analysis showed that : products have brown dark color flavor and taste sour and sweet and chemical analysis Total dietary fiber: TDF = 10.55 g : 100 g and Total sugar = 66.48 g : 100 g The suitable condition for Banana Peels and Pseudo-stems Gummy was using Banana Peels and Pseudo-stems as 15% after using flavored fruit juice as 75% and fructose syrup as 30%. The result of physical analysis showed that : products have brown light color flavor and taste sour and sweet and flexible texture chemical analysis Total dietary fiber: TDF = 18.91 g : 100 g and Total sugar = 40.85 g : 100 g The shelf life of 3 products in vacuum packaging (VP). The result of microorganism analysis less than standard for safe products. The consumer acceptability like extremely product and Interested in buying products.

The purposes of this research were to study and development of plastic fiber furniture : Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the study from the test of sampling group of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with appropriate qualifications ideal to enter the conversion process with the research results demonstrated hereunder. The results of the research were with findings in respect of Production Analysis Standard Criteria in respect of Design with the mean of 3.99 rated as Good Level. And Satisfaction of the consumers of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the mean of 4.43 rated as Very Good Level. Consecutively in respect the Production with the mean of 3.86 rated as Good Level. Overview with the mean of 4.26 rated as Good Level.