The aim of this research was to study the antibacterial activities of crude extract with hexane from the leaves stems corms and roots of Acrostichumaureum L. by disc diffusion method against the pathogens viz. Bacillus cereus TISTR687 Staphylococcus aureus TISTR1466 Escherichia coli TISTR780 and Salmonella typhimurium TISTR292. The results revealed that the leaves extracts showed antibacterial activity onall of fourtested pathogenic bacteria with the inhibition zone of 9.20 0.37 8.92 0.09 6.62 0.48 and7.82 0.56 mm.respectively. While the stems corms and roots extracts showed antibacterial activity ononly B. cereus with the inhibition zone of 8.02 0.25 8.51 0.21 and 10.87 0.13 mm. respectively. This preliminary screening results demonstrated the potential of the extracts from various parts of Acrostichumaureum L. to be used as antibacterial agent and to be further researched and developed into innovative pharmaceutical and cosmetic products.

In this study natural rubber latex/chitosan (NRL/CT) composites were prepared by latex mixing. The effects of chitosan on latex properties and physical Properties of NRL/CT composite films were focused. It was found that there was no significant change in the latex properties with increasing CT content. Increasing CT contents of 0.5 to 8.0 phr caused the rising of 300 % modulus of the NRL/CT composite whereas the opposite trend was found for tensile strength and elongation at break. The antimicrobial efficacy of the chitosan-incorporated rubber was slightly enhanced from that of the non-chitosan rubber. By comprehensive consideration CT content suitable for antibacterial gloves according to Thai industrial standards (TIS 1056-1: 2013) was 1 phr. For other latex products that require high modulus and antibacterial activity such as tubing pillow foam rubber nipple and catheter CT could be used at higher contents from 2 to 4 phr.

In this study The paper aims to produce extracts from guava leaves. For use in food packaging. And to test their ability to inhibit bacteria. Staphylococcus aureus paper extracts from guava leaves. Because the bacteria Staphylococcus aureus to live in the air dust waste water food and milk supplies. The strain also grows well in climates with oxygen. The test extracts from guava leaves. A chemical properties of guava leaf extract has a pH of 5.4 + 0.02 acid content (% citric acid) was 1.2 ± 0.1 and the amount of phenolic total (mg gallic acid / g) levels. 63.1: 1.9 The performance of guava leaf extract in inhibiting bacteria. Staphylococcus aureus by means paper disc diffusion on agar Nutrient agar at 36 ° C for 24 hours diameter clear zone (cm.) Was 1.3 ± 0.5 and tested for the Minimum Inhibitory Concentration (MIC) by Broth Dilution Technique with. equal to 1.56% of extract of guava leaves