This research aims (1) to study the added value of the package of leftover concept of the creative economy (2) the concept of packaging designers from residues that can affect the attitude of consumers (3. ) to analyze the development trend of packaging residues. The samples used in research The research sample was divided into two groups. The first sample packaging designers from the establishment of private companies and industrial packaging and printing 20. The samples of two academic staff at the university. And design professionals in the packaging industry and related government agencies. The study concluded that: 1) study the need packaging that require packaging to protect the product from damage. Unique and engaging. 2) to design and develop a packaging structure. Not to damage prevention. Attraction and unique.

Research to develop the studying in the form of E-Book “Subject Fundamental of Drawing the structure of Paperboard Packaging” is done to evaluate the quality of the E-Book and the reaction of the students. The subjects for this research are 100 Undergraduate students and they are studying in the Packaging Design division in the Architectuer and Design department at the Rajamangala University of Technology Phra Nakhon. The title of this research is Package of Environmental Awareness Idea which is theory on Subject Fundamental of Drawing the structure of Paperboard Packaging. Therefore the lesson plant is divided in 7 plants. The results from the quality evaluation forms are very suitable as the researcher hypothesized. The analyzing in a book form was respectful at 3.91. The analyzing in an image form was the best at 4.15 and the last one in an E-Book form was very satisfactory at 3.78 The satisfaction questionnaires are suitable as the researcher assumed as well. The analyzing in a book was at 4.30 the image form was at 4.28 and the E-Book was 4.10 In conclusion quality and the satisfaction factor in this research are very sufficient in all forms; the book the images and the E-Book

In this study The paper aims to produce extracts from guava leaves. For use in food packaging. And to test their ability to inhibit bacteria. Staphylococcus aureus paper extracts from guava leaves. Because the bacteria Staphylococcus aureus to live in the air dust waste water food and milk supplies. The strain also grows well in climates with oxygen. The test extracts from guava leaves. A chemical properties of guava leaf extract has a pH of 5.4 + 0.02 acid content (% citric acid) was 1.2 ± 0.1 and the amount of phenolic total (mg gallic acid / g) levels. 63.1: 1.9 The performance of guava leaf extract in inhibiting bacteria. Staphylococcus aureus by means paper disc diffusion on agar Nutrient agar at 36 ° C for 24 hours diameter clear zone (cm.) Was 1.3 ± 0.5 and tested for the Minimum Inhibitory Concentration (MIC) by Broth Dilution Technique with. equal to 1.56% of extract of guava leaves

The purpose of this study is to design and develop a house from used containers for the victims. A providing residence is one of the most important requisite for the victims. In this study the unused shipping containers were modified and used as a house for the victims. A container house provided a common space and a share area for the victims to conversedshare the informations and to support each other which is the main purpose. This study decided the containers size 2.50/12/2.50 A container allocated the area into 4 main parts. The first part is for livingthe second part is the bathroomsthe third part is the stair and the forth part is the base. From the study the concluded of the design is to arrange the containers in to 4 orientations by located the containers along side the North and South. The purpose is to gain the fresh air and shelter from the glaring sun. And also the reason of reduce the energy in the residence. The useful purpose to put the 3 containers stack isit easy to install and remove. Therefore the 4 orientations are also provide the share area for the victims and separate the other part of areas clearly.

The objectives of the research were: 1) to transfer technology of household products and souvenirs for increasing value of textile waste and 2) to evaluate the result of this technology transfer. The instruments to evaluate the opinions and the pre and post knowledge of the participants were created together with the follow-up survey. The data were analyzed by frequency percentage mean and standard deviation. The technology transfer was held during June 21st – 22nd 2014 to 30 participants obtained by accidental sampling. The participants applied to attend the technology transfer program at Baan Dong Dang fabric waste group Roi Et province. The transferred programs were box shoe hat and decorative flower making from textile waste. The selected programs were from the research study in 2013 entitled Increasing Value of Textile Waste by Making Household Products and Souvenirs. The study found that the result of this technology transfer was satisfied in the benefit of the program at the highest level (66.88%) and at high level (33.83%). The content management trainers and benefit of the programs were rated at the highest level of satisfaction (M = 4.59). The post-test revealed that the participants gained more knowledge at statistically significant level 0.05. The participants can make use of the programs 100 percent in applying the knowledge into new innovation creating career using the products in daily routine to save the daily expenses and transferring the knowledge to schools in the community