จำนวน Repository ( 22 )

ผลการจัดการเรียนรู้แบบร่วมมือเชิงบูรณาการ วิชาเทคนิคการจัดดอกไม้ ของนักศึกษา ระดับปริญญาตรี สาขาวิชาการบริหารธุรกิจคหกรรมศาสตร์ มทร.พระนคร
ผลการจัดการเรียนรู้แบบร่วมมือเชิงบูรณาการ วิชาเทคนิคการจัดดอกไม้ ของนักศึกษา ระดับปริญญาตรี สาขาวิชาการบริหารธุรกิจคหกรรมศาสตร์ มทร.พระนคร

The research studied results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in Home Economics Business Administration program Rajamangala University of Technology Phra Nakhon. The researchers provided the cooperative learning and selected three units of flower arrangement techniques subject consisting of materials and tools for arranging flowers creative flower arrangement and international flower arrangement. The research samples were the second year students of Home Economics Business Administration program. The research methods used in this study were a learning achievement form a satisfaction form and a participant observation form. Results of the study found were: 1. The effects of cooperative learning on students flower arrangement techniques subject achievement was found that there was a statistically significant difference between students pretest and post-test scores at the level .05. 2. The satisfaction of students toward flower arrangement techniques subject was at the highest level ( x = 4.00). It showed that students’ attitudes toward cooperative learning were at good level.

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การประเมินความรู้ความเข้าใจ การนำไปใช้ประโยชน์และความพึงพอใจของนักศึกษาต่อกิจกรรมการเรียนการสอนตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติ ของวิชาการจัดดอกไม้
การประเมินความรู้ความเข้าใจ การนำไปใช้ประโยชน์และความพึงพอใจของนักศึกษาต่อกิจกรรมการเรียนการสอนตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติ ของวิชาการจัดดอกไม้

The purpose of this research was to assess the knowledge and understanding utilization and satisfaction of students toward learning activities in flower arrangement subject. The research sample was 93 of the first year students majoring in Home Economics Business Administration and studying the flower arrangement subject in the second semester of the academic year 2013. The research methodology was the rating scale questionnaire. Data were processed and analyzed by frequency percentage and mean. For the assessment of the students’ knowledge and understanding toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.90. For the knowledge it was at the high level with the mean of 3.82. For the ethics and moral it was at the high level with the mean of 3.79. For the cognitive skill it was at the high level with the mean of 3.78. For the interpersonal skill and responsibility it was at the high level with the mean of 3.70. For the psychomotor skill it was at the medium level with the mean of 3.42. For the assessment of the students’ utilization toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the interpersonal skill and responsibility it was at the high level with the mean of 4.20. For the knowledge it was at the high level with the mean of 3.92. For the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.84. For the ethics moral and it was at the high level with the mean of 3.77. For the psychomotor skill it was at the high level with the mean of 3.66. For the cognitive skill it was at the medium level with the mean of 3.44. For the assessment of the students’ satisfaction toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the interpersonal skill and responsibility and the ethics and moral it was at the high level with the mean of 3.98. For the knowledge it was at the high level with the mean of 3.81. For the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.72. For the cognitive skill it was at the high level with the mean of 3.56. For the psychomotor skill it was at the medium level with the mean of 3.52.

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คุณลักษณะอันพึงประสงค์ของผู้สำเร็จการศึกษาคหกรรมศาสตร์ด้านงานดอกไม้สดตามความต้องการของโรงแรมในเขตกรุงเทพมหานคร
คุณลักษณะอันพึงประสงค์ของผู้สำเร็จการศึกษาคหกรรมศาสตร์ด้านงานดอกไม้สดตามความต้องการของโรงแรมในเขตกรุงเทพมหานคร

The objectives of the research are to study and compare the desirable characteristics of Home Economics graduates in the field of fresh flora decoration to study the problem and suggestion according to the requirement of the three stars and four stars hotel located in Bangkok and registered with the Thai Hotel Association by using the questionnaires with 34 samples using the percentage mean standard deviation and t – test as the analysis tools. According to the research it was found that the desirable characteristics of Home Economics graduates in the field of fresh flora decoration is virtue morality knowledge mathematical and scientific knowledge standard vocational knowledge communication skills technological skill that all are rated at high level.The requirements of the three stars and four stars hotel are not statistically different ( p – value more than 0.05) and the additional suggestion related to the standard knowledge that suit for the economic social and technological situation that has been changed is creativity and adaptation for new production and related to the vocational knowledge is to use modern styles for fresh flora decoration.

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การพัฒนาสบู่เหลวล้างมือกลิ่นน้ำปรุงไทย
การพัฒนาสบู่เหลวล้างมือกลิ่นน้ำปรุงไทย

This study aims to 1) Product development of hand washing liquid soap smell Thai perfume 2) Physical and chemical properties Product of liquid soap hand wash smell Thai perfume and3) Consumer satisfaction survey on smell Thai perfume hand washing liquid soap products A questionnaire on consumers behaviors related to OTOP products was conducted. And smell test to choose the most acceptable smell. With 30 guests There were 3 levels of odor in liquid soap: 0.2 percent 0.5 percent and 0.8 percent. With 5 experts Experimental plot design RCBD (Randomized Complete Block Design) The 9-tailed test was used (9–point Hedonic scale) with sensory tests and use percentage statistics. With Acceptance and satisfaction test and physical properties viscosity color and chemical analysis of alkalinity were analyzed. 100 people were tested for satisfaction. The results indicate that most consumers are mostly female. Think 73.3 percentage. The behavior of consumers in using smell Thai perfume. Liking smell Thai perfume flower scent it thinks 90 percentages. bottle filling 100 cc it think53.3 percentages. And the smell that is most liked is the smell of Pip flowers. The average level of smell is very similar. At the rate of replacement liquid soap to smell the smell Thai perfume. The highest score was the formula 2 /0.5 percentage. Physical Properties of Viscosity stability at 527.4 Point Centrino it is liquid stability on surface very gool. Color values have average brightness (L*) green values (a*) and blue values (b*) is equal to 16.47. The liquid soap is greenish yellow. Chemical qualities in acidity it was found that the pH value was 5-8 (6.20 ± 0.01). Followed by product standards community. Consumers are satisfied with liquid soap products with smell Thai perfume like 50.1 percent in terms of color intensity like 35 percent Is the sole of liquid soap like 62 percent Medium scent like 44 percent Medium Concentration like 69 percent finally not irritating to the skin like 98 percent.

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การพัฒนาผลิตภัณฑ์งานไว้อาลัยจากแกลบ
การพัฒนาผลิตภัณฑ์งานไว้อาลัยจากแกลบ

Research development of Funeral Flowers made from Rice Husk purpose To make use of the chaff by making mourning flower products and to transfer the knowledge to the target group. The results revealed Uses of rice husk by making flowers and mourning products from rice husk. All 7 experts have commented on the appropriateness of the clay formulas that will be used to mourn flowers from rice husk Amount 5 formulas. The third formula is most suitable (x ̅4.44) at a high level. Due to the texture of the soil the texture is soft not hard. Can be molded not stick to hands can not be molded before drying Flexibility The texture of the soil is very sticky. Able to knead into a homogeneous texture not separated In balance forming well Does not shrink by hand No cracks And the color of the texture is natural. Then the experts select the characteristics of flowers that are suitable for the wreath. Include Mass flowers experts choose lilly (42.85%) followed by cattleya orchids (28.57%) extra flowers. Experts choose roses (42.86%) secondary Down Plumeria flowers (28.57% equal) filler flowers. experts choose Dok Kaew (28.57%). For the flowers that are suitable for making funeral flowers. Many experts choose roses Plumeria flowers (42.86% equal) filler flowers expert choose (57.14%) followed by grass flowers (28.57%). Choose can be made easily. And is known to the general public From then produce 3 types of wreaths and 3 types of funeral flowers. Knowledge transfer of the flower products from the Rice Husk To the target group in Bang Tachong Enterprises and some people in InBuri District Singburi province Amount 50 people in order to expand the knowledge from the research. Community earn more income .With the use of local waste materials Come to create innovative products. The target group is satisfied with this Product. Overall is at the highest level (x ̅4.50). The satisfaction with the research project arrangement Overall is at the highest level (x ̅4.67) and product satisfaction Overall is at the highest level (x ̅4.64).

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