จำนวน Repository ( 30 )

Development of hydrogen producing inoculum from cow dung for hydrogen production from food waste
Development of hydrogen producing inoculum from cow dung for hydrogen production from food waste

The aim of this research was to develop a process for making an inoculum from cow dung. Consequently the inoculum together with food waste was employed to produce hydrogen gas. A total of four different inoculums were experimented including 1). Fresh inoculum 2). Autoclaved inoculum 3). Natural dried inoculum and 4). Hot air dried inoculum. The experimental results revealed that the autoclaved inoculum is the most effective in terms of producing a volatile fatty acid in a maximum value of 9.55 g/l. In addition a maximum hydrogen gas of 136.46 ml/g (of sugar) and also having an average pH of 4.85 and the sugar concentration of 0.33 g/l could be obtained. Furthermore it was found that creating an inoculum by using the autoclaved inoculum produces an inoculum powder having a concentration of 20%. This suggests that the autoclaved inoculum is the best in terms of producing the hydrogen gas from using food waste is 35 litre/litre (of food waste).

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Phytotoxicity assessment of polycyclic aromatic hydrocarbons  Co-Contamination in Soil during Economic Legume Seedling Growth
Phytotoxicity assessment of polycyclic aromatic hydrocarbons Co-Contamination in Soil during Economic Legume Seedling Growth

This research studied combined toxicities of 4 generally found Polycyclic Aromatic Hydrocarbons (PAHs) - anthracene fluorene fluoranthene and phenanthrene – during growth of 3 legume seedlings - cow pea mungbean and longbean - planted in varied combination of PAH contaminant in soil. Results showed that mungbean growth was more sensitive to PAH co-contaminated soil than cow pea and longbean. Co-contamination of all 4 PAHs was more toxic to legume than each pair of PAHs. Shoot length and fresh weight of legume seedling were more sensitive to co-contamination of all 4 PAHs than root length. Dry weight of legume seedling was the least sensitive to co-contamination of all PAHs.

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Review of the addition of hydrogen to the compressed natural Gas Fuel
Review of the addition of hydrogen to the compressed natural Gas Fuel

This article presents a collection of studies relating to the development of technologies using hydrogen with compressed natural gas or Hydrogen-enriched Compressed Natural Gas (HCNG). Regarding to the issues of mixing ratio the data show that the appropriated amount of hydrogen falls between 20%-30% by volume in order to balance any tradeoff between engine performance and emissions. The equivalent ratio can be adjusted to be as low as 0.5-0.6. The ignition timingmust also be retarded (Ignition Delay) by averagely 5 degrees of crankshaft rotation to compensate for the change of burning speed. Theuse of 20%-30% of hydrogen by volume decrease both HC and NOx as compared to the use of CNG alone. In terms of the fuel system design the individually-stored gas injection system is of interest. It provides flexibility especially for the adjustment of the fuel composition for optimum ration in any operating conditions. But at present there is no commercial development of such system.

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Phytotoxicity assessment of polycyclic aromatic hydrocarbons  Co-Contamination in Soil during Economic Legume Seedling Growth
Phytotoxicity assessment of polycyclic aromatic hydrocarbons Co-Contamination in Soil during Economic Legume Seedling Growth

This research studied combined toxicities of 4 generally found Polycyclic Aromatic Hydrocarbons (PAHs) - anthracene fluorene fluoranthene and phenanthrene – during growth of 3 legume seedlings - cow pea mungbean and longbean - planted in varied combination of PAH contaminant in soil. Results showed that mungbean growth was more sensitive to PAH co-contaminated soil than cow pea and longbean. Co-contamination of all 4 PAHs was more toxic to legume than each pair of PAHs. Shoot length and fresh weight of legume seedling were more sensitive to co-contamination of all 4 PAHs than root length. Dry weight of legume seedling was the least sensitive to co-contamination of all PAHs.

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กังหันน้ำผลิตไฟฟ้า
กังหันน้ำผลิตไฟฟ้า

Research this project invents for design and build the water turbine produce the electricity by set up the equipment produces the electric current from water energy flows from the nature which be new choice for Thailand in using energy pays back. then born the idea in energy water lead flows in the tide comes to use is born the advantage The water turbine has produced the electricity that does designing and establish to compose 3 part importance be the part of water buoy water turbine part is the pin wheel that is made of the iron I each have a draught 30-40 centimeter group part carries round which compose the gearwheel yes carry round and a transmitting belt carry round . From pin wheel test produces the electric current that establishes to induce float in a river already record seek feeling numb fire effiCiency reaches to open the stump makes straight for to share 5 the ampere water speed flows to share 12 the meter / minute I the speed round the pin wheel turns to share 4 rpm. and tend that increase follow the speed of the water that increases.

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