จำนวน Repository ( 3447 )

Manufacturing valuation for the standards for community products in kamphaeng phet province
Manufacturing valuation for the standards for community products in kamphaeng phet province

The objective of this study is to upgrade the quality of community product manufacturers in Kamphaeng Phet province to the national and international level of the standard for community products by using a knowledge implementation workshop promoted its processing and standard specification followed up by sample screening test of Thai FDA certified or none products; and then qualified each screened sample quality for the standards for community products by Thai Industrial Standards Institute. The result of this study revealed that the dry fish chili paste fry tapioca butter aloe vera in syrup mushroom fermented soya milk cookies noodle and chili paste which must be improved is aflatoxin sorbic acid the definition and scope of products Staphylococus aureus moisture content benzoic acid water activity respectively. Screening test showed net weight measurement and product labeling problems. The product information which met the standards could be applied for the standard quality of community product in Kamphaeng Phet province and upgraded to the quality of community product to food safety and food security.

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The development of computer assisted instruction lesson on electronic circuit multimedia for secondary school students (grade 9)
The development of computer assisted instruction lesson on electronic circuit multimedia for secondary school students (grade 9)

The electronic science is complicated and highly abstract. The contents are abstracts and difficult to understand. This research was developed by computer assisted instruction lesson on electronic circuit multimedia using jigsaw puzzles. The objective was studied the achievement of circuit electronics and the satisfaction of students in grade 9. There were 132 students. The results from the pretest and posttest of computer assisted instruction lesson on electronic circuit multimedia. They have highly scores and satisfied.

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Hazards of reused cooking oil
Hazards of reused cooking oil

Reused cooking oil is the oil which is used more than one time and contains less than 25% (by weight) of polar compounds. Degenerative reused cooking oil is the oil which is used more than two times and contains more than 25% (by weight) of polar compounds. Major raw material of fried foods is oil. Therefore usefulness of consumed fried foods depends on the quality of cooking oil. When the oil is heated up while cooking chemical change occurs due to the reactions of hydrolysis oxidation and polymerization. These reactions cause degeneration of the oil i.e. black color rancid smell lower smoke point bubbled increased viscosity and generation of toxic substances called polar compounds. This substance can cause high blood pressure heart disease and coronary artery disease. Furthermore the reused cooking oil also contains polycyclic aromatic hydrocarbons (PAHs) - toxic mutagens which can cause cancer.

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The relationship between the weather and the incidental solar radiation onto the solar cell in amphoe thanyaburi area
The relationship between the weather and the incidental solar radiation onto the solar cell in amphoe thanyaburi area

One important factor that makes the variations of electric current produced from solar cells (Ipv) is the variability of the weather conditions of the day. The one year experiment from January to December 2012 had been set up. The experiment of the comparison of the weather data satellite images and the different current (Ipv_d) was obtained from daily Ipv. The results illustrated that there were 4 major types of the relationship between the Ipv_d and weather conditions; 1) Low Ipv_d at around 2000 mA with low perturbations would correspond to the clear sky condition. 2) Perturbation of Ipv_d in some periods would correspond to the cloudy condition. 3) High perturbations of Ipv_d for all day long would relate to the rainy – cloudy condition. 4) High Ipv_d at around 4000 mA with low perturbations would relate to the cloudy condition all day long.

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Quality of work life and work performance of teachers in  Rajamangala University of Technology isan
Quality of work life and work performance of teachers in Rajamangala University of Technology isan

The purposes of this research were to examine quality of work life and work performance of teachers in Rajamangala Technology University of technology isan and to compare the quality of work life and work performance of teachers in Rajamangala Technology University of technology isan. Sample for the study consisted of 165 teachers in university. Data were obtained through the use of questionnaires and analyzed using descriptive statistics t-test ANOVA and sheffe. The 0.05 level of significance was chosen for the analysis. Results of this study revealed that all of the aspects of the quality of work life of teachers in were at the moderate level and work performances of teachers were at the high levels. Regarding the comparison of work life quality and work performance of teachers in Rajamangala Technology University of technology isan When classified by highest of Education there was found to be no significant difference at 0.05. The analysis of variance to compare the quality of work life regarding to teachers’ different job experience teacher’s different salary as a whole or individual revealed no significant differences.

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