จำนวน Repository ( 361 )

Clothes design for local product style development case study : Pha Chok Thai – Yuan Ratchaburi province
Clothes design for local product style development case study : Pha Chok Thai – Yuan Ratchaburi province

Clothes design for local Product Style Development Case study : Pha Chok Thai – Yuan Ratchaburi province there is important objective in the education studies the production of Pha Chok Thai – Yuan Ratchaburi province to style analyze Clothes Design for Local Product Style Development . The focus of the development of local products The study result meets that of Pha Chok Thai – Yuan Ratchaburi province there is format development of cloth design follows requirement way of consumer group by have the idea in cloth weaving original way cooperates the production for the business for responds to build market system where happens from the development follows idea frame in the community development cloth Thai weaving has whirled can separate weaving way 2 and encourage the idea development from garment of Pha Chok Thai – Yuan Ratchaburi province the point for example the point is first weaving for inheriting wisdom the point is second weaving for the business which bilateral the point can separate the character has of the fabric 4 the group for example 1 pha sin tin chok 2. pha sin Ta 3. the cloth no motif 4. the cloth of other designs will have weaving applied format character follows the idea of Weavers that create to go up from the experience by 4 both of group cloths have will the design that implies way idea lead original integrate with contemporary idea which can summarize get 2 the group for example 1. the original pattern 2. the applicability pattern. Study then lead the cloth in the group of sin ta comes to use in designing clothes because of the cloth in this group has design character that splits full the clothes there is the suitability in the bringing uses in designing clothes most and the design has small-sized and have using color various moreover the price still have the suitability in the bringing develops products format bring design the clothes for the age group works by age between 25 - 40 year by have analysis result attitude lead that have to build the filtration uses readymade clothes from the cloth weaves cloth natives comes to use cooperate designing clothes 6 group amounts emphasize format development are appropriate the target group and use valuable cloth is appropriate the bringing processes to garment clothes.

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การออกแบบเครื่องทดสอบการโก่งของคานยึดปลายแน่นสองข้างภายใต้แรงกระจายสม่ำเสมอ
การออกแบบเครื่องทดสอบการโก่งของคานยึดปลายแน่นสองข้างภายใต้แรงกระจายสม่ำเสมอ

This research is designing and construction an apparatus of deflection of fixed end beam under uniformly distribution load. SolidWorks program is used for structure designing and CosmosWorks program is used for strength of structure analysis. Deflection and strain of beam were compared with the result of mathematical model according to function stress principal. Error of mathematical model result does not exceed 10%. Therefore this apparatus can be used as prototype and produced for education purpose.

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การจัดการศูนย์การเรียนรู้สิ่งทอและแฟชั่นแบบพื้นฐานวัฒนธรรมชุมชน คณะอุตสาหกรรมสิ่งทอและการออกแบบแฟชั้น มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
การจัดการศูนย์การเรียนรู้สิ่งทอและแฟชั่นแบบพื้นฐานวัฒนธรรมชุมชน คณะอุตสาหกรรมสิ่งทอและการออกแบบแฟชั้น มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

Management of education that corresponds with community culture and creates awareness in cultural conservation must base on the study of human lifestyle and various dimensions of relationship between human and community; namely social structure plan body of knowledge mindset and method of knowledge transfer in the community. Thus the Textile and Fashion Knowledge Center was established to create achievement as an inspiration theme The core concepts of the framework was to be a self-learning center that developed social learning processes and created bandwagon effect that encouraged personal interest. It would create learning society increase motivation that encourages people to access knowledge source participate in educational processand learn on cultural basis.

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ทัศนคติของเซฟต่อการออกแบบชุดเซฟที่มีเอกลักษณ์ไทยเพื่อใช้ในครัวอาหารไทยที่มีลักษณะเป็นครัวเปิด
ทัศนคติของเซฟต่อการออกแบบชุดเซฟที่มีเอกลักษณ์ไทยเพื่อใช้ในครัวอาหารไทยที่มีลักษณะเป็นครัวเปิด

The objectives of this research were 1) to study the Thai chefs attitudes toward Thai cuisine chef apparel 2) to study the designing of Thai ornamental pattern and suitable colors of embroidery thread for embellishment on Thai cuisine chef apparel 3) to study the design of embellishment of Thai ornamental pattern on Thai cuisine chef apparel. The sample used were the chefs who are the members of Thai Chef Association working in Thai cuisine of restaurants and other shops located within Bangkok metropolitan and circles. The total numbers were 300. Tool used was a questionnaire divided into 3 sections. The first section was the questions about general information of the chef status. The second one was the section concerning attitude and basic data on chef apparel featuring inspecting lists 6 and 14 items respectively. The last one was 40 items asking about the chefs opinion in order to rate the agreement characterizing as estimated measurement. The statistical tools used to analyze were percentage. means and standard deviation. Consequently the apparel chefs wanted was formed. After that 5 Thai ornamental patterns were designed and layout the decorative design on 10 chef apparels with embroidering by 9 colored embroidery threads. In order to select the suitable design 7 experts consisting of experts on fashion design and experts on Culinary Art. Food Science and Education cooperatively answering the questions of visual satisfaction using 9 -points Hedonic ScaleQuestionnaire. The analyzing of variation was used One Way ANOVA and differential analysis of means used Duncans New Multiple Range Test at significant 95%. The result is that most chef are women 69% and men 31% age range 21-30 years of age 92.67% earning between 10000-30000 baht per month 85.53% holding Bachelor degree 90.00% working experience in food 1-5 years 89.00% most of them are assistant chef 48.00%. Most chefs knew the priority of apparel used while working is consist of shirt pant apron and head wear. They must be white and can be suitably useful for working which affected the hygiene for chef food cooked. On the part of the beauty of the apparel embroidering Thai ornamental pattern is considered as middle rank of priority. The desirable chef apparel was apparel with one pocket on the right side of jacket breast and another one on the right side of jacket waist. The sleeves are type of three quarter. In the front of jacket is double-breast that fully overlapping style round neck line Chinese collar and middy length apron with a cincture. The designing of Thai ornamental pattern is found that Kan Tor Dork pattern has got the most satisfactory score at 7.397?1.306. On the part of designing of embroidery thread colors 7: the embroidery thread color number 6083 6055 and 6087 has got the most satisfactory score at 7.086?1.687 which is the most: that is the ornament which is used the color of Sand Blonde and Muted Yellow. The designing of laying out the ornamental pattern on the apparel is found that the type number 8 has got the most satisfactory score at 8.00?0.817. It is the type of apparel which was designed by using straight line going from the middle of the left shoulder to the waist making acute angle and then apparel to the arm continuing to the round of the sleeves and finally ended at the seam on inner arm. For apron the ornamental pattern used parallel line and transverse lines on the apparel. Whose end meets the edge of front fold at the edge of the apron and then paSSing through on the back those lines passed to meet the edge of the right side of the apron.

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ปั่จจัยด้านการออกแบบกราฟิกี่มีผลต่อการดึงดูดและสื่อสาระที่เข้าใจ กรณีศึกษาแผ่นภาพที่สื่อสาระด้านวิชาการ
ปั่จจัยด้านการออกแบบกราฟิกี่มีผลต่อการดึงดูดและสื่อสาระที่เข้าใจ กรณีศึกษาแผ่นภาพที่สื่อสาระด้านวิชาการ

The present study aims to examine individual factors that cause difference in perceptions of academic contents presented in conference posters and graphic design factors that affect attraction and comprehension of academic information. Both graphic desing factors and individual factors were tested to draw a set of guideline for appropriate poster and to propose fonmns of conference posters that can attract viewers and convey academic content. Data were collected from the Thailand Research Symposium Expo 2010 hosted by the National Research committee. A team of research assistant had observed behaviors of 197 samples and 45 posters. Results showed 14 communicative factors and graphical design attributes that affect affraction-informal text tvpe formal text type black tect on color background color text on white background transparent text density of content one-column format large picturt color picture graphic picture line graph diagram text below picture and light color background. The research also found that communicative factors and graphic design caused caused certain behavior the sample group. These results could provide useful guideline for future academic poster designs.

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