Research on Restaurant Demand for Seniors in Bang Sue Dusit and Phra Nakhon Districts Bangkok The objective was to study consumer behavior of the elderly. Food demand for senior citizens in Bang Sue Dusit and Phra Nakhon districts Bangkok The population used in this study were 400 elderly people in Bang Sue Dusit and Bangkok areas. The survey instrument was a questionnaire. The statistics used were frequency frequency percentage mean standard deviation. Two-group mean difference test and One-way ANOVA Analysis of Variance. The results of the study found that most of the respondents were female. Age between 60 - 69 years marital status Most of them are working as government pensioners. and earn less than 10 000 baht. An analysis of the behavior of the elderlys restaurant use revealed that the elderlys behavior of using the restaurant when they are together with their family. The type of restaurant that the elderly use the most is national restaurant. The frequency of using the restaurant for the elderly most of the time. The elderly will go to the restaurant on Saturday - Sunday. The elderly tend to use the restaurant 2-3 people at a time. Access to restaurants more than 501 baht or more. Results of the analysis of restaurant needs for the elderly. Classified by service marketing mix it was found that the elderly had demand for restaurants classified by service marketing mix. Overall its at a high level. The elderly had the highest level of need for physical characteristics followed by personnel at the high level. and the price is at a high level respectively. The results of the hypothesis testing of restaurant demand for the elderly and demographic characteristics revealed that gender age and income were different. There are different restaurant needs for seniors. Analysis of 4Ps marketing strategy the shop must focus on producing fresh clean products and the food must be beneficial to the health of the elderly. and clear beverages suitable for the elderly in choosing to order food. Location the shop must have a convenient location for the elderly marketing promotion Organize promotional activities according to various festivals to meet the needs of the elderly. and clear beverages suitable for the elderly in choosing to order food. Location the shop must have a convenient location for the elderly marketing promotion Organize promotional activities according to various festivals to meet the needs of the elderly. and clear beverages suitable for the elderly in choosing to order food. Location the shop must have a convenient location for the elderly marketing promotion Organize promotional activities according to various festivals to meet the needs of the elderly.

White bread has a short shelf life thus the loses its desired charcteracteristics upon storage and its also subject to spoilage by fungi. To avoid this spoilage and increase shelf life the addition of different levels of acidulants (calcium propionate acetic acid and sorbic acid at 0.1 0.2 and 0.3%) were evaluated for their quality characteristics contributing with acidulants as well as their microbial shelf life during 12 days of storage. In addition the mathematical model (GAB and BET) were applied to study the storage condition of bread. From the experiment it was found that bread with calcium propionate addition had the highest specific volume and springiness followed by bread with acetic acid and sorbic acid adding. On the other hand bread contained sorbic acid had the highest density hardness chewiness and color values (L* a*b*) followed by acetic acid and calcium propionate addition in order. Bread contained calcium propionate had the longest shelf life (12 days) followed by bread with acetic acid (8 days) and sorbic acid (6 days) adding respectively. The increase in acidulants levels result in an increase of bread shelf life. From the sorption isotherm curves bread contained 0.3% calcium propionate had the highest monolayer moisture content indicating that it was the most effective against microbrial spoilage of white bread studied.

This research was aimed to study 1) the needs on souvenir products from Sukhothai local fabrics 2) design and development of souvenir products from Sukhothai local fabrics 3) the satisfaction of the development of souvenir products from Sukhothai local fabrics having been developed and 4) publicize research work of sewing groups and fabric crafts of Khao Kaeo Srisomboon Community Enterprise in Thung Saliam Sukhothai Province. The results of the research were as follows. The survey of souvenir products from Sukhothai local woven fabrics sewing community enterprise and fabric crafts from Khao Kaew Srisomboon Thung Saliam District Sukhothai revealed that the respondents had needs to develop souvenir products from Sukhothai local fabrics namely rag dolls or toys pillows and office supplies respectively. The souvenir design and development of Sukhothai local fabrics were meant to be unique and had been proved by five experts and the results of the evaluation of the overall opinion on the satisfaction were at the highest level as follows. As for office supplies type 1 type 2 and type 3 possessed a mean of 3.79 3.80 and 3.83 respectively. In relation to the pillow products type 1 type 2 and type 3 had an average of 3.81 3.75 and 3.76 respectively. Finally the products of rag dolls in the shape of the elephant mother and baby turtles fish keychain had a mean of 3.81 3.80 and 3.82. Regarding the satisfaction on the development of souvenir products from Sukhothai local fabrics had been verified by five experts. The results of the overall opinion on the satisfaction were at the highest level as follows. The office products type 1 type 2 and type 3 had a mean of 3.77 3.78 and 3.78. 2. In relation to the pillow products type 1 type 2 and type 3 had an average of 3.75 3.71 and 3.73. Finally the products of rag dolls in the shape of the elephant mother and baby turtles fish keychain had a mean of 3.77 3.78 and 3.78. Concerning the dissemination of research work to the community enterprise of Khao Kaeo Srisomboon sewing groups and fabric crafts in Thung Saliam District Sukhothai Province to the target group of 30 people the satisfaction on the research project on the souvenir product development from Sukhothai local fabrics revealed the highest satisfaction score on the curriculum in terms of the designs materials equipment facilities value and utility.

The plastic outlet problem is a rigid inflexible material. When assembling with a metal outlet set then it is usually not completely homogeneous. When used The outlet burns out quite often. And the plastic itself is less heat resistant. This allows the plastic to melt burn easily and conform to the upgrade of technology capabilities in precision mold manufacturing. And high complexity The researcher has foreseen the factors in making Developing the design and manufacturing of rubber plug molds economic opportunities for Natural Rubber Applications Therefore came up with the idea to develop the design and material selection. And the factors that affect the production is the mold and the process of forming. To help entrepreneurs to exchange knowledge and study the knowledge from this research to continue in the application of natural rubber to increase future value. From the results and experiments it was found that the study of the method of creating a prototype compression molding kit by using rubber forming techniques can be applied and used by various components of forming rubber can be used to develop forming Rubber plug sockets are possible and this process can produce prototypes from natural rubber.

The aim of this study is to study 1) to study the ways of participation and decision-making of the people of Ban Khon Kwang Community Muang District Prachinburi Province 2) to study the guidelines for participation in the operations of the Ban Khon community people. Pitch Muang District Prachinburi Province 3) to study ways to take part in receiving benefits And participate in the evaluation Ban Khon Khang Community Prachinburi Relationship between knowledge of participation The sample group used in this study consisted of community administrators. Community developer And 112 family leaders in the community at Ban Khon Kwang Community Muang District Prachinburi Province presented in the table image. Descriptive statistics were used for frequency and percentage (Percentage) and descriptive statistics were mean and standard deviation to describe the level of awareness. Presentation of analysis results Therefore the researcher defined the symbols used in the analysis as follows: x represents the arithmetic mean of the data obtained from the sample SD represents the standard deviation of the sample Sig. Represents the statistical significance t represents the difference test. Difference of mean F instead of analysis of variance * representing a statistically significant confidence 0.05 ** representing a statistically significant confidence 0.01 The research results were found that : 1) Most of the samples were female. Be under the age of 40 bachelors degree occupation. Agriculture income less than 15000 baht period of stay in the community for more than 10 years. 2) The level of perception of community development activities of the people in Ban Khon Kwang community Mueang District Prachinburi Province There was a level of knowledge of three aspects of the village development operation. Overall it was at the highest level with the mean of 4.62. All of the above are at the highest level. By acknowledging policy information Were the highest at the mean 4.66 followed by perceived 3) Activities guidelines And the awareness of planning information at an average of 4.60 And 4.59 respectively. Assumptions 1. Perceptions of employee community development operations consisted of policy planning and community development. And guidelines for conducting activities Affect their participation in community development operations accept 4) The factors promoting public participation consisted of training participation Activities and membership of the bog Affect their participation in community development operations accept