This research was aimed to study 1) The knowledge and dietary habits of Faculty of Medicine Vajira Hospital Navamindradhiraj University personnels 2) body mass index of personnels 3) relationship between dietary habits and body mass index. The sample used in this study were personnels of Faculty of Medicine Vajira Hospital Navamindradhiraj University. The survey was conducted on 297 samples who were non-medical and nurses personnels. Simple Random sampling method was used. The tools were foods and nutrition knowledge dietary habits and nutritional status questionnaire. Data were analyzed by using frequency percentile mean and standard deviation. To study relationship analysis correlation coefficient analysis was used. The study revealed that 66.00% of Faculty of Medicine Vajira Hospital Navamindradhiraj University personnels had very good nutrition knowledge 13.10% 12.10% 6.70% and 2.00% had good moderate passing and not passing knowledge respectively. The food consuming dietary habit was in good 52.50% 38.00% in moderate 7.40% in very good and 2.00% was in fair in orderly. 50.20% of the group had normal nutritional status while 40.70% and 9.10% were over nutrition and low nutritional status respectively. The study of the relationship between nutrition knowledge and consumption behavior revealed that there was a significant relationship between the two variables at significant level of 0.05

This research tilted A Development of Crepe Flour by partially Substitutional Wheat Flour with Sweet Potato aimed to 1) Study a general formula of crepe flour 2) Study a quantity of sweet potato for partially substituting wheat flour in crepe flour 3) Understand nutrition facts of crepe flour and 4) Analyze physical qualities in terms of color and viscosity. The experiments were done in a randomized completely blocks design (RCBD) to get data for measuring acceptance in terms of following aspects: color smell taste texture and overall acceptance. Testers were 30 persons lived in Suan Luang District (On Nut) Bangkok and they participated in research by tasting and giving a score in the 9-point hedonic scale. Findings from this research were as follows: 1) The third formula of crepe flour which consisted of 30-gram all purpose flour 12-gram sugar 400-gram fresh milk 150-gram egg and 65-gram whipping cream gained acceptance in every aspect by getting the average score of color smell taste texture and overall acceptance as 7.70 6.83 6.97 7.00 and 7.07 respectively 2) Regarding to the study of substitution of wheat flour by sweet potato in three levels namely 40 50 and 60 prevent of wheat flour it was found that 50 percent proportion got acceptance in every aspect by getting the average score of color smell taste texture and overall acceptance as 6.83 6.87 6.97 6.87 and 6.77 respectively As the crepe flour with partial sweet potato substitution is hard thick and not sweet which is the unique feature of crepe flour in order to gain higher consumer acceptance the crepe flour with partial general formula of crepe flour while providing less energy carbohydrate and fat than the general formula 4) Crepe flour with 50 percent substitution of wheat flour by sweet potato had less L* value (lightness) than the general formula albeit higher for a* value (red) and b* value (yellow) and lastly crepe flour with 50 percent substitution of wheat flour by sweet potato had higher viscosity than the general formula sweet potato substitution’s formula is improved by adding milk and sugar based on expert’s suggestions. 3) Crepe flour with 50 percent substitution of wheat flour by sweet potato gave higher protein calcium phosphorus and vitamin A than the general formula of crepe flour while providing less energy carbohydrate and fat than the general formula 4) Crepe flour with 50 percent substitution of wheat flour by sweet potato had less L* value (lightness) than the general formula albeit higher for a* value (red) and b* value (yellow) and lastly crepe flour with 50 percent substitution of wheat flour by sweet potato had higher viscosity than the general formula

This research aims 1) to study the relationship of human capital development to promote Thai traditional medicine in central north-eastern region 2) to analyze factors effect to human capital development to promote Thai traditional medicine in central north-eastern region 3) to synthesize the relationship of human capital development to promote Thai traditional medicine in central north-eastern region 4) to synthesize the quality of human capital to promote Thai traditional medicine in central north-eastern region. Research methodology is mixed-method in both quantitative and qualitative. Quantitative analysis data collected were 370 samplings from Thai traditional medicine in central north-eastern region; 4 provinces Kalasin Roi Et Mahasara Kham and KhonKaen between August 2017 – April 2018. Statistical analysis was by canonical method for testing dependent and independent variables. Sample was calculated under Krejcie and Morgan (Krejcie and Morgan 1970:608) against 1543 Thai traditional medicines in central north-eastern region. IOC for questionnaire testing validity and reliability were with alpha coefficient more than 0.70. Data analyzed by SPSS 20 calculated mean median mode standard deviation t-test and F-test statistics analysis using canonical correlation test for dependent and independent variables relation. Qualitative analysis data collected by in-depth interview from administrative of Thai Herbal institution the administrative of center of Thai traditional medicine for gathering and examining the quantitative previous data. The results are 1) human capital development has related to Thai traditional medicine for medical treatment in Thai traditional medicine course of study in low range 2) human capital development has related to Thai traditional medicine for medical treatment for practice experience in very low range 3) human capital development has related to Thai traditional medicine for medical treatment in Thai traditional medicine professional status in low range 4) factors influence to human capital development to promote Thai traditional medicine in medical treatment are government supporting policies and remuneration system 5) human capital development has related to Thai traditional medicine for medical treatment in knowing sickness knowing medicine capability of medical knowledge and knowing sickness originated that has related to course of study and certificate granted in medical treatment pharmacy midwifery and Thai massage in high range 6) human capital development has related to Thai traditional medical evolution in government supporting policies and remuneration in very high range.

This study aims to study the current situation towards to innovation management model of world heritage city museum on historical park for creative tourism in the lower part of Northern part of Thailand. 1) Formulate and check the innovation management model of world heritage city museum on historical park for creative tourism in the lower part of Northern part of Thailand with the mixed-method research by focus on Delphi- Technique. The samples are public sectors which are related to world heritage city museum on historical park and also the government sector of world heritage city museum on historical park. The data are collected by questionnaires and employed by indepth interview method. In the quantitative part this study uses multiple classification analysis: MCA to analyze the data. The samples are 18 tourists in the Sulkhothai and Kampaeng Phet historical park. The questionnaires are distributed three times to 400 tourists. The descriptive statistics is median mode average standard deviation. Absolute value of the difference between mode and median and inter-quartile range are used for considering the congruence check and confirm the data. The results find that: 1. The congruence which is obtained from Delphi technique has affected to innovation management model of world heritage city museum on historical park for creative tourism in the lower part of Northern part of Thailand as followings: As for strategic factors 1.1) Structure Management 1.2) Participation with public sector and local community 1.3) Domestic management of museum 1.4) Public management of museum 1.5) Public relation factor 2) As for quality service factor (SERVQUAL) 2.1) Practical service factor 2.2) Reliability 2.3) Responses factor 2.4) Confident factor 2.5) Concerning of employee 2.6) Concerning of historical park 3) Successful factors (HISTOQUAL) 3.1) Friendly and polite staffs 3.2) Readiness to spend time with tourists 3.3) Functional area for tourist 3.4) Convenient and practical time for tourists 3.5) Content in the event 3.6) Solid content in the event which is explainable to tourist 3.7) New and modern technologies 3.8) Manual guide for professional tourism 3.9) Practical and easy instructions 3.10) Attractive museum structural and building 3.11) Practical and welldetailed information for tourists 3.12) Cleanliness of both inside and outside the museum area 2. The synthesized finding from the return questionnaires from specialist shows that the criteria for set up the congruence of the data from statistic which has the possible median which could occur from the range between 4.00-5.00. Also interquartile range is less than or equal 1.00 (IR < 1.00) and the differences between median and mode is not more than 1. 3. The Multiple Classification Analysis : MCA finds that the factors which influencing successful factor innovation management model of world heritage city museum on historical park for creative tourism in the lower part of Northern part of Thailand is strategic factor which is composed of domestic management level factor has the beta value = .450 public management level has the beta value = .384 and the least beta value is participation with public sector and local community which has the beta value = .184 consecutively. Also the quality factor is affected to successful factor in the beta value of .731 From the results this study reveals the practical model for innovation management model of world heritage city museum on historical park for creative tourism in the lower part of Northern part of Thailand. The model is SERVHISTOQUAL-Satisfaction- Service Quality Model which is confirmed by 18 specialists and 400 tourists which is could be divided in 3 parts as followings: 1) Manufactures 2) Management sector 3) Consumer sector. In addition it includes the practical manual guide instruction for creative tourism in Sukhothai and Kamphaeng Phet historical park.

The objectives of this research were 1. to study the current situation and the management trends of the relationship between business and the public for creative economy. 2. to define and examine innovative models relationship business and the public management for creative economy 3. to introduce innovative models for the relationship between business and the public for creative economy. This is qualitative research using content synthesis and in-depth interviews and Delphi techniques for consensus from 17 experts in the private sector and the public sector who were top and middle management related to the information and communication technology business using a purposive selection. The findings were that: 1. The current situation and the management trends of the relationship between business and the public for creative economy businesses mostly operated under the relevant laws and gave importance to high speed Internet technology development in the world of 5G digital technology for providing high speed mobile Internet services Internet of Things Over-the-Top Services Big Data and Data Analytics Cloud and Infrastructure as a Service including the use of new technologies as the receivingsending channel of the high speed Internet signals which had been continuously developed and could be regarded as a part of using technology to build a relationship. 2. Managing the relationship between businesses and the public for creative economy from the interviews with experts included 1. Creating trust which included exchanging of information the communication focusing on mutual interests disclosure of data between the businesses and the public confidentiality of business collaborative planning fulfilling the commitments working based on the laws educating the consumers both in the private and public sectors. 2. Human resources development which consisted of the development of attitude at work whether it was about interaction building the personality that will create a good relationship technology learning for communication both the private and public sectors educating people about creative economy including human resources development to create new services with modern technology. 3. Development of technology and communication to support the relationship creation of effective communication systems both the private and public sectors information analysis systems for both the private and public sectors business and state databases which weresecure modern Information Technology management modern information and news tracking system and 4. Joint monitoring and evaluation attention including showing respect and honor to each other.