The purposes of this research are : to transfer knowledge and brand creation technology being able to create increased value to products from textile waste; to promote profession and to increase income for community; to transfer technology and knowledge of creating of brand and packaging product promote utilization from textile waste from factory create new concept and develop profession to community for commercial manufacture creation of brand knowledge and packaging product development being beneficial to educational and research circle. The research was conducted by the study and data collection related to brand design. Data analysis was performed by 5 specialists to select 25 appropriate brands for packaging from textile waste cutting down to one brand for using with packaging product from textile waste. The most selected one was the first brand. The design of packaging product from textile waste was analyzed by 5 specialists to select 8 packaging products from textile waste. The groups of products 4 prototypes of each type was cut down to one prototype of each type to use in packaging product from textile waste. The results of data analysis found that the basic data of 100 respondents were mostly female total : 63 people (57.27%); 46 people (41.82%) aged 21-30 years; 58 people (52.73%) having Bachelor’s degree; 29 people (26.36%) being government officers and 58 people (52.73%) having monthly income of 10001-20000 Baht. The satisfaction of consumers towards packaging product divided into 7 lists in each type of packaging product having 8 types : type 1 : packaging product for bag having total mean at 4.22 satisfaction level at high level; type 2 : packaging product for hat having total mean at 4.21 satisfaction level at high level; type 3 : packaging product for lamp having total mean at 3.93 satisfaction level at high level; type 4 : packaging product for shoe having total mean at 4.21 satisfaction level at high level; type 5 : packaging product for cloth box having total mean at 4.27 satisfaction level at high level; type 6 : packaging product for bedspread having total mean at 4.17 satisfaction level at high level; type 7 : packaging product for carpet pad cushion backrest pillow tablet cloth having total mean at 4.31 satisfaction level at high level; type 8 : packaging product for wall drapery with wooden frame having total mean at 4.04 satisfaction level at high level and 8 types of packaging product having total mean at 4.17 satisfaction level at high level.

This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct approve and develop the sketch design; to develop banana fiber package prototypes that protect food products inside in order to eliminate packaging environment problems; and to save energy in package processing in the next decade.It was found that as for packaging design for instant banana food products such as stand-up pouchpaper box paper cupand zip lock paper bag the satisfaction of every factor was at a good level (4.12) and every packaging pattem conformed to the identity design in structural and graphical packaging As a result of studying structural packaging factorsthey were at an excellent satisfaction level in every packaging pattern including aesthetic and elegant packages(4.63) identity packages(4.56) and souvenir packages(4.53). The satisfaction for graphical packaging factors was at an excellent satisfaction level such as identity brand letters(4.65) and easier to recognize as follow.

This research aims to develop food product from pineapple along with its packaging and to transfer pineapple processing technology to the Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results of the study showed that dehydrated pineapple and pineapple syrup could be processed to add more value and to extend shelf life. In dehydrated pineapple processing a study of different levels of sugar concentration (20 30 and 40%) indicated that concentration level of the beginning sugar concentration caused the increase of water loss and sugar level in the product. Concerning ratio of pineapple juice and water (1:1 1:1.25 and 1:1.5) and amount of pectin (0.25 0.50 and 0.75 %) in pineapple syrup processing it was found that the increased level of sugar caused the increase of total soluble solid in pineapple syrup. The increased level of pectin also affected the increase of viscosity of pineapple syrup. The processing technology was transferred through a training course for 40 members of Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results indicated that the finishing food products from pineapple of every groups were in good level with average score range of 4.00-4.36. The trainees regarded the training process as highly suitable (average score of 4.31) and the trainers as most suitable (average score of 4.66). The training materials apparatus document and venue and the training management aspects were regarded as highly suitable with average score of 4.16 and 4.10 respectively.

This rresearch aims to develop packaging for household goods salted eggs and wines produced by hubkapong agriculture cooperation group limited and to transfer the packaging technology to the cooperation group. Samples for evaluation of packaging prototype were consumers of the hubkapong agriculture cooperation group limited selected by convenience sampling. the target group for the transfer of packaging technology consisted of 40 members of the household goods salted eggs and wines group...

The study researches the effects of pulp and fiber crops that affect the printing surface through For packaging. The purpose of the study of plant fiber pulp.Compare the quality of the pulp fiber of plants that affect the printing surface throughThe data can be used in the design of appropriate packaging. And to compare the effects of the packaging structure of plant fiber pulp. Population and sample used in the study include the printing surface through Pulp and paper plants 5 types of equipment used in fiber research. The pulp and fiber crops. By manufacturers or those with knowledge of print. A uniform test. Clarity and completeness of the printing sector. Spec with a photometer in a satisfactory printing on pulp fibers through the plant by the manufacturers or those with knowledge of print. And the satisfaction of the pulp fiber packaging plant. By manufacturers or those with knowledge of the packaging. The research concluded that. Comparison of pulp fibers from plant samples 40 of them are featured on pulp paper suitable for printing in the most average of 4.6. The analysis compared the print quality of the pulp through a fiber plant. The test is simple and consistent. Clarity and completeness of the printing sector. The colors that appear on printed material including five kinds of color have always been smooth with differences not exceeding 5 shows the results in a value that can be seen as well. Comparison of satisfaction on the pulp paper and printing through the most appropriate. Is satisfactory in most average 4.65. Comparison of satisfaction packaging pulp paper plant fiber 5 and found that the packaging 1 and Type 3 are the scores remained level. The packaging is an average of 4.08 and packaging Type 3 has an average of 4.04. This research concluded that Pulp paper and print quality on the most appropriate.Is satisfactory in most The properties of the pulp. Print quality. As well as satisfaction with the quality printing. While pulp and pineapple pulp the elephant has a surface that is not strong. I withdrew the paper fibers of the time. Should improve the quality of pre-printed paper surface. While pulp and pulp of banana skin healthy grass.