จำนวน Repository ( 3 )
การประเมินประสิทธิภาพการใช้งานห้องน้ำของคนพิการทางการมองเห็นเพื่อสร้างเกณฑ์ในการออกแบบ
This research aims to evaluate performance ease of use and security of designer bathroom for People with Visual Impairment. To establish criteria for designing bathrooms for people with visual impairment convenient and secure. The testing of bathroom designed for People with Visual Impairment in the ease of use and safety. From a sample of 30 people from evaluating the performance of People with Visual Impairment bathroom. To establish design criteria have been concluded. Orientation access various functions within the toilet should be placed in a triangular pattern. The size of the space available in each section should have a width close to reaching both the left and right or 1:00 to 1:20 meters approximately which led to the creation of the navigation functions. The surface should look different. But both have the same floor area. Case in point empirically for various functions. Use a light spot Or wall colors yellow orange To those who have blurred vision. Use more convenient The height of the counter should not be less than 0.80 meters so that disabled people have to stoop so dangerous. Detailed breakdown of wet and dry areas. The slope should be greater than the lower level. Or the waterproof (CURB) distance from the gate to reach the final (toilet) should be approximately 2:00 to 2:40 meters that should enhance security by using the cushioning material at the wall. Edge counters And bidets The research was to evaluate the efficiency of People with Visual Impairment bathroom. To establish design criteria To be appropriate And safe to use From designing a bathroom for People with Visual Impairment. The result is a conclusion from the test sample only preliminary. The need for additional testing of water and three forms or compare with typical bathroom. From a diverse group of users to have a complete research results and to determine the design criteria occur.
การออกแบบหนังสืออิเล็กทรอนิกส์ เรื่อง หลักการเขียนแบบโครงสร้างบรรจุภัณฑ์กระดาษ
Research to develop the studying in the form of E-Book “Subject Fundamental of Drawing the structure of Paperboard Packaging” is done to evaluate the quality of the E-Book and the reaction of the students. The subjects for this research are 100 Undergraduate students and they are studying in the Packaging Design division in the Architectuer and Design department at the Rajamangala University of Technology Phra Nakhon. The title of this research is Package of Environmental Awareness Idea which is theory on Subject Fundamental of Drawing the structure of Paperboard Packaging. Therefore the lesson plant is divided in 7 plants. The results from the quality evaluation forms are very suitable as the researcher hypothesized. The analyzing in a book form was respectful at 3.91. The analyzing in an image form was the best at 4.15 and the last one in an E-Book form was very satisfactory at 3.78 The satisfaction questionnaires are suitable as the researcher assumed as well. The analyzing in a book was at 4.30 the image form was at 4.28 and the E-Book was 4.10 In conclusion quality and the satisfaction factor in this research are very sufficient in all forms; the book the images and the E-Book
การยับยั้งเชื้อแบคทีเรียของกระดาษผสมสารสกัดใบฝรั่งเพื่องานบรรจุภัณฑ์อาหาร
In this study The paper aims to produce extracts from guava leaves. For use in food packaging. And to test their ability to inhibit bacteria. Staphylococcus aureus paper extracts from guava leaves. Because the bacteria Staphylococcus aureus to live in the air dust waste water food and milk supplies. The strain also grows well in climates with oxygen. The test extracts from guava leaves. A chemical properties of guava leaf extract has a pH of 5.4 + 0.02 acid content (% citric acid) was 1.2 ± 0.1 and the amount of phenolic total (mg gallic acid / g) levels. 63.1: 1.9 The performance of guava leaf extract in inhibiting bacteria. Staphylococcus aureus by means paper disc diffusion on agar Nutrient agar at 36 ° C for 24 hours diameter clear zone (cm.) Was 1.3 ± 0.5 and tested for the Minimum Inhibitory Concentration (MIC) by Broth Dilution Technique with. equal to 1.56% of extract of guava leaves