จำนวน Repository ( 3611 )

การศึกษาและพัฒนาเพื่อการออกแบบเฟอร์นิเจอร์จากไม้ไผ่
การศึกษาและพัฒนาเพื่อการออกแบบเฟอร์นิเจอร์จากไม้ไผ่

The study and Development for Furniture design by Bamboo. By giving priority to the use of natural materials in the development of products designed to replace the use of other types of wood with deforestation and the period of The study on bamboo furniture design and furniture design and analysis to develop and test data from design professionals. To develop improvements in the production of prototype and test applications. To analyze and draw conclusions The piece consists of three pieces of furniture two seater sofa 160 cm wide and 80 cm long piece of 1 year and 1 sofa seat width 80 cm long and 80 cm 2. The research and development to design furniture from bamboo. Bamboo can be found to develop products for the furniture to be used effectively. Can be developed to suit the use and beauty of natural forms.

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การศึกษาและพัฒนาวัสดุปลูกพืชน้ำหนักเบาจากกาบมะพร้าวเพื่อใช้กับสวนแนวตั้ง
การศึกษาและพัฒนาวัสดุปลูกพืชน้ำหนักเบาจากกาบมะพร้าวเพื่อใช้กับสวนแนวตั้ง

The study and Development Lightweight growing media by Coir to use a Vertical garden.To create thermal comfort for building users are the main factors causing the air conditioning. The cause of the electrical consumption. Thus bringing the tree into the building. In the past the building that used tree. Create a homey Subsequently it has adopted a large tree used for the purpose of lowering the temperature of the surrounding buildings. Developed into a roof garden Reduce heat to pass through the roof. And is currently being applied in the manner of a green wall. This helps reduce the heat that enters the building through the building envelope as well. The behavior of the tree to absorb water from the roots to the leaves and then passed to photosynthesis. Such a process makes the water evaporates and the air has been cooled by the surrounding trees The Heat pulled away for the evaporation of water. Such a process which happens from time to time no matter how much humidity in the air. The cool environment is another factor that manipulates the ambient environment to environment and buildings The benefits of trees in the green areas of the city this is helping to reduce and prevent the phenomenon of urban heat island The study and Development Lightweight growing media by Coir to use a Vertical To reduce the weight of structural data were collected to design the plant material. Then the data from design professionals and vertical landscaping questionnaire. And interviews to analyze the result. And amends To test plant material vegetation series of 12 trials by planting vegetation. On the wall a series of three experiments wall. (Width 1.20 m. Height 3.00 m.) Of the test data and the growth of vegetation. Found that plants grow well on a series of plant material. The unit is lightweight and planting is not burdened with the weight of the building structure.

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การพัฒนาชุดราตรีโดยการตกแต่งด้วยเทคนิคการสานจากเศษเส้นด้ายไหม เหลือทิ้ง ของกิจการผ้าไหมบ้านครัว เขตราชเทวี กรุงเทพมหานคร
การพัฒนาชุดราตรีโดยการตกแต่งด้วยเทคนิคการสานจากเศษเส้นด้ายไหม เหลือทิ้ง ของกิจการผ้าไหมบ้านครัว เขตราชเทวี กรุงเทพมหานคร

The creation of nightgown decorated by woven silk yarn scrap from Baan Krua Cottage Industrial Village in Ratchathewi Bangkok Thailand. Objectives are: 1) to study the weaving technique using the silk yarn scrap 2) to design a nightgown decorated with woven silk yarn scrap and 3) to study the overall satisfaction of nightgown designs which utilize silk yarn scrap. The sample population in this research is 250 women found on Silom Road central Bangkok. The research instrument is a questionnaire with 9 prototype nightgowns decorated with woven silk yarn scrap. The collection consists of 3 sets one set with 3 short nightgowns another set with 3 long nightgowns and the last set with 3 short nightgowns with long tails. The research methodology is to hand out the questionnaire to 250 non-specific women on Silom Road. Data analysis is done by statistic percentage average and standard deviation. Results of studying the survey show that most of the sample populations are women age between 31 -35 years old with bachelor degrees or the equivalent. Most are married and work as state enterprise officers. Incomes are between 20001 - 30000 baht. Most of them have bought a silk nightgown before and chosen to buy at department stores. The reason that they do not prefer silk nightgowns is because most in the current market are not innovative enough. Most of the sample populations have never seen a nightgown decorated with woven silk yarn scrap before. The results of studying the satisfaction of the sample population found that for the short nightgown set most of the sample population prefer number 2 standard deviation is 4.48. For the long nightgown set most of the sample populations prefer number 2 standard deviation is 4.44. And for the short nightgown with long tail set most of the sample populations prefer number 2 standard deviation is 4.46.

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การพัฒนาชุดราตรีโดยการตกแต่งด้วยเทคนิคการสานจากเศษเส้นด้ายไหม เหลือทิ้ง ของกิจการผ้าไหมบ้านครัว เขตราชเทวี กรุงเทพมหานคร
การพัฒนาชุดราตรีโดยการตกแต่งด้วยเทคนิคการสานจากเศษเส้นด้ายไหม เหลือทิ้ง ของกิจการผ้าไหมบ้านครัว เขตราชเทวี กรุงเทพมหานคร

The creation of nightgown decorated by woven silk yarn scrap from Baan Krua Cottage Industrial Village in Ratchathewi Bangkok Thailand. Objectives are: 1) to study the weaving technique using the silk yarn scrap 2) to design a nightgown decorated with woven silk yarn scrap and 3) to study the overall satisfaction of nightgown designs which utilize silk yarn scrap. The sample population in this research is 250 women found on Silom Road central Bangkok. The research instrument is a questionnaire with 9 prototype nightgowns decorated with woven silk yarn scrap. The collection consists of 3 sets one set with 3 short nightgowns another set with 3 long nightgowns and the last set with 3 short nightgowns with long tails. The research methodology is to hand out the questionnaire to 250 non-specific women on Silom Road. Data analysis is done by statistic percentage average and standard deviation Results of studying the survey show that most of the sample populations are women age between 31 -35 years old with bachelor degrees or the equivalent. Most are married and work as state enterprise officers. Incomes are between 20001 - 30000 baht. Most of them have bought a silk nightgown before and chosen to buy at department stores. The reason that they do not prefer silk nightgowns is because most in the current market are not innovative enough. Most of the sample populations have never seen a nightgown decorated with woven silk yarn scrap before. The results of studying the satisfaction of the sample population found that for the short nightgown set most of the sample population prefer number 2 standard deviation is 4.48. For the long nightgown set most of the sample populations prefer number 2 standard deviation is 4.44. And for the short nightgown with long tail set most of the sample populations prefer number 2 standard deviation is 4.46.

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การพัฒนาโยเกิร์ตไขมันต่ำเสริมแป้งแก่นตะวัน
การพัฒนาโยเกิร์ตไขมันต่ำเสริมแป้งแก่นตะวัน

The purposes of this research were to study the suitable volume of Jerusalem artichoke flour for stirred low-fat yoghurt production and to study their shelf life. A different level (0.00 1.80 and 3.60 % w/w skim milk) of Jerusalem artichoke flour was added to yoghurt milk. Samples of different treatments were analyzed for their pH titratable acidity viscosity total soluble solid total solid syneresis and 9 – point hedonic scale sensory test (color flavor taste texture and overall acceptability). It is found that stirred low-fat yoghurt with 3.60 % Jerusalem artichoke flour was the most suitable formula for stirred low-fat yoghurt production because its viscosity was similar to the commercial yoghurt and based on sensory test the optimum of 3.60 % Jerusalem artichoke flour in the yoghurt was ideal. Tester accepted yoghurt product in term of color and flavor as like very much and taste texture and overall acceptability as like moderately. Stirred low-fat yoghurt with 3.60 % Jerusalem artichoke flour maintained pH and microbiological qualities when stored at 10๐C for 15 days. The total count of lactic acid bacteria in the stirred low-fat yoghurt with 3.60 % Jerusalem artichoke flour was 7.87 log CFU/g (21 days).

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