กล่องจากผ้าไทยเป็นผลิตภัณฑ์ที่สามารถส่งเสริมรายได้ให้แก่ครอบครัวและ ชุมชนได้เป็นอย่างดี โดยนำไปทำจำหน่ายได้ทุกเทศกาล หรือเป็นการลดรายจ่ายในครัวเรือน เมื่อจัดทำเพื่อใช้ประโยชน์เป็นของขวัญของที่ระลึกในโอกาสต่าง ๆ ได้ กล่องจากผ้าไทยที่ทำด้วยความประณีต รู้จักเลือกใช้วัสดุอย่างเหมาะสมและคิดค้นรูปแบบใหม่ ๆ อยู่เสมอ จะพัฒนาไปสู่การเป็นสินค้า OTOP ช่วยส่งเสริมเศรษฐกิจ ของชาติได้ต่อไป

Mahajanaka mango juice was health benefits and was a source of vitamins especially vitamin A in the form of beta carotene which a potent antioxidant. The purpose of this study was to consumer acceptance and quality of ready to drink mahajanaka mango juice the optimum ratio of mango pulp and water at 1:2 and 1:2.5 to 1:3. Result showed that the optimum ratio of mango pulp to water was 1:2. The mango juice contain of malic tartaric citric succinic and ascorbic acid at 0.005 0.053 0.180 0.005 and 0.138% respectively. The selected juice had 3.49 12.20oBrix 62.25 7.71 59.24 and 5.26 micrograms per gram of pH total soluble solids L * a * b * color values and beta-carotene content respectively. Sensory evaluation result revealed that the selected mango juice was accepted by 30 panelists which was medium like in color appearance odor taste and overall acceptability. Result of consumer test had shown that 97 % of 100 consumers from Lampang province were accepted and 65 % decided to buy the product.

The objective of this research was to evaluate the antioxidant and glucosidase inhibitory activities of 9 fresh and dried local vegetables extract from Kong Ra District Phatthalung Province such as Barringtonia acutangula (L.) Gaertn. Archidendron jirinaga Nielsen Scientific name: in process (Neang-rok: local name) Oroxylum indicum (L.) Kurz Ficus semicordata J.E.Smith Ficus oligodon Mig Ficus sp. Ficus obpyramidata King and Ficus fistulosa Reinw. The antioxidant activities were determined by DPPH radical scavenging. Results indicated that dried crude extract of Oroxylum indicum (L.) Kurz exhibited the highest DPPH radical scavenging activity at the final concentration of 5 mg/ml revealed the DPPH activity as 92.25%. Moreover the extracts were studied for their glucosidase inhibitory activities compare with authentic drug Acarbose Results indicated that dried crude extract of Ficus sp. exhibited the highest inhibitory activity revealed the inhibition activity as 85.46%. Thus these local vegetable might be possible new sources of glucosidase inhibition and antioxidants so there are suitable for use as functional food in the future.

The study of utilizing core pineapple and phufa tea in drinking jelly. The purpose of this study and processing in add fiber from core pineapple wasted and Phufa tea in drinking jelly. The resulfs showed that formulation of carageenan was 10 gram because texture had elastic and softness appropriate. Ratio core pineapple juice : Phufa tea was 60 : 40 percentage had sensibility in color order and flavor for Phufa tea and add fiber from core pineapple was 10 gram because texture had elastic softness and easily suck. The consumer acceptability indicated of target consumer accepted the product. Consumer accepted like very much 41% and interested to buy product 83%. The physical attributes were as follows : L* a* b* value 75.20?0.01 1.31 0.01 28.43 0.02 and respectively Aw = 0.973 0.00 and hardness 5.42 0.45 (N). The chemical analysis of product contained pH = 3.52 0.02 Total soluble solid (TSS) = 15 0.00 (?Brix) and crud fiber content 0.602%. The microorganism (TPC) < 10 cfu/g. and yeast and mold < 10 cfu/g.

The purposes of this study were to compare the progress in Thai enunciation skill of students at Rajamangala University of Technology Rattanakosin Wangklaikangwon Campus before and after using electronic medias and to find out freshmen’s attitude toward using electronic medias to develop Thai enunciation skill . The sample was 40 freshmen of Rajamangala University of Technology Rattanakosin and taking Thai for communication course in the first semester of the 2011 academic year. The study was carried out for 1 month by learning plan with the teacher before practicing unlimited time by themselves with the electronic medias 10 times with researcher consultation. The research instruments were 1) the electronic medias to develop Thai enunciation skill 2) the pre-test and post-test of reading 3) attitude questionnaire. The data were statistically analyzed using percentage by formula E1/ E2 and t-test The results of the study revealed that the Electronic Medias average percent effective E1/E2 is 80.15/88.90 after using E–learning the progress in Thai enunciation skill of the freshmen increased at the .05 level of significance and the freshmen’s attitude towards using electronic medias to develop Thai enunciation skill was very good.